Calling all tuna lovers! Get ready to embark on a culinary journey with our tantalizing Tuna Ciabatta Melts. These irresistible sandwiches are a delightful combination of flavors and textures, sure to satisfy your taste buds and leave you craving more.
Our collection of recipes offers a diverse range of Tuna Ciabatta Melts, each with its own unique twist. From the classic Tuna Melt with its creamy tuna salad filling and melted cheese, to the adventurous Tuna Avocado Melt with its vibrant avocado slices and tangy dressing, there's a recipe here to suit every palate.
Whether you prefer a simple and straightforward sandwich or one that's bursting with bold flavors, our Tuna Ciabatta Melts have got you covered. Some recipes incorporate a medley of fresh herbs, while others add a touch of spice for a delightful kick. And if you're looking for a vegetarian option, we've got a recipe that swaps out the tuna for hearty roasted vegetables.
So, gather your ingredients, preheat your oven, and let's dive into the delicious world of Tuna Ciabatta Melts. With our easy-to-follow recipes and helpful tips, you'll be a pro at crafting these delectable sandwiches in no time.
TUNA MELTS
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly.
- Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet.
- Bake in a preheated oven for 10 minutes.
Nutrition Facts : Calories 483.3 calories, Carbohydrate 34.1 g, Cholesterol 41.1 mg, Fat 27.7 g, Fiber 1.5 g, Protein 24.5 g, SaturatedFat 6.5 g, Sodium 716.4 mg, Sugar 2.4 g
ULTIMATE TUNA MELTS
Steps:
- In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
- Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.
OPEN-FACED TUNA SANDWICHES WITH ARUGULA AND SWEET-PICKLE MAYONNAISE
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the mayonnaise: In a small bowl, mix together the mayonnaise and sweet pickles until smooth. For the sandwiches: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the tuna with salt and pepper. Drizzle with the oil and sprinkle with the herbs de Provence. Grill for 3 to 4 minutes on each side for medium-rare. Place a slice of cheese on each piece of fish during the last minute of grilling. Using a pastry brush, brush the bottom half of the bread with 1/4 cup of olive oil. Cut into 4 pieces, each about 4-inches long and 3-inches wide. Grill, cut side down, for 30 seconds to 1 minute until toasted and golden.
- Spread the grilled bread with the sweet pickle mayonnaise. Place a tuna steak on top. Top with the arugula and drizzle with olive oil. Season with salt and pepper, to taste, and serve.
TUNA MELT
Legend has it that the tuna melt was accidentally invented in the 1960s at the Woolworth's lunch counter in Charleston, S.C., when the cook didn't notice that a bowl of tuna salad had tipped over onto a grilled cheese. We may never know if this story is true, but there's no doubt that the tuna melt has become a classic American diner food. This recipe adds chopped cornichons and whole-grain mustard for a satisfying crunch and vinegary element. Extra-sharp Cheddar is a must, and as with grilled cheese, the key to achieving perfectly melted cheese and golden bread is to toast the sandwich over medium-low heat. If you prefer an open-face tuna melt, skip the top piece of bread and place the sandwich on a sheet pan under the broiler until the cheese melts.
Provided by Lidey Heuck
Categories dinner, easy, lunch, weeknight, sandwiches, main course
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the tuna in a medium bowl and flake with a fork. Add the mayonnaise, cornichons, red onion, lemon juice, dill (if using), mustard, salt and pepper. Mix well.
- Depending on the size of your bread, spoon 1/3 to 1/2 cup tuna salad on each of four slices of bread, heaping it in the middle slightly. Divide the cheese among the sandwiches, tearing and arranging the cheese to fit neatly. Place a piece of bread on top of each and generously spread the top piece of each sandwich with about 1/2 tablespoon butter.
- Heat a 10-inch skillet over medium-low. Place two sandwiches, buttered-side down, in the skillet, and cook for 3 to 4 minutes, until the bottom pieces of bread are golden brown.
- Meanwhile, spread the top of the each sandwich with another 1/2 tablespoon butter. Carefully flip the sandwiches, turn the heat to low, and cook for 3 to 4 more minutes, until the bottoms are browned and the cheese is melted. Repeat with the remaining two sandwiches and serve immediately.
Tips:
- Choose the right tuna: Opt for high-quality tuna packed in olive oil or water. Avoid tuna packed in vegetable oil, as it can be higher in unhealthy fats.
- Use flavorful bread: A sturdy bread like ciabatta or sourdough will hold up well to the melted cheese and tuna salad.
- Don't skimp on the cheese: Use a good quality cheese that melts well, such as cheddar, mozzarella, or provolone.
- Add your favorite toppings: Get creative with your toppings! Sliced tomatoes, red onion, avocado, and sprouts are all great options.
- Cook the melts until the cheese is melted and bubbly: This ensures that the cheese is melted all the way through and the tuna salad is heated.
Conclusion:
Tuna ciabatta melts are a quick and easy lunch or dinner option that are packed with flavor. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give tuna ciabatta melts a try! With a little creativity, you can create a sandwich that is both delicious and satisfying.
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