Best 2 Tuna Coney Dogs Recipes

Indulge in the tantalizing world of culinary delights with our diverse collection of tuna coney dog recipes, promising a symphony of flavors to satisfy every palate. From the classic Coney Island-inspired hot dog topped with a savory chili and tuna mixture to the unique twist of a tuna-stuffed hot dog wrapped in bacon, our recipes offer a culinary journey that will leave you craving for more. Vegetarian enthusiasts will find solace in our meatless version, featuring a delectable combination of tuna, vegetables, and spices, while those seeking a healthier option can relish our baked tuna coney dogs, a guilt-free indulgence that doesn't compromise on taste. Prepare to embark on a culinary adventure with our comprehensive guide to tuna coney dogs, encompassing various cooking techniques, flavors, and dietary preferences.

Here are our top 2 tried and tested recipes!

CONEY DOGS

Coney Dogs image

The whole gang will munch these "top dogs" up in a jiffy. "Mom and I make them for get-togethers," tells Donna Sternthal of Sharpsville, Pennsylvania. "Leftovers are no problem-there never are any!"-Donna Sternthal, Sharpsville, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 24 servings.

Number Of Ingredients 14

Ingredients

2 pounds ground beef
3 small onions, chopped
3 cups water
1 can (12 ounces) tomato paste
5 teaspoons chili powder
2 teaspoons rubbed sage
2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
24 hot dogs, cooked
24 hot dog buns
Shredded cheddar cheese, optional

Steps:

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste and seasonings. , Cover and simmer for 30 minutes, stirring occasionally. Serve on hot dogs; sprinkle with cheese if desired.

Nutrition Facts : Calories 358 calories, Fat 20g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 962mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.

CONEY ISLAND HOT DOGS

Coney Island Hot Dogs image

The story of how the Coney Island hog dog got to the Midwest is pretty straightforward, but no one really knows exactly how the wiener first came to be topped with what is basically a hot meat relish. I have no idea how authentic this is, and have never been to Detroit, or even Flint. I have had Nathan's® version, which I enjoyed, but the word on the street is that it's not nearly as good as the relatives it spawned.

Provided by Chef John

Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes

Time 1h25m

Yield 8

Number Of Ingredients 16

Ingredients

1 ½ pounds lean ground beef
2 cups water, or more to taste
½ cup diced onion
⅓ cup ketchup
2 tablespoons butter
2 cloves garlic, crushed
2 tablespoons chili powder, or more to taste
1 ½ teaspoons salt, or to taste
1 teaspoon freshly ground black pepper, or to taste
1 teaspoon ground cumin, or to taste
½ teaspoon celery salt, or to taste
1 pinch cayenne pepper, or to taste
8 all-beef hot dogs
8 hot dog buns
¼ cup prepared yellow mustard, or to taste
¼ cup diced onion, or to taste

Steps:

Combine ground beef, water, 1/2 cup diced onion, ketchup, butter, garlic, chili powder, salt, black pepper, cumin, celery salt, and cayenne pepper together in a pot. Mix with a potato masher or spatula over medium-high heat until mixture has a finely ground consistency and begins to bubble, about 10 minutes.
Bring beef mixture to a simmer, reduce heat to medium-low, and cook, stirring occasionally, until sauce thickens and reduces, about 1 hour. Season with salt and pepper to taste.
Bring a large pot of water to a boil. Cook hot dogs in boiling water until heated through, 5 to 7 minutes.
Preheat oven to 350 degrees F (175 degrees C). Arrange hot dog buns on a baking sheet.
Cook buns in the preheated oven until soft and warm, 2 to 3 minutes.
Place 1 bun on a plate. Place a hot dog in the bun and top with meat sauce. Drizzle yellow mustard and diced onion over the meat sauce. Repeat with remaining hot dogs.

Nutrition Facts : Calories 527.6 calories, Carbohydrate 29.6 g, Cholesterol 98.6 mg, Fat 32.3 g, Fiber 2.2 g, Protein 29 g, SaturatedFat 12.9 g, Sodium 1684 mg, Sugar 7.8 g

Tips:

Choose high-quality ingredients: Use fresh, flaky tuna, a good-quality chili sauce, and a soft, fluffy bun for the best results.
Don't overcook the tuna: Tuna cooks quickly, so be careful not to overcook it or it will become tough. Cook it just until it is opaque and flakes easily with a fork.
Use a flavorful chili sauce: The chili sauce is a key component of the tuna coney dog, so choose one that has a good flavor. A classic Coney Island chili sauce is a good option, but you can also use your favorite chili sauce.
Toast the buns: Toasting the buns gives them a nice crispy texture that complements the soft, flaky tuna and the flavorful chili sauce.
Add your favorite toppings: You can add any of your favorite hot dog toppings to your tuna coney dog, such as mustard, ketchup, relish, or onions.

Conclusion:

Tuna coney dogs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as a party food. With a few simple ingredients and a little bit of time, you can make a delicious tuna coney dog that will satisfy your cravings. So next time you are looking for a quick and easy meal, give tuna coney dogs a try!