Best 5 Tuna Burgers Niçoise Recipes
Indulge in a culinary journey to the vibrant streets of Nice with our tantalizing Tuna Burgers Niçoise. These delectable burgers, inspired by the classic French salad, capture the essence of the Mediterranean in every bite. Discover a symphony of flavors as you sink your teeth into succulent tuna patties, perfectly complemented by a medley of fresh vegetables, tangy dressing, and crispy potatoes.
In this comprehensive guide, we'll take you through three irresistible variations of Tuna Burgers Niçoise. The Classic Tuna Burger Niçoise stays true to tradition, featuring a hearty tuna patty nestled between toasted buns and adorned with a refreshing Niçoise dressing. For a lighter twist, the Open-Faced Tuna Burger Niçoise presents a savory tuna patty atop a crisp bed of lettuce, drizzled with a zesty dressing. And for those with a penchant for handheld treats, the Tuna Burger Niçoise Sliders offer bite-sized bursts of flavor, perfect for parties or quick meals.
Accompanying these delectable burgers are two equally enticing sauces. The Niçoise Dressing, a vibrant blend of olive oil, vinegar, Dijon mustard, and capers, adds a delightful tang to the burgers. Alternatively, the Aïoli Sauce, a smooth and creamy garlic mayonnaise, provides a rich and flavorful complement.
As the perfect accompaniment to your Tuna Burgers Niçoise, we offer two delectable potato recipes. Indulge in crispy and golden Hasselback Potatoes, showcasing a fan-like presentation that will impress your guests. Alternatively, opt for the simplicity of Roasted Potatoes, a classic side dish that adds a hearty and comforting touch to your meal.
With our detailed instructions and helpful tips, you'll be able to recreate these culinary delights in the comfort of your own kitchen. Join us on this culinary adventure and discover the magic of Tuna Burgers Niçoise, a dish that embodies the spirit of the French Riviera. Let's get cooking!
TUNA BURGERS
My family members were so accustomed to typical beef burgers that they were hesitant to try these when I first made them. Any skepticism disappeared after just one bite. -Kim Stoller, Smithville, Ohio
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix the first 6 ingredients; fold in tuna. Shape into 4 patties. , In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on buns. If desired, top with lettuce and tomato.
Nutrition Facts : Calories 417 calories, Fat 23g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 710mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
TUNA NICOISE BURGERS WITH ROASTED GARLIC-TOMATO AIOLI
Provided by Bobby Flay
Time 1h55m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Mix together the mayonnaise, Dijon and vinegar. Place tuna in a large bowl. Fold in the mayonnaise mixture, olives, basil, capers and shallots and season with salt and pepper to taste. Chill the mixture well. Divide the mixture into fourths and mold into burgers. Chill again for 30 minutes. Grill for 2 to 3 minutes on each side.
- Place tomatoes, lemon juice and garlic in the blender and blend until smooth. Add the mayonnaise and blend until just combined. Season with salt and pepper to taste.
TUNA BURGERS
These tuna burgers are thick, savory, and irresistible! Pile on the toppings and smother with aioli for a satisfying meal.
Provided by Sonja Overhiser
Categories Main Dish
Time 35m
Number Of Ingredients 12
Steps:
- Drain the tuna and flake it into small pieces with a fork, smashing up any big chunks. In a medium bowl, mix it with green onion, Worcestershire sauce, garlic powder, kosher salt, panko, Dijon mustard, mayonnaise, and eggs.
- Form the dough into 5 small or 6 large patties. Refrigerate the patties for 15 minutes to firm up the texture (or up to 24 hours). If desired, use the time to make the aioli, remoulade or tartar sauce.
- When ready to cook, heat 1 tablespoon of the olive oil in a large skillet over medium high heat. Add the burgers and cook for about 4 to 5 minutes until lightly browned, then gently flip them with a spatula and cook about 3 to 4 minutes more until lightly browned on the other side.
- Serve on a bun with tomato, red onion, lettuce, and aioli, remoulade or tartar sauce. Leftovers save well refrigerated for 2 to 3 days.
Nutrition Facts : Calories 449 calories, Sugar 2.9 g, Sodium 1218.2 mg, Fat 19.9 g, SaturatedFat 3.9 g, TransFat 0 g, Carbohydrate 30 g, Fiber 1.9 g, Protein 33.8 g, Cholesterol 140.5 mg
TUNA BURGERS
Tuna gets dressed up into diner-style burgers. You can have these hot sandwiches on your dinner table faster than you can order in the diner.
Provided by By Bree Hester
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In medium bowl, mix all ingredients except butter, buns and dill dip. Shape mixture into 4 patties, 3 1/2 inches in diameter, using heaping 1/2 cupful for each patty.
- In 12-inch nonstick skillet, melt butter over medium heat. Add patties; cook 10 to 12 minutes, turning once, until brown and thoroughly cooked. Serve on buns with dill dip.
Nutrition Facts : Calories 440, Carbohydrate 39 g, Cholesterol 155 mg, Fat 2 1/2, Fiber 2 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 1090 mg, Sugar 6 g, TransFat 1 g
TUNA BURGERS
Life can't be about all beef. "Where's The Beef?" questions are fewer nowadays due to an influx of health concerns, as well as those that are watching their weight. The Longmeadow Farm is following suit and will openly and warmly embrace these new "burgers" to grace our "Saturday Lunch at the Farm" crowd. I wanted to produce a light(ish) tuna burger that made Dennis, Jerry, Uncle Dick, and my Dad feel as light as a Spring beetle floating around on a wind current after lunch. This recipe did it. Everyone was full, but not so full they wanted to clamber off to the backyard hammock, and pull their hat over their face. This gave them enough energy to have their giddy-up for all the many maelstroms that would undoubtedly follow them around for the afternoon. Go ahead, try them "Maryland" style with the use of our beloved "Old Bay Seasoning" and get ready to work hard this afternoon. Can be easily doubled for a big crowd.
Provided by Andi Longmeadow Farm
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Open and drain canned tuna.
- Mix together rest of ingredients except tuna, cheese and rolls.
- When mixing ingredients, I add one ingredient at a time, and gently but throughly mix all ingredients.
- Add tuna and gently fold together, and make firm patties.
- Heat skillet, that is sprayed with cooking spray or use 1 teaspoon of oil on bottom of pan.
- When heated on medium high heat, add each patty browning on each side for 5 minutes each.
- Add a piece of cheese on top to melt slightly.
- Open hamburger buns, and place in oven @350 degrees until toasted, (about 3/4 minutes).
- Put on buns and serve with fresh lettuce, tomato, and mustard.
Nutrition Facts : Calories 97.2, Fat 2.9, SaturatedFat 0.6, Cholesterol 20.1, Sodium 283.8, Carbohydrate 5.8, Fiber 0.5, Sugar 1.7, Protein 11.4
Tips and Conclusion
Tips:
- For the best flavor, use fresh tuna steaks that are sushi-grade quality.
- If you don't have a meat grinder, you can chop the tuna very finely with a sharp knife.
- Be sure to drain the tuna well after chopping, to prevent the burgers from being too wet.
- Use a mixture of bread crumbs and panko bread crumbs for a crispy coating on the burgers.
- Season the burgers generously with salt and pepper, and add any other desired spices or herbs.
- Be careful not to overcook the burgers, as they will become dry and tough.
- Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and tartar sauce.
Conclusion:
Tuna burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be cooked in a variety of ways. Whether you grill them, pan-fry them, or bake them, tuna burgers are sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give tuna burgers a try!
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