Best 5 Tuna Casserole Edited Without Soup Recipes
Indulge in a culinary journey with our delectable tuna casserole recipes, crafted without the use of condensed soup. Discover a symphony of flavors and textures in each dish, as we guide you through a variety of preparations. From classic tuna casseroles with a creamy, cheesy sauce to lighter, healthier versions featuring fresh vegetables and herbs, our collection offers something for every palate.
Dive into the classic Tuna Casserole, a timeless comfort food that combines tuna, egg noodles, vegetables, and a creamy sauce. Experience a delightful twist with the Mediterranean Tuna Casserole, infused with the vibrant flavors of sun-dried tomatoes, olives, and feta cheese. For a lighter option, try the Skinny Tuna Casserole, featuring a creamy sauce made with nonfat milk and Greek yogurt.
Seafood lovers will delight in the Tuna Noodle Casserole with Shrimp, where succulent shrimp join forces with tuna to create a seafood extravaganza. Vegetarians will find solace in the Tuna-Free Casserole, a hearty and flavorful dish showcasing a medley of vegetables and a creamy sauce. And for those seeking a gluten-free alternative, the Gluten-Free Tuna Casserole offers a delicious solution, using gluten-free pasta and a creamy sauce made with almond milk.
No matter your dietary preferences or taste buds, our tuna casserole recipes without soup guarantee a satisfying and enjoyable meal. Embark on a culinary adventure and savor the symphony of flavors in each dish, prepared with fresh ingredients and culinary expertise.
TUNA CASSEROLE EDITED, WITHOUT SOUP
No canned soup mix in this recipe! Mushrooms, onions, and water chestnuts go into this casserole. From: "MVANWINKLE at AllRecipes, modified by Marcel"
Provided by Marceld
Categories One Dish Meal
Time 1h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees Fahrenheit (190 degrees C).
- Butter a medium baking dish with 1 tablespoon butter.
- Bring a large pot of lightly salted water to a boil.
- Add egg noodles, cook for 8 to 10 minutes, until al dente, and drain.
- Melt 1 tablespoon butter in a skillet over medium-low heat.
- Stir in the onion, celery, and garlic, and cook 5 minutes, until tender.
- Increase heat to medium-high, and mix in mushrooms.
- Continue to cook and stir 5 minutes, or until most of the liquid has evaporated.
- Melt 4 tablespoons butter in a medium saucepan; whisk in flour until smooth.
- Gradually whisk in milk, and continue cooking 5 minutes, until sauce is smooth and slightly thickened.
- Season with salt and pepper.
- Stir in tuna, peas, mushroom mixture, and cooked noodles. Transfer to the baking dish.
- Melt remaining 2 tablespoons butter in a small bowl, mix with bread crumbs, and sprinkle over the casserole.
- Top with shredded cheddar cheese.
- Bake 25 minutes in the preheated oven or until bubbly and lightly browned.
CLASSIC TUNA CASSEROLE (NO CANNED SOUP!)
This easy Classic Tuna Casserole is creamy and cheesy with a crispy panko breadcrumb topping, and it's made without canned soup. It's a perfect comfort food dinner for any night of the week!
Provided by Michelle / Now Cook This!
Categories Dinner
Time 1h
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F.
- Spray an 8x8x2-inch (or any 2-quart) baking dish with cooking spray.
- Melt 1 tablespoon of the butter; set aside.
- Boil the pasta shells in salted water according to the package directions for al dente; drain.
- Place the drained pasta shells in a large bowl. Add the tuna, celery, onion, peas, and lightly season with salt and pepper. Gently mix until well-combined, being careful not to break up the tuna too much.
- In a medium saucepan, melt the remaining 2 tablespoons of butter over medium-low heat. Add the flour and whisk to combine until smooth. Continue cooking, whisking constantly, for one minute.
- While whisking constantly, slowly add the milk, and whisk until smooth. Increase the heat and bring to a boil, whisking frequently, then immediately reduce the heat and simmer, whisking constantly, until the mixture has thickened slightly (it won't be super thick), just about a minute or two.
- Turn off the heat and add the shredded cheddar cheese; whisk until the cheese has melted and the sauce is smooth. Season to taste with salt and pepper.
- Add the sauce to the pasta mixture and gently toss to combine. Taste and add more salt and pepper if needed.
