Best 5 Tuna Burger With Tofu Ginger Sesame Sauce Recipes

Calling all tofu and tuna lovers! Get ready to embark on a culinary journey with our tantalizing Tuna Burger with Tofu, Ginger Sesame Sauce recipe. This dish combines the best of both worlds, offering a harmonious blend of flavors and textures. The tofu adds a soft and creamy element, while the tuna provides a delicate and flaky contrast. Together, they create a patty that's both satisfying and guilt-free.

But the real star of the show is the delectable Ginger Sesame Sauce. Bursting with umami richness, this sauce tantalizes your taste buds with every bite. The aromatic ginger and nutty sesame seeds create a symphony of flavors that perfectly complements the tuna and tofu. Assemble your burger with your favorite toppings, such as crisp lettuce, juicy tomatoes, and creamy avocado, for a meal that's both visually appealing and incredibly delicious.

This recipe also includes a zesty Asian Slaw and a refreshing Cucumber Salad, adding a pop of color and vibrancy to your plate. With its easy-to-follow instructions and detailed ingredient list, this recipe is perfect for home cooks of all levels. So gather your ingredients, fire up your kitchen, and prepare to indulge in a culinary masterpiece that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

TUNA BURGERS WITH GINGER AND SOY

Tuna Burgers with Ginger and Soy image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 24m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 1/2 pounds fresh tuna steak
2 cloves garlic, chopped
2 inches fresh ginger root, minced or grated
3 tablespoons tamari dark soy sauce
2 scallions, chopped
1/2 small red bell pepper, finely chopped
2 teaspoons sesame oil -- eyeball the amount
2 teaspoons grill seasoning blend (recommened: Montreal Steak Seasoning by McCormick) or 1 teaspoon black pepper and 1/2 teaspoon coarse salt -- eyeball it
1 tablespoon light-in-color oil, such as canola, safflower or peanut oil
1/2 pound shiitake mushrooms, coarsely chopped
Coarse salt
4 sesame kaiser rolls, split
1 jar, 8 ounces, mango chutney
4 leaves red leaf lettuce
1 jar, 8 ounces, wasabi mustard (recommended: Stonewall Kitchen brand) -- Asian sweet-hot mustard, available on the condiment aisle as well as in Asian foods section of larger markets, may be substituted
Exotic root vegetable chips (recommended: Terra brand), to pass at table, optional
pickled ginger, optional plate garnish

Steps:

Preheat a nonstick griddle or a grill pan to high heat.
Cube tuna into bite size pieces and place in a food processor. Pulse the processor to coarse-grind the tuna; it should take on the consistency of ground beef or turkey. Transfer tuna to a bowl. Combine ground tuna with garlic, ginger, dark soy sauce, scallions, red bell pepper, sesame oil, seasoning blend and black pepper. Form 4 large patties, 1 1/2 inches thick. Drizzle patties on both sides with light-in-color oil, such as canola, safflower or peanut oil.
Cook tuna burgers 3 minutes on each side for rare, up to 6 minutes each side for well done. Preheat broiler.
In a medium nonstick skillet over high heat, saute fresh shiitakes for 2 or 3 minutes in 1 tablespoon light oil -- 1 turn of the pan in a slow stream. Season mushrooms with salt and pepper.
Open up the rolls and lightly toast them under the broiler. Spread mango chutney on the bottom of each bun. Top with tuna burger, shiitakes, red leaf lettuce. Spread wasabi mustard or sweet hot mustard on bun tops and set them in place. Serve with exotic chips and pickled ginger, if desired.

SEARED TUNA BURGERS WITH GINGER-GARLIC MAYONNAISE

Seared Tuna Burgers with Ginger-Garlic Mayonnaise image

Categories Sandwich Fish Garlic Ginger Leafy Green Quick & Easy Mayonnaise Seafood Tuna Arugula Bon Appétit

Yield Serves 2, can be doubled

Number Of Ingredients 8

Ingredients

2 3/4-inch-thick tuna steaks (each about 5 to 6 ounces)
2 teaspoons olive oil
1 tablespoon minced peeled fresh ginger
1 garlic clove, minced
4 tablespoons regular or low-fat mayonnaise
1 tablespoon fresh lemon juice
2 oversize sesame-seed sandwich rolls, toasted
1 bunch arugula, stems trimmed

Steps:

Sprinkle tuna with salt and pepper. Heat olive oil in heavy medium skillet over medium-high heat. Add tuna to skillet and cook until brown outside and just opaque in center, about 3 minutes per side. Transfer tuna to plate.
Add ginger and garlic to same skillet; stir 30 seconds. Scrape into small bowl. Mix in mayonnaise and lemon juice. Season with salt and pepper.
Spread bottoms of rolls with mayonnaise mixture. Top with tuna, arugula and tops of rolls.

THAI TUNA BURGERS

Thai Tuna Burgers image

Tasty Thai tuna burgers with a hint of sesame, ginger, and soy. Made from minced fresh tuna steaks, these are a delicious alternative to the all-beef patty. Serve with lettuce, tomato, and your own personal favorite burger toppings.

