Best 9 Tuna Cheesies Recipes
Tuna Cheesies: A Delightful Combination of Tuna, Cheese, and Breadcrumbs
Tuna Cheesies are a delightful and easy-to-make appetizer or snack that combines the classic flavors of tuna, cheese, and breadcrumbs. These bite-sized morsels are made with a mixture of tuna, mayonnaise, celery, onion, and seasonings, which is then coated in a crispy breadcrumb mixture and baked until golden brown. Tuna Cheesies are a versatile dish that can be served with various dipping sauces and are perfect for parties, potlucks, or as a quick and satisfying snack. This article provides three different recipes for Tuna Cheesies, each offering a unique twist on this classic dish:
1. Classic Tuna Cheesies: This recipe follows the traditional method of making Tuna Cheesies, using a combination of canned tuna, mayonnaise, celery, onion, and seasonings. The mixture is then coated in breadcrumbs and baked until crispy.
2. Cheesy Tuna Cheesies: This recipe adds an extra layer of cheesiness to the classic Tuna Cheesies by incorporating a blend of cheddar and mozzarella cheese into the tuna mixture. The result is a gooey and flavorful appetizer that is sure to please cheese lovers.
3. Spicy Tuna Cheesies: For those who enjoy a bit of heat, this recipe incorporates a combination of chili powder, cayenne pepper, and paprika into the tuna mixture. The result is a spicy and flavorful tuna cheesy that is perfect for those who like their food with a kick.
Whether you prefer the classic Tuna Cheesies, the cheesy version, or the spicy variation, this article has a recipe for everyone to enjoy. So, gather your ingredients and let's get started on making these delicious and versatile Tuna Cheesies!
RUSH-HOUR TUNA MELTS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Hearty tuna sandwiches - delicious seafood dinner ready in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Mix tuna, celery, onion, lemon peel and mayonnaise in medium bowl.
- Spread about 3 tablespoons tuna mixture on each English muffin half. Top each with tomato slice; sprinkle with cheese. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until cheese is melted and sandwiches are thoroughly heated.
Nutrition Facts : Calories 270, Carbohydrate 33 g, Cholesterol 20 mg, Fat 1/2, Fiber 6 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 6 g, TransFat 0 g
TUNA CHEESIES
These are good
Provided by Musicalnotestudio
Categories Main Dish
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Cooking on barbecue: Mix tuna, onion, celery, mayonnaise, salt and pepper. Spread 2 Tbsp (semi-packed) tuna mixture on each bun half. Place tomato slice on each and top with ½ cheese slice trimmed to fit. Wrap in foil and place on coals. Cook until cheese is melted and golden brown. Serve immediately. Cooking in oven: Broil 5 inches from heat for 3-5 minutes or until cheese is melted and golden brown. Serve immediately. Serves: 12 (2 bun halves per person)
Nutrition Facts : Calories 323 calories, Fat 13.1520525 g, Carbohydrate 26.394384375 g, Cholesterol 46.181875 mg, Fiber 1.83659373688698 g, Protein 24.1483025 g, SaturatedFat 6.800184875 g, ServingSize 1 1 Serving (194g), Sodium 660.285375 mg, Sugar 24.557790638113 g, TransFat 0.700196875 g
CHEESY TUNA MELTS
A tasty change from cheese on toast
Provided by Good Food team
Categories Main course, Snack, Supper
Time 10m
Number Of Ingredients 6
Steps:
- Preheat the grill on its highest setting. Drain the tuna, flake it into a bowl and mix with the spring onions and mayonnaise. Season with salt and plenty of freshly ground black pepper.
- Toast the bread under the grill until it's nicely browned on both sides, then spread the tuna mixture on top, right up to the edges of the toast. Scatter over the cheese and put back under the grill until the cheese is bubbling.
- Slice in half, sprinkle with paprika and tuck in.
Nutrition Facts : Calories 613 calories, Fat 40 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 29 grams carbohydrates, Protein 35 grams protein, Sodium 2.25 milligram of sodium
TUNA CHEESE SANDWICHES
"This is my husband Kent's very favorite sandwich," says Barbara Billeter from Clovis, California, "and I often make a double batch when lots of family or friends are over." TIP: "I prepare the tuna mixture in advance and add the lettuce just before assembling the sandwiches. This gives me more time to visit with my company," suggests Barbara.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first nine ingredients. On five slices of bread, layer 1/2 cup lettuce and about 1/4 cup tuna mixture; top with remaining bread.
