Best 4 Tuna Buns In Tinfoil Recipes
Indulge in a culinary adventure with tuna buns, a delightful dish that tantalizes taste buds with its harmonious blend of flavors and textures. These delectable buns, enveloped in a delicate tin foil embrace, offer a symphony of taste sensations, from the flaky, golden-brown crust to the tender, moist interior teeming with tuna's savory goodness.
Embark on a culinary journey as we present two enticing variations of tuna buns. The classic tuna buns, a timeless favorite, feature a filling of tuna, mayonnaise, celery, and onion, perfectly seasoned to create a harmonious balance of flavors. For those seeking a zesty twist, the spicy tuna buns ignite the palate with a piquant blend of jalapeños, chipotle peppers, and a touch of cayenne pepper, harmoniously complementing the tuna's inherent richness.
Prepare to be captivated by the tuna buns' versatility, as they effortlessly adapt to various occasions and preferences. Enjoy them as a quick and satisfying lunch, pack them for a delightful picnic, or serve them as a party appetizer that will keep your guests coming back for more.
So, don your apron, gather your ingredients, and let's embark on a culinary adventure, transforming tuna into a delectable masterpiece wrapped in the warmth of tin foil.
HOT TUNA BUNS
You can mix the ingredients for these comforting sandwiches ahead of time and then bake them later. They're perfect for lunch or a snack.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted.
Nutrition Facts :
TUNA IN FOIL
This is Perfect Pajama Party Fare, but i have to admit that when i tried it, I thought it was a most "interesting" combo, and I'm still not sure whether I liked it or not.
Provided by Bliss
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325F.
- Combine all ingredients well.
- Place mixture on hamburger buns and then wrap buns in aluminum foil and place in oven cookie sheet.
- Bake for 15 min.
- This is perfect for pajama party fare.
Nutrition Facts : Calories 142.9, Fat 8, SaturatedFat 3.9, Cholesterol 94.4, Sodium 632.5, Carbohydrate 4.2, Fiber 0.6, Sugar 1.8, Protein 13.3
TUNA BUNS
How can you improve on the classic tuna andwich? With a little Bick's Tangy Dill Relish, crusty rolls are filled with a tangy and cheesy tuna mixture, foil-wrapped and baked. An easy homemade meal you can pull off any day of the week!!
Provided by Chef mariajane
Categories Lunch/Snacks
Time 30m
Yield 8 sandwiches
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine all ingredients except buns. Mix well.
- Fill buns wiht tuna mixture. Wrap individually in foil.
- Bake in preheated oven for 12 minutes. if desired, open foil and bake 3 minutes longer to crisp buns.
- NOTE: Tuna buns wrapped in foil, are great cooked on the barbecue.
- Freezing not recommended.
BUNSTEADS, A.K.A. HOT TUNA MELTS
An old recipe, from an old friend, Jayne ... these are very filling and cheesy-gooey. Great with a side-salad for a Saturday night, sit-in-front-of-the-TV-type meal!
Provided by Terrie Hoelscher
Categories Tuna Salads
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 250° while mixing the filling.
- 2. Combine all ingreds [except hot dog buns!] in a bowl. Mix lightly.
- 3. Split buns, and fill them with the tuna mixture.
- 4. If you buy your hot dog buns in a box, return the filled buns to the box in which they came. OR, wrap each filled bun in aluminum foil. Wrap kind of loosely, so the filling doesn't stick to the foil. You can wrap them all in one huge piece of foil, if that's the way you prefer to do it.
- 5. Place boxed or foil-wrapped buns in the oven at 250°. Cook for about 30 minutes, until filling is hot, and the cheese is bubbly and melted. Serve right away, while hot.
Tips:
- Prepare the ingredients beforehand: Chop the vegetables, mix the sauce, and cook the tuna ahead of time to save time during assembly.
- Use a variety of vegetables: Don't limit yourself to just one or two vegetables. Use a mix of colors and textures for a more flavorful and visually appealing dish.
- Don't overcook the tuna: Tuna cooks quickly, so be careful not to overcook it or it will become dry and tough.
- Season the tuna well: Use a variety of herbs and spices to flavor the tuna. This will add depth and complexity to the dish.
- Use a good quality bun: The bun is an important part of this dish, so be sure to use a soft and fluffy bun that will hold up to the filling.
- Get creative with the toppings: In addition to the lettuce, tomato, and cheese, you can also add other toppings such as avocado, bacon, or a fried egg.
Conclusion:
Tuna buns in tinfoil are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With a variety of vegetables, herbs, and spices, you can create a tuna bun that is tailored to your own taste. So next time you're looking for a quick and easy meal, give tuna buns in tinfoil a try. You won't be disappointed!
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