Best 2 Tuna Cheese Flips Recipes

Indulge in a delightful culinary journey with our Tuna Cheese Flips, a symphony of flavors that will tantalize your taste buds. These delectable treats are a perfect blend of tuna, cheese, and herbs, encased in a crispy, golden shell. Each bite offers a harmonious balance of savory and tangy flavors, leaving you craving more.

In this comprehensive guide, we present you with a collection of Tuna Cheese Flips recipes, each offering a unique twist on this classic dish. From the traditional Tuna Cheese Flips, bursting with the goodness of tuna, cheese, and herbs, to the innovative variations such as the Spicy Tuna Cheese Flips, where a touch of heat elevates the experience, and the Veggie-Packed Tuna Cheese Flips, which cater to vegetarians and health-conscious individuals.

Whether you're a seasoned cook or just starting out, our detailed recipes provide clear instructions and helpful tips to ensure success. We've included variations for different dietary preferences, so everyone can enjoy the deliciousness of Tuna Cheese Flips.

So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave your taste buds wanting more. Let's dive into the world of Tuna Cheese Flips and discover the perfect recipe for your next culinary masterpiece.

Here are our top 2 tried and tested recipes!

TUNA CHEESE FLIPS

Tuna Cheese Flips image

Potato chips provide a crunchy coating for this creamy tuna sandwich. Recipe courtesy Marilyn Belschner from the "Best of the Bake-off cookbook."

Provided by cookiedog

Categories Lunch/Snacks

Time 49m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

2 (6 ounce) cans tuna, drained, flaked
1/8 teaspoon lemon pepper seasoning
1/3 cup sliced ripe olives or 1/3 cup green olives, drained
1/3 cup mayonnaise or 1/3 cup salad dressing
2 ounces shredded monterey jack cheese (1/2 cup) or 2 ounces cheddar cheese (1/2 cup)
1 (12 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits (use the "Grands" type)
1 eggs, beaten or 2 tablespoons milk
1 cup crushed potato chips

Steps:

Heat oven to 375°F.
In a small bowl, combine tuna, lemon pepper seasoning, olives, mayonnaise and cheese.
Separate dough into 10 biscuits.
Press or roll out each to 5 inch circle.
Spoon about 1/4 cup tuna mixture onto center of each circle.
Fold dough in half over filling; press edges with a fork to seal.
Brush both sides of each sandwich with egg.
Press both sides in chips.
Place on ungreased cookie sheet.
With sharp knife, make two or three 1/2-inch slits in top of each sandwich.
Bake at 375 for 18 to 24 minutes or until deep golden brown.
Tip: To reheat, wrap loosely in foil; heat at 350F for 10 to 15 minutes or until warm.

Nutrition Facts : Calories 312.8, Fat 16.3, SaturatedFat 3.5, Cholesterol 38.9, Sodium 475.9, Carbohydrate 28.6, Fiber 1, Sugar 0.6, Protein 13.6

TUNA CHEESE FLIPS

Tuna Cheese Flips image

Number Of Ingredients 9

Ingredients

2 (6-ounce) cans tuna, drained, flaked
1/8 teaspoon lemon pepper seasoning
1/3 cup sliced ripe or green olives, drained
1/3 cup mayonnaise or salad dressing
1/2 cup (2 oz.) shredded Monterey Jack cheese or Cheddar cheese
1 (12-ounce) can flaky refrigerated biscuit
1 egg, beaten or 2 tablespoons milk
1 cup crushed potato chip
..........Click the Edit tab and select this entry to learn more about this Bake-Off® Contest Winner.

Steps:

Heat oven to 375°F. In small bowl, combine tuna, lemon pepper seasoning, olives, mayonnaise and cheese. Separate dough into 10 biscuits. Press or roll out each to 5-inch circle. Spoon about 1/4 cup tuna mixture onto center of each circle. Fold dough in half over filling press edges with fork to seal. Brush both sides of each sandwich with egg press both sides in chips. Place on ungreased cookie sheet. With sharp knife, make two or three 1/2-inch slits in top of each sandwich. Bake at 375°F. for 18 to 24 minutes or until deep golden brown.TIP: To reheat, wrap loosely in foil heat at 350°F. for 10 to 15 minutes or until warm.Nutrition Per Serving: Calories 260 Protein 12g Carbohydrate 18g Fat 15g Sodium 620mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the Right Bread: Use a thick, sturdy bread that can hold up to the filling. A sourdough or whole wheat bread is a good option.
Make Sure the Tuna is Flaky: Fresh or canned tuna can be used for this recipe. If using canned tuna, drain it well and flake it with a fork.
Use Good Quality Cheese: A sharp cheddar cheese will give you the best flavor. Grated Parmesan cheese can also be added for an extra cheesy flavor.
Don't Overfill the Sandwiches: Too much filling will make the sandwiches difficult to flip and cook evenly.
Cook the Sandwiches Over Medium Heat: This will help prevent the bread from burning and allow the cheese to melt evenly.
Flip the Sandwiches Only Once: Flipping the sandwiches too often can make them fall apart.
Serve the Sandwiches Hot: Tuna cheese flips are best enjoyed hot out of the pan. Serve them with your favorite sides, such as a simple salad or a bowl of soup.

Conclusion:

Tuna cheese flips are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover tuna. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.

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