- Transfer the pasta mixture to the prepared baking dish and sprinkle the top evenly with the parmesan cheese.
- Combine the melted butter with the panko breadcrumbs and sprinkle evenly over the top of the casserole.
- Bake in the center of the oven for 30 minutes or until bubbly and the top is golden brown and crisp. Serve immediately.
Nutrition Facts : Calories 628 kcal, ServingSize 1 serving
NO-SOUP TUNA NOODLE CASSEROLE
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Steps:
- Gather the ingredients.
- Preheat the oven to 350 F/180 C. Cook the noodles in boiling salted water following package directions until al dente.
- Drain in a colander and rinse under cold water to stop the noodles from cooking further. Reserve.
- Melt the butter in a medium saucepan over medium heat.
- Add the sliced mushrooms and sauté until golden brown and tender.
- Add the flour. Cook, stirring, for 1 to 2 minutes.
- Gradually add the milk and continue to cook, stirring, until the sauce has thickened.
- Stir in the mayonnaise, frozen peas, drained tuna, and drained pimientos. Bring to a simmer and continue cooking, stirring, for 1 minute longer.
- Combine the sauce mixture with the noodles and stir to blend ingredients thoroughly.
- Lightly butter a 2-quart baking dish or spray with cooking spray.
- Turn the mixture into the prepared baking dish.
- In a small bowl, make the topping by combining the breadcrumbs with the melted butter.
- Sprinkle the buttered breadcrumbs over the casserole.
- Bake for 25 minutes or until the casserole is bubbly and the topping is browned. Serve and enjoy.
Nutrition Facts : Calories 568 kcal, Carbohydrate 44 g, Cholesterol 83 mg, Fiber 5 g, Protein 25 g, SaturatedFat 12 g, Sodium 638 mg, Sugar 8 g, Fat 33 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g
GRANDMA'S TUNA CASSEROLE WITH POTATO CHIPS AND NO NOODLES
This is my grandma's recipe. My dad calls it "Toucan Tuna Casserole" because it uses two cans of everything. It is uncommon among tuna casserole recipes because it uses potato chips instead of noodles. Serve with Worcestershire sauce.
Provided by PJBeach
Categories Tuna Casserole
Time 40m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Crush potato chips into a large bowl. Add green beans, condensed soup, and tuna and mix until well combined. Pack into a 10x14-inch casserole dish.
- Bake in the preheated oven until the top is crispy, about 30 minutes.
Nutrition Facts : Calories 510.7 calories, Carbohydrate 44.4 g, Cholesterol 7.6 mg, Fat 32.5 g, Fiber 4.6 g, Protein 13 g, SaturatedFat 9.3 g, Sodium 936.4 mg, Sugar 1.6 g
NO BAKE TUNA CASSEROLE
I make this whenever I only have pantry items on hand! So quick and easy, it's a must to make when you're in a time crunch! And, it tastes so much better as leftovers in my opinion, so go ahead and double the batch :)
Provided by Ranay Toledo @NayNaymomma
Categories Fish
Number Of Ingredients 9
Steps:
- Cook pasta to al dente. Drain and put back into pot you used to cook it in.
- Gently stir in mushroom soup, tuna, milk, peas and butter over low heat on stovetop. Once well blended, turn off heat.
- Shake in your celery salt and pepper. Sprinkle cheese on top and allow to melt. Serve while still hot.
Tips:
- Use canned tuna in water, not oil. This will help to reduce the fat content of the casserole.
- Flake the tuna well before adding it to the casserole. This will help to ensure that it is evenly distributed throughout the dish.
- Use a variety of vegetables in the casserole. This will add flavor, texture, and nutrients to the dish. Some good options include peas, carrots, celery, and onion.
- Use a creamy sauce made with milk, flour, and butter. This will help to bind the casserole together and make it more flavorful.
- Top the casserole with a layer of cheese before baking. This will help to brown the top of the casserole and add a cheesy flavor.
- Bake the casserole until it is bubbly and golden brown. This will usually take about 30 minutes.
- Let the casserole cool for a few minutes before serving. This will help to prevent the casserole from falling apart.
Conclusion:
Tuna casserole is a classic comfort food that is easy to make and loved by people of all ages. It is a versatile dish that can be customized to your own liking. With a few simple tips, you can make a delicious tuna casserole that your family and friends will love.
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