Best 7 Tuna Buns Recipes
Indulge in a culinary journey with our delectable tuna buns, a harmonious blend of flavors and textures that will tantalize your taste buds. These soft and fluffy buns are generously filled with a savory tuna salad, featuring succulent tuna, crisp vegetables, and a tangy mayonnaise dressing.
Dive into a symphony of flavors with our classic tuna salad buns, where the tuna's natural sweetness is perfectly balanced by the crunch of celery and red onion, all coated in a creamy mayonnaise dressing.
For a touch of zest, try our Mediterranean-inspired tuna buns, bursting with sun-dried tomatoes, briny olives, and fresh herbs, complemented by a zesty lemon-tahini dressing.
If you prefer a spicy kick, our Sriracha tuna buns deliver a fiery punch with the addition of Sriracha sauce, jalapeños, and cilantro, all harmonized by a cooling avocado crema.
And for those who appreciate a touch of luxury, our gourmet tuna buns elevate the experience with succulent poached tuna, creamy goat cheese, and a hint of truffle oil, all wrapped in a toasted brioche bun.
No matter your preference, our tuna bun recipes offer a diverse range of culinary adventures, ensuring that every bite is a delightful experience. So, prepare to embark on a taste sensation with our easy-to-follow recipes and let the flavors dance on your palate.
HOT TUNA BUNS
You can mix the ingredients for these comforting sandwiches ahead of time and then bake them later. They're perfect for lunch or a snack.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted.
Nutrition Facts :
TUNA BUNS IN TINFOIL
This dish is great for those nights you are looking for something easy to cook. Tuna, green olives, sweet pickles, and green pepper combined with American cheese and mayonnaise then baked in buttered hamburger buns.
Provided by Lois
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Preheat oven to 300 degrees F (150 degrees C).
- In a mixing bowl, combine the American cheese, mayonnaise, chopped egg and tuna. Then mix in the green pepper, onion, chopped sweet pickles, and the chopped olives. Mix thoroughly.
- Butter the hamburger buns with about a 1/2 tablespoon for each. Fill the buns with the mixture and wrap in tinfoil.
- Bake in preheated oven for 30 minutes, or until cheese is melted.
Nutrition Facts : Calories 373.2 calories, Carbohydrate 22.7 g, Cholesterol 108.3 mg, Fat 25.3 g, Fiber 1 g, Protein 13.9 g, SaturatedFat 9.2 g, Sodium 634.3 mg, Sugar 3.4 g
WARM TUNA BUNS
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water. Peel and chop eggs.
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the chopped eggs together with tuna, mayonnaise, processed cheese, relish, onion, and olives in a mixing bowl. Divide the tuna mixture among the bun bottoms, then replace the bun tops.
- Wrap each sandwich individually in aluminum foil and place onto a baking sheet.
- Bake in the preheated oven until the cheese has melted and the tuna salad has heated through, 10 to 15 minutes.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 25 g, Cholesterol 113.5 mg, Fat 20.2 g, Fiber 1.3 g, Protein 15.7 g, SaturatedFat 4.4 g, Sodium 635.1 mg, Sugar 2.5 g
TUNA BUNS
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Preheat oven to 400 degrees F (200 degrees C).
- In a mixing bowl, combine eggs, processed cheese food, sweet pickle relish and tuna. Stir in the onion, creamy salad dressing and green olives. Mix thoroughly.
- Spoon the mixture onto the hamburger buns, then wrap in aluminum foil.
- Bake in preheated oven for 15 minutes. or until cheese is thoroughly melted.
Nutrition Facts : Calories 414.7 calories, Carbohydrate 31.1 g, Cholesterol 177.1 mg, Fat 21.8 g, Fiber 1.1 g, Protein 22.6 g, SaturatedFat 7.2 g, Sodium 1039.3 mg, Sugar 9.4 g
TUNA BUNS
How can you improve on the classic tuna andwich? With a little Bick's Tangy Dill Relish, crusty rolls are filled with a tangy and cheesy tuna mixture, foil-wrapped and baked. An easy homemade meal you can pull off any day of the week!!
Provided by Chef mariajane
Categories Lunch/Snacks
Time 30m
Yield 8 sandwiches
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine all ingredients except buns. Mix well.
- Fill buns wiht tuna mixture. Wrap individually in foil.
- Bake in preheated oven for 12 minutes. if desired, open foil and bake 3 minutes longer to crisp buns.
- NOTE: Tuna buns wrapped in foil, are great cooked on the barbecue.
- Freezing not recommended.
TOASTED TUNA BUNS FOR TWO
I just came up with this one night after discovering my fiance doesn't like tuna. I just had to try to convert him... and I did! I didn't measure, just kind of dumped stuff in, so I'm estimating on some measurements. Feel free to adjust mayo, breadcrumbs, etc. for desired texture. The quantity can be 2 BIG buns or 4 regular sandwiches.
Provided by Soup Fly
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients (except cheese) in small/medium mixing bowl.
- Mix well.
- Taste test for seasoning- make any adjustments and mix well.
- Spread on both sides of each bun.
- Put one slice of cheese on each sandwich.
- Place top bun back onto bottom bun (the cheese is in the middle this way!).
- Wrap each sandwich individually in aluminum foil and place on cookie sheet.
- Bake about 15 minutes at 350 degrees.
- FYI: This is very cheesy, so you may want to use 1/2 slice per sandwich instead- or even ditch the cheese altogether- just a matter of preference.
HOT TUNA BUNS
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a medium bowl, mix tuna, cheese, olives and green onion.Add mayonnaise, catsup and pepper and mix until blended. Fill buns with mixture and wrap individually in foil. Bake for 15 to 20 minutes or until heated through.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality ingredients: Fresh tuna, flavorful mayonnaise, and soft bread will make all the difference in your tuna buns.
- Don't overmix the tuna salad: Overmixing can make the salad tough and dry.
- Use a variety of vegetables: Adding vegetables like celery, onion, and cucumber will add flavor, texture, and nutrients to your tuna salad.
- Season the tuna salad to taste: Use salt, pepper, and other seasonings to your liking.
- Toast the bread: Toasting the bread will make it more flavorful and sturdy.
- Butter the bread: Butter will help the tuna salad stick to the bread and add flavor.
- Add your favorite toppings: You can add cheese, lettuce, tomato, or other toppings to your tuna buns.
Conclusion:
Tuna buns are a delicious and easy-to-make lunch or snack. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give tuna buns a try!
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