Best 2 Tuna Bumsteads Recipes

**Tuna Bumsteads: A Culinary Delight for Tuna Lovers**

Tuna Bumsteads is a delectable dish that combines the flavors of tuna, cheese, and bread to create a culinary masterpiece. This versatile dish can be prepared using canned, fresh, or frozen tuna and can be customized to suit various dietary preferences. From the classic Tuna Salad Bumstead to the gourmet Tuna Melt Bumstead, this article offers a collection of recipes that cater to every taste and occasion. Whether you're looking for a quick and easy lunch option or planning a special dinner, Tuna Bumsteads is sure to satisfy your cravings. Discover the diverse range of Tuna Bumstead recipes within this article and embark on a culinary journey that celebrates the versatility and deliciousness of tuna.

Here are our top 2 tried and tested recipes!

BUNSTEADS, A.K.A. HOT TUNA MELTS

Bunsteads, a.k.a. Hot Tuna Melts image

An old recipe, from an old friend, Jayne ... these are very filling and cheesy-gooey. Great with a side-salad for a Saturday night, sit-in-front-of-the-TV-type meal!

Provided by Terrie Hoelscher

Categories Tuna Salads

Time 45m

Number Of Ingredients 9

Ingredients

1/4 lb velveeta cheese, cut into tiny cubes
3 hard boiled eggs, chopped
5 1/2 oz can of tuna
2 Tbsp chopped bell pepper
2 Tbsp chopped green olives
2 Tbsp chopped bread and butter pickle
2 Tbsp finely diced onion
1/2 c mayonnaise
6 hot dog buns, white or wheat

Steps:

1. Preheat oven to 250° while mixing the filling.
2. Combine all ingreds [except hot dog buns!] in a bowl. Mix lightly.
3. Split buns, and fill them with the tuna mixture.
4. If you buy your hot dog buns in a box, return the filled buns to the box in which they came. OR, wrap each filled bun in aluminum foil. Wrap kind of loosely, so the filling doesn't stick to the foil. You can wrap them all in one huge piece of foil, if that's the way you prefer to do it.
5. Place boxed or foil-wrapped buns in the oven at 250°. Cook for about 30 minutes, until filling is hot, and the cheese is bubbly and melted. Serve right away, while hot.

TUNA MAYO RICE BOWL

Tuna Mayo Rice Bowl image

This homey dish takes comforting canned tuna to richer, silkier heights. Mayonnaise helps to hold the tuna together and toasted sesame oil lends incomparable nuttiness. You can adjust the seasonings to your taste: Use as much or as little soy sauce as you'd like for a savory accent. You can lean into the nuttiness of this rice bowl by sowing the top with toasted sesame seeds, or amp up the savoriness with furikake or scallions. A staple of home cooking in Hawaii and South Korea (where it is sometimes called deopbap), this simple meal is a workday workhorse.

Provided by Eric Kim

Categories dinner, easy, lunch, quick, snack, grains and rice, seafood, main course

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 (5-ounce) can tuna (preferably any variety stored in oil), well drained
2 tablespoons mayonnaise
1 teaspoon toasted sesame oil
1/2 teaspoon soy sauce
1 cup cooked white rice (preferably short- or medium-grain)
Toasted white or black sesame seeds, furikake or chopped scallions, for topping (optional)

Steps:

In a small bowl, stir the tuna, mayonnaise, sesame oil and soy sauce to combine.
Add the white rice to a bowl and spoon the tuna mixture on top. Sprinkle with the sesame seeds, furikake or scallions, