Best 2 Tuna Casserole Iii Recipes

Indulge in a culinary journey with our versatile tuna casserole, a delightful dish with three distinct variations to tantalize your taste buds. From the classic tuna casserole, a comforting blend of tuna, creamy sauce, and tender vegetables, to the Mexican-inspired tuna casserole with its zesty flavors, and the Mediterranean-style tuna casserole with its vibrant herbs and sun-dried tomatoes, each recipe offers a unique taste experience. Whether you're seeking a comforting family meal or a creative twist on a classic, our tuna casserole recipes are sure to satisfy. With easy-to-follow instructions and a burst of flavors, these casseroles promise a delightful culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

TUNA CASSEROLE III

Tuna Casserole III image

A quick easy recipe without all the hassles; given to me by my mother-in-law.

Provided by MFMS

Categories Seafood Fish Tuna

Time 25m

Yield 4

Number Of Ingredients 3

Ingredients

2 (10 ounce) cans condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained and flaked
7 ounces crushed potato chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie dish.
In a mixing bowl, combine soup, tuna, and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.
Bake in the preheated oven until potato chips on top start to brown, 10 to 15 minutes. Cool before serving.

Nutrition Facts : Calories 465.1 calories, Carbohydrate 34.2 g, Cholesterol 18.9 mg, Fat 27.5 g, Fiber 2.2 g, Protein 21.6 g, SaturatedFat 7.5 g, Sodium 1207.8 mg, Sugar 2.3 g

TUNA NOODLE CASSEROLE III

Tuna Noodle Casserole III image

A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.

Provided by Marie

Categories Seafood Fish Tuna

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

1 (8 ounce) package wide egg noodles
¼ cup butter, cubed
4 slices American cheese
1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.
Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.

Nutrition Facts : Calories 551.1 calories, Carbohydrate 50.4 g, Cholesterol 113.6 mg, Fat 28 g, Fiber 2.2 g, Protein 24.5 g, SaturatedFat 14.7 g, Sodium 1072.6 mg, Sugar 2.7 g

Tips:

Use high-quality tuna: Opt for solid white albacore tuna packed in water or oil for the best flavor and texture.

Drain the tuna thoroughly: This will help to prevent the casserole from becoming watery.

Use a variety of vegetables: This will add flavor, texture, and nutrients to the casserole. Some good options include celery, onion, carrots, peas, and corn.

Don't overcook the tuna: Tuna is a delicate fish that can easily become dry and tough if it is overcooked. Flake the tuna into small pieces and add it to the casserole just before serving.

Use a creamy sauce: A creamy sauce will help to bind the ingredients together and make the casserole more flavorful. Some good options include a white sauce, a cheese sauce, or a cream of mushroom soup.

Top the casserole with a crispy topping: A crispy topping will add texture and flavor to the casserole. Some good options include a breadcrumb topping, a cracker topping, or a potato chip topping.

Conclusion:

Tuna casserole is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a tuna casserole that is both delicious and nutritious. So next time you're looking for a quick and easy meal, give tuna casserole a try!