Provided by dakota kelly

Categories World Cuisine Recipes Asian Thai

Time 55m

Yield 6

Number Of Ingredients 16

Ingredients

1 ½ pounds fresh tuna steaks, minced
½ cup dry bread crumbs
¼ cup finely chopped green onion
¼ cup grated carrot
1 tablespoon minced fresh ginger root
1 tablespoon chopped fresh cilantro
1 teaspoon sesame oil
1 tablespoon ketchup
1 tablespoon lite soy sauce
½ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon black pepper
1 egg, beaten
6 hamburger buns
6 lettuce leaves - rinsed and dried
2 medium tomatoes, sliced

Steps:

In a bowl, thoroughly mix minced tuna, bread crumbs, green onion, carrot, ginger, cilantro, sesame oil, ketchup, soy sauce, cumin, salt, pepper, and egg. Cover, and refrigerate for 30 minutes.
Preheat oven broiler.
Form tuna mixture into 6 patties, and place in a broiler pan on top oven rack. Cook, uncovered, 4 minutes per side, or until easily flaked with a fork. Serve on hamburger buns with lettuce and tomato.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 32.1 g, Cholesterol 82.2 mg, Fat 5.6 g, Fiber 2.6 g, Protein 33.3 g, SaturatedFat 1.3 g, Sodium 596.4 mg, Sugar 2.8 g

GRILLED TUNA BURGER WITH GINGER MAYONNAISE

Grilled Tuna Burger With Ginger Mayonnaise image

Provided by Mark Bittman

Categories lunch, burgers, main course

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 4- to 5-ounce tuna steaks, each about 3/4-inch thick
2 tablespoons plus 1 teaspoon soy sauce
Freshly ground black pepper or Sichuan peppercorns
1/2 cup mayonnaise, preferably homemade
1 tablespoon minced fresh ginger
1 teaspoon sesame oil, optional
Neutral oil, like grapeseed or corn
4 hamburger buns
4 tablespoons pickled ginger, optional

Steps:

Start a gas or charcoal fire; heat should be moderately high and rack should be clean and about 4 inches from heat source. Brush each steak lightly with soy sauce and sprinkle with pepper. In a bowl, combine mayonnaise, fresh ginger, one teaspoon soy sauce and sesame oil if you are using it.
Oil grill grates lightly; grill tuna about 2 minutes per side for rare, proportionately longer if you want it better done. Toast buns if you like.
Serve fish on buns, spread with some ginger mayonnaise and topped with a bit of pickled ginger, if you like.

Nutrition Facts : @context http, Calories 487, UnsaturatedFat 23 grams, Carbohydrate 22 grams, Fat 27 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 4 grams, Sodium 946 milligrams, Sugar 3 grams, TransFat 0 grams

GRILLED TUNA WITH GINGER-SESAME SAUCE

Grilled Tuna With Ginger-Sesame Sauce image

Provided by Moira Hodgson

Categories dinner, weekday, main course

Time 20m

Yield 4 servings

Number Of Ingredients 13

Ingredients

3 scallions, chopped
1 tablespoon fresh ginger, minced
1 clove garlic, minced
2 tablespoons sesame oil
1/4 cup hoisin sauce
1/4 cup lemon juice
2 tablespoons balsamic vinegar
2 tablespoons soy sauce
3 tablespoons toasted sesame seeds
2 tablespoons chopped cilantro
4 tuna steaks, about 6 ounces each
1 tablespoon olive oil
Coarse salt and freshly ground pepper to taste

Steps:

Make the sauce. Stir-fry the scallions, ginger and garlic in the sesame oil for one to two minutes. Add the remaining ingredients and pour the sauce into a small bowl. Set aside.
Meanwhile, preheat the grill. Sprinkle the tuna fish with olive oil on both sides and season with salt and liberal grindings of pepper. Grill the fish for two to three minutes on each side for rare, longer if you wish it more well-done. Serve with the sauce on the side.

Nutrition Facts : @context http, Calories 372, UnsaturatedFat 12 grams, Carbohydrate 13 grams, Fat 15 grams, Fiber 2 grams, Protein 44 grams, SaturatedFat 2 grams, Sodium 780 milligrams, Sugar 6 grams, TransFat 0 grams

Tips:

For the best results, use fresh tuna steaks that are sushi-grade. This will ensure that the burgers are flavorful and have a tender texture.
If you don't have sushi-grade tuna, you can use canned tuna. However, be sure to drain the tuna well and flake it into small pieces before using.
You can add other ingredients to the tuna burgers, such as chopped vegetables, herbs, or spices. This will help to create a more flavorful and interesting burger.
Be sure to cook the tuna burgers thoroughly. This will help to prevent foodborne illness.
Serve the tuna burgers with your favorite toppings, such as lettuce, tomato, onion, and cheese. You can also serve them with a dipping sauce, such as tartar sauce or mayonnaise.

Conclusion:

Tuna burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a quick and easy meal or a healthier option for your next barbecue, tuna burgers are a great choice.