Nutrition Facts : Calories 501 calories, Fat 34g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 741mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 5g fiber), Protein 23g protein.
EASY CHEESY TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
- Bake in a preheated oven until cheese is melted and bubbly.
Nutrition Facts : Calories 1697.1 calories, Carbohydrate 190 g, Cholesterol 163.7 mg, Fat 67.7 g, Fiber 15.6 g, Protein 85.6 g, SaturatedFat 33.6 g, Sodium 2353.6 mg, Sugar 10.4 g
TUNA MAYO RICE BOWL
This homey dish takes comforting canned tuna to richer, silkier heights. Mayonnaise helps to hold the tuna together and toasted sesame oil lends incomparable nuttiness. You can adjust the seasonings to your taste: Use as much or as little soy sauce as you'd like for a savory accent. You can lean into the nuttiness of this rice bowl by sowing the top with toasted sesame seeds, or amp up the savoriness with furikake or scallions. A staple of home cooking in Hawaii and South Korea (where it is sometimes called deopbap), this simple meal is a workday workhorse.
Provided by Eric Kim
Categories dinner, easy, lunch, quick, snack, grains and rice, seafood, main course
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a small bowl, stir the tuna, mayonnaise, sesame oil and soy sauce to combine.
- Add the white rice to a bowl and spoon the tuna mixture on top. Sprinkle with the sesame seeds, furikake or scallions, if using.
HOT TUNA BUNS
You can mix the ingredients for these comforting sandwiches ahead of time and then bake them later. They're perfect for lunch or a snack.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted.
Nutrition Facts :
CHEESY TUNA PATTIES
My husband came up with this recipe one winter afternoon while pondering what to cook for me that would meet my low carb diet and also not require going out of the house. This is a simple and brilliant recipe, and can be done with any canned fish. It goes well with a bowl of tomato soup.
Provided by Vicky George-Weimer
Categories Burgers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Beat eggs lightly. Drain tuna and add to eggs. Mix in cheese, chopped onion and seasonings. Let sit for a few minutes to blend the flavors.
- 2. Heat a medium skillet over medium heat. Add olive oil to heating pan until bottom is just coated. Using a pancake ring (or a tuna can with both top and bottom removed) in the pan, pat tuna mix into ring. Allow to sit for a moment, then remove ring and repeat until all tuna mix is used. Cook for five minutes on first side, or until bottoms are golden brown. Carefully flip over and cook for an additional 5 minutes.
- 3. Top patties with sliced cheese (we use double cheddar). Cover, reduce heat, and allow residual heat to melt the cheese onto the patties. Serve warm.
CHEESY TUNA NOODLES
Not only is this dish delicious, it's economical, too! I serve it once a month.-Tamara Duggan, O'Fallon, Missouri
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, place onion in a greased microwave-safe 11x7-in. dish; dot with butter. Microwave, uncovered, on high for 1 minute; stir. Microwave 1-2 minutes longer, stirring every 30 seconds. , In a bowl, combine soup and milk; stir in tuna and cheeses. Pour over onion. Drain noodles; add to tuna mixture and mix well. Cover and microwave on high for 3-4 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 405 calories, Fat 21g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 1049mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in tastier tuna cheesies. Look for tuna canned in olive oil or water, and use a sharp cheddar cheese.
- Don't overcook the tuna: Overcooked tuna is dry and tough. Cook it just until it is opaque throughout, about 2-3 minutes per side.
- Use a good breadcrumb mixture: The breadcrumb mixture is what gives tuna cheesies their crispy coating. Use a combination of bread crumbs, Parmesan cheese, garlic powder, and onion powder.
- Fry the tuna cheesies in hot oil: This will help them to brown evenly and get crispy. Heat the oil over medium-high heat before adding the tuna cheesies.
- Serve the tuna cheesies hot: Tuna cheesies are best served hot out of the fryer. They can be served with a variety of dipping sauces, such as ketchup, mayonnaise, or ranch dressing.
Conclusion:
Tuna cheesies are a quick and easy snack or appetizer that can be enjoyed by people of all ages. They are made with simple ingredients and can be customized to your liking. With a few simple tips, you can make tuna cheesies that are crispy, cheesy, and delicious.
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