Best 2 Tuna Cheese Melts Recipes
Indulge in the culinary delight of tuna cheese melts, a delectable symphony of flavors that tantalizes the taste buds. These scrumptious sandwiches, a perfect blend of tuna and cheese, are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. With three variations to choose from, this recipe offers a delightful journey for every palate. From the classic tuna melt with its gooey cheese and tangy pickles to the Mediterranean-inspired version bursting with sun-dried tomatoes and zesty olives, these tuna cheese melts are sure to satisfy your cravings. And for those seeking a lighter option, the open-faced tuna melt on whole-wheat bread provides a healthier alternative without compromising on taste. Prepare to embark on a culinary adventure with these tuna cheese melts, a symphony of flavors that will leave you craving more.
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TUNA CHEESE MELTS
This sandwich dresses up a typical tuna sandwich with American cheese and rye bread spread with a mixture of sour cream and garlic salt. Cooked in a skillet, this sandwich oozes with flavor.-Bernadine Dirmeyer, Harpster, Ohio
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine sour cream and garlic salt; spread on one side of each slice of bread. In another small bowl, combine tuna and mayonnaise; spread on four slices of bread. Top with cheese and remaining bread; gently press together., Melt 2 tablespoons butter in a large skillet over medium heat. Add two sandwiches; toast sandwiches until bread is lightly browned on both sides and cheese is melted. Repeat with remaining butter and sandwiches.
Nutrition Facts : Calories 482 calories, Fat 30g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1099mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein.
TUNA CHEESE MELTS
What can be easier than a tuna melt? I think the lemon pepper adds a little bite to these. Sometimes I change them up and make them on English muffins. From Pillsbury Salads, Sandwiches, and Soups.
Provided by lazyme
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, combine tuna, celery, onion, salad dressing and lemon pepper; mix well.
- Spread about 1/4 cup tuna mixture on each slice of toast.
- Place on broiler pan or ungreased cookie sheet.
- Broil 4-6-inches from heat 2 to 3 minutes or until tuna mixture is hot.
- Top each with cheese slice.
- Broil an additional 1 to 2 minutes or until cheese is melted.
Tips:
- Choose quality ingredients: Use high-quality tuna, cheese, and bread to ensure the best flavor.
- Shred your own cheese: Pre-shredded cheese often contains additives that can affect the taste and texture of your melts.
- Use a variety of cheeses: Experiment with different types of cheese to create unique flavor combinations.
- Don't overcrowd the pan: Cook the melts in batches if necessary to avoid overcrowding the pan and ensure even cooking.
- Cook until golden brown: Cook the melts until the bread is golden brown and the cheese is melted and bubbly.
- Serve immediately: Tuna melts are best served hot and fresh out of the pan.
Conclusion:
Tuna melts are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. With a variety of ingredients and cooking methods to choose from, there's a tuna melt recipe for everyone. Whether you prefer a classic tuna melt or a more adventurous version, these recipes are sure to satisfy your cravings. So next time you're looking for a simple and delicious meal, give one of these tuna melt recipes a try!
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