Best 6 Tuna Chip Casserole Recipes
Tuna Chip Casserole: A Classic Dish with a Twist
A delectable blend of flavors and textures, Tuna Chip Casserole is a nostalgic dish that has been enjoyed by families for generations. This classic casserole combines tender tuna, crunchy potato chips, creamy sauce, and a golden brown cheese topping, creating a harmonious balance of flavors and textures in every bite.
Variations of the Tuna Chip Casserole recipe can be found across different cultures and regions, each offering a unique twist on the classic. Some variations incorporate vegetables like peas, corn, or bell peppers, adding a colorful and nutritious element to the dish. Others experiment with different types of cheese, such as cheddar, Swiss, or Parmesan, creating a variety of flavor combinations.
Additionally, the recipe offers a versatile base that allows for customization to suit individual preferences. Whether you prefer a creamy and indulgent casserole or a lighter and healthier version, the Tuna Chip Casserole can be tailored to your liking by adjusting the ingredients and cooking methods.
Embark on a culinary journey with our collection of Tuna Chip Casserole recipes, where each variation promises a unique and satisfying experience. From the classic recipe that evokes nostalgic memories to innovative takes that push the boundaries of flavor, our curated selection caters to every palate and dietary preference.
TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil. Butter a 2-quart casserole or baking dish.
- Melt the butter in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until slightly softened, about 5 minutes. Increase the heat to medium high and add the mushrooms and 1/4 teaspoon salt. Cook, stirring, until the mushrooms release their liquid and turn golden brown, 8 to 10 minutes. Sprinkle the flour over the mushrooms and cook, whisking, about 1 minute. Gradually add the milk while whisking constantly, then whisk in the chicken broth. Bring the mixture to a simmer, stirring often. Simmer until thickened, about 5 minutes.
- Meanwhile, cook the pasta in the boiling water until al dente according to the package directions. Drain the pasta and stir it into the mushroom mixture. Add the tuna and parsley and stir to combine. Turn off the heat and add 1 cup of the Cheddar. Stir to combine. Season with salt and pepper.
- Transfer the mixture to the prepared baking dish. Sprinkle the remaining 1 cup Cheddar on top and then cover with the potato chip crumbs. Bake until bubbling and golden brown on top, about 20 minutes. Let stand 5 minutes before serving.
POTATO CHIP TUNA CASSEROLE
Make and share this Potato Chip Tuna Casserole recipe from Food.com.
Provided by windoverct1
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Make soup according to directions on label.
- In a casserole dish: put a layer of potato chips on bottom.
- Alternate with layers of tuna to end up with 3 layers of tuna; 4 layers of chips.
- Pour soup over all. Add another layer of chips on top.
- Bake in a 350° oven (uncovered) for 15 minutes.
TUNA-CHIP CASSEROLE
-Janis Plourde, Smooth Rock Falls, Ontario
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Crush chips and place half in greased 2-qt. baking dish. Arrange tuna over chips. Top with asparagus and the remaining chips. Combine sauce ingredients and pour over top. Sprinkle with cheese and almonds. , Bake, uncovered, at 325° for 20-25 minutes or until heated through. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 325 calories, Fat 19g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 380mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
MOM'S POTATO CHIP TUNA CASSEROLE
My sister and I loved it when Mom made this for supper. Potato chips for supper? What could be better than that? Fresh baked biscuits are a fantastic addition to this meal.
Provided by Pamela
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the first 3 ingredients.
- In a greased casserole dish, layer plain potato chips on the bottom.
- Cover with the tuna mixture.
- Top with more chips.
- Bake at 350 degrees until hot and bubbly.
TUNA CHIP CASSEROLE
Make and share this Tuna Chip Casserole recipe from Food.com.
Provided by jmills326
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the tuna, soup, milk, and 1/2 cup of the chips.
- Pour in a small casserole dish and top with remaining chips.
- Bake @ 375 degrees for 20 minutes or until the chips turn golden and the casserole is bubbly.
TUNA POTATO CHIP CASSEROLE RECIPE - (3/5)
Provided by Gggoody
Number Of Ingredients 5
Steps:
- Empty soup into a small casserole dish. Add milk and mix thoroughly. Add tuna, one cup potato chips and peas to soup. Stir well. Sprinkle top with remaining potato chips. Bake in moderate oven, 350 degrees for 20 minutes.
Tips:
- Use chunk light tuna in water to keep the casserole light and healthy.
- Add some chopped celery, onion, or bell pepper to the casserole for extra flavor and texture.
- Use a variety of cheeses in the casserole, such as cheddar, mozzarella, and Parmesan, for a rich and flavorful dish.
- If you don't have any canned cream of celery soup, you can make your own by blending together 1 cup of cooked celery, 1 cup of milk, and 1/4 cup of butter.
- Top the casserole with crushed potato chips before baking for a crispy and crunchy topping.
Conclusion:
Tuna chip casserole is a classic comfort food dish that is easy to make and always a hit with the family. It is a great way to use up leftover tuna, and it is also a budget-friendly meal. With a few simple tips, you can make a tuna chip casserole that is both delicious and satisfying. So next time you're looking for a quick and easy meal, give this recipe a try.
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