Best 2 Tuna Cheese Sandwiches Recipes

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Searching for a quick and easy lunch or snack idea? Look no further than the classic tuna cheese sandwich! This versatile sandwich can be made with a variety of different ingredients, making it a great option for picky eaters or those with dietary restrictions. In this article, you'll find four delicious tuna cheese sandwich recipes that are sure to please everyone.

The first recipe is a classic tuna salad sandwich, made with canned tuna, mayonnaise, celery, and onion. The second recipe is a tuna melt sandwich, which features tuna salad melted between two slices of cheese on buttered bread. The third recipe is a tuna and avocado sandwich, which combines tuna salad with avocado, bacon, and tomato. The fourth recipe is a tuna salad sandwich with cucumber, which adds a refreshing crunch to the classic tuna salad sandwich. All of these sandwiches are easy to make and can be tailored to your own personal preferences. So what are you waiting for? Let's get started!

Here are our top 2 tried and tested recipes!

TUNA CHEESE SANDWICHES



Tuna Cheese Sandwiches image

"This is my husband Kent's very favorite sandwich," says Barbara Billeter from Clovis, California, "and I often make a double batch when lots of family or friends are over." TIP: "I prepare the tuna mixture in advance and add the lettuce just before assembling the sandwiches. This gives me more time to visit with my company," suggests Barbara.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 11

1 can (6 ounces) tuna, drained and flaked
1 cup shredded cheddar cheese
1/2 cup chopped walnuts
1/2 cup mayonnaise
1 tablespoon whole milk
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon onion salt
1/8 teaspoon pepper
10 slices whole wheat bread
2-1/2 cups finely shredded lettuce

Steps:

  • In a small bowl, combine the first nine ingredients. On five slices of bread, layer 1/2 cup lettuce and about 1/4 cup tuna mixture; top with remaining bread.

Nutrition Facts : Calories 501 calories, Fat 34g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 741mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 5g fiber), Protein 23g protein.

TUNA CHEESE-WAFFLE SANDWICHES



Tuna Cheese-Waffle Sandwiches image

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 30m

Yield 4 sandwiches

Number Of Ingredients 12

5 tablespoons mayonnaise
2 tablespoons cream cheese, softened
2 cans light tuna in water (5 ounces each), well drained
1 celery rib, finely chopped
1/4 cup finely chopped red onion
2 tablespoons minced fresh parsley
1 tablespoon lemon juice
1/2 cup diced dill pickle, divided
4 large eggs, beaten
2 cups shredded extra sharp cheddar cheese
8 slices tomato
Lettuce leaves, optional

Steps:

  • Preheat waffle maker. In a large bowl, whisk mayonnaise and cream cheese until smooth. Add tuna, celery, onion, parsley, lemon juice, and 2 tablespoons of chopped pickles. Set aside. , In a separate bowl, whisk eggs. In the preheated waffle maker sprinkle 1/2 cup cheese and half the remaining pickles. Pour half the egg mixture over the cheese. Top with 1/2 cup of cheese. Close lid and bake according to manufacturer's directions until golden brown, 4-5 minutes. Repeat with remaining ingredients. , Spread the tuna mixture evenly over half of the waffle pieces; top with tomatoes, lettuce leaves if desired and remaining waffle pieces to make sandwiches.

Nutrition Facts : Calories 515 calories, Fat 39g fat (16g saturated fat), Cholesterol 281mg cholesterol, Sodium 881mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 34g protein.

Tips:

  • Choose the Right Bread: Select a sturdy bread that can hold up to the fillings without getting soggy. Some good options include sourdough, whole wheat, or a hearty white bread.
  • Use High-Quality Ingredients: Opt for high-quality canned tuna, sharp cheddar cheese, and fresh vegetables for the best flavor.
  • Mix the Mayo and Dijon Mustard: Mixing mayonnaise with Dijon mustard adds a tangy, creamy flavor to the tuna salad.
  • Drain the Tuna Well: Make sure to drain the tuna well before adding it to the salad to prevent the sandwich from becoming too wet.
  • Season to Taste: Don't forget to season the tuna salad with salt, pepper, and any other desired seasonings.
  • Toast the Bread: Toasting the bread adds a nice crunch and helps prevent the sandwich from getting soggy.
  • Add Your Favorite Toppings: Feel free to add your favorite toppings to the sandwich, such as sliced tomatoes, onions, pickles, or avocado.

Conclusion:

Tuna cheese sandwiches are a classic lunchtime staple that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of creativity, you can create a delicious and satisfying tuna cheese sandwich that will hit the spot. Whether you're packing a lunch for work or school, or just looking for a quick and easy meal, a tuna cheese sandwich is always a good option.

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