Best 5 Tuna Casserole Supreme Recipes
Indulge in the classic comfort food of Tuna Casserole Supreme, a delectable dish that combines the flavors of tuna, creamy sauce, tender egg noodles, and a golden crispy topping. This recipe is a delightful blend of textures and flavors, featuring flaky tuna, a rich and creamy sauce made from scratch, and a crunchy topping that adds a satisfying contrast. Served piping hot, this casserole is perfect for a cozy family meal or a potluck gathering. Our collection of Tuna Casserole Supreme recipes offers a variety of options to suit different tastes and preferences, from traditional versions to those with unique twists and variations. Whether you prefer a classic recipe or one with added vegetables, herbs, or different types of pasta, you'll find the perfect casserole to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA CASSEROLE SUPREME
I love a good creamy tuna noodle casserole! My own concoction, chock-full of some of my favorite ingredients! Sometimes I change up the cheese and add swiss or fontina, and sometimes I add peas. But this is my basic recipe. And you can change it to suit your own tastes as well. Enjoy! (photo from bing images)
Provided by Kelly Williams
Categories Casseroles
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook noodles according to package directions. Drain in colander in sink. While noodles are cooking, mix in large bowl the soup, milk, sour cream and tuna well. Stir in mushrooms, water chestnuts, noodles, half of cheese, and half of potato chips.Pour/spoon into lightly sprayed 2 quart casserole dish. Top with rest of potato chips, sprinkle with rest of cheese. Lightly sprinkle top with dried parsley flakes for a little color. Bake, uncovered, in 350 oven for 25 minutes or til heated through. Serve with additional sour cream if desired. *Can add one small drained can of peas, or 1 cup frozen, if preferred. Other cheeses that work well are swiss, fontina, co-jack, provolone, muenster and cheddar.
BEST TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g
TUNA SUPREMO
This scrumptiously decadent recipe takes tuna casserole to a whole other plane... a must-try! Super creamy, we loved the vegetable mixture. The cheesy and crunchy topping takes this easy dinner over the top. We guarantee everyone will love this tuna casserole.
Provided by Kellie Simpson
Categories Casseroles
Time 1h
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Mix in large bowl tuna, soup, onion, mayo, frozen veggies, hot sauce, pimento, ricotta, water, and half a bag of shredded cheddar.
- 2. Next fold in cooked egg noodles.
- 3. Then spread the mixture in a 9x13 pan sprayed with non-stick spray.
- 4. Cover with remaining cheese.
- 5. Mix melted margarine and crushed crackers until well coated. Sprinkle over casserole.
- 6. Bake until golden and bubbly.
- 7. HINT: I have also used pepper jack cheese in this instead of the cheddar and it's great if you like spice. I have had the suggestion of adding another can of tuna to this because with all the other flavors the tuna flavor is not very strong. To each his own.
TUNA RICE CASSEROLE SUPREME
This is a simple tuna rice casserole that taste great. Makes a lot for plenty of leftovers. Feeds 8-10
Provided by jk672
Categories Rice
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Bring the water to a boil & add 1 tbs. of olive oil and the rice.
- Stir once then put heat on low & cover tightly with lid and do not remove lid
- during cooking for15 minutes Set aside when done.
- Meanwhile, saute your chopped onions and celery together in a little olive oil for a few minutes to soften a little. Set aside.
- Put all 3 of the soups in a large mixing bowl and blend together with the milk using a large spoon. Then add all of the rest of the ingredients(except the rice) and blend together. Blend in the cooked rice last.
- Now, transfer the mixture to a large 13x9 lightly greased baking dish, If you like, you can sprinkle parmesan cheese on top.
- Bake at 350 degrees for 40 minutes uncovered. Enjoy.
- SERVES 8-10.
Nutrition Facts : Calories 809.3, Fat 11.6, SaturatedFat 3.8, Cholesterol 41.8, Sodium 1588.6, Carbohydrate 139.8, Fiber 4.6, Sugar 3.7, Protein 31.7
TUNA NOODLE SUPREME
This recipe has been around a long time but it is still very good. Prep time does not include time to cook noodles. You can lower calorie and fat content using light or non-fat sour cream and mayo.
Provided by TXOLDHAM
Categories Tuna
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients and bake covered at 350 until hot and bubbly. (about 40 to 45 minutes).
Nutrition Facts : Calories 631, Fat 38.2, SaturatedFat 12.6, Cholesterol 111.9, Sodium 902, Carbohydrate 46.8, Fiber 1.9, Sugar 7.5, Protein 26.7
Tips:
- Use high-quality tuna. Opt for tuna that is packed in water or olive oil and avoid tuna that is packed in oil, as this will make the casserole greasy.
- Drain the tuna well before adding it to the casserole. This will help to prevent the casserole from becoming watery.
- Use a variety of vegetables in the casserole. This will add flavor, color, and nutrients to the dish. Some good choices include celery, onion, carrots, and peas.
- Use a creamy sauce in the casserole. This will help to bind the ingredients together and make the casserole more flavorful. You can use a canned cream of mushroom soup, a white sauce made from scratch, or even a jarred Alfredo sauce.
- Season the casserole well. Use a variety of herbs and spices to taste, such as salt, pepper, garlic powder, onion powder, and paprika.
- Top the casserole with a crunchy topping. This will add texture and flavor to the dish. Some good choices include crushed crackers, bread crumbs, or grated Parmesan cheese.
- Bake the casserole until it is bubbly and hot. This will ensure that the casserole is cooked through and the flavors have had a chance to meld together.
Conclusion:
Tuna casserole is a classic comfort food that is easy to make and loved by people of all ages. With its creamy sauce, tender tuna, and crunchy topping, tuna casserole is a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give tuna casserole a try!
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