Best 2 Tuna Cashew Casserole Recipes
Indulge in the culinary delight of Tuna Cashew Casserole, a harmonious blend of classic flavors and innovative ingredients. This delectable casserole features tender tuna, crunchy cashews, and a creamy sauce, all enveloped in a crispy breadcrumb topping. Alongside the main recipe, discover variations that cater to diverse dietary preferences and enhance your cooking repertoire. Explore a vegetarian version that substitutes tuna for hearty beans and vegetables, or a gluten-free alternative that uses almond flour instead of breadcrumbs. Each recipe is meticulously detailed, ensuring a seamless cooking experience. Prepare to tantalize your taste buds and impress your loved ones with this versatile and flavorful casserole.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA CASHEW CASSEROLE
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Measure 1/2 cup of the chow mein noodles and set aside. Combine the remaining noodles, tuna, cashews, celery mushroom soup, and water in a 1 1/2 quart baking dish. Top with the 1/2 cup of noodles you set aside.
- Bake in the preheated oven until heated through, about 30 minutes.
Nutrition Facts : Calories 407.5 calories, Carbohydrate 30 g, Cholesterol 9.4 mg, Fat 25.3 g, Fiber 2.8 g, Protein 18.1 g, SaturatedFat 5.2 g, Sodium 908.1 mg, Sugar 3.3 g
TUNA CASHEW CASSEROLE
Make and share this Tuna Cashew Casserole recipe from Food.com.
Provided by kzbhansen
Categories Tuna
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion and celery in butter for about 5 minutes.
- Combine with soup, chicken broth, seasonings and tuna.
- Stir in 1/2 cup chips or chow mein noodles.
- Put mixture into a buttered 1 Quart Casserole.
- Sprinkle with remaining 1/2 Cup chips or noodles and the cashews.
- Bake at 350 for 20 minutes or until bubbly.
Nutrition Facts : Calories 240.9, Fat 15.3, SaturatedFat 4.6, Cholesterol 26.5, Sodium 940, Carbohydrate 11, Fiber 0.9, Sugar 2.7, Protein 15.7
Tips:
- Use canned tuna. This recipe calls for canned tuna, which is a convenient and affordable option. You can use either light or dark tuna, depending on your preference.
- Choose a creamy soup. You can use any type of creamy soup you like in this recipe. Some good options include cream of mushroom, cream of celery, or cream of chicken. Avoid clam chowder.
- Add vegetables. This recipe is a great way to sneak in some vegetables. You can add any vegetables you like, such as chopped celery, carrots, or peas.
- Use a crunchy topping. The crunchy topping adds a nice contrast to the creamy casserole. You can use crushed crackers, bread crumbs, or chopped nuts.
- Bake until bubbly. Bake the casserole until it is bubbly and the topping is golden brown. This usually takes about 30 minutes.
Conclusion:
Tuna casserole is a classic comfort food that is easy to make and always a hit with the family. This recipe is a great way to use up leftover tuna, and it's also a great way to get your kids to eat their vegetables. With a few simple tips, you can make a delicious tuna casserole that everyone will love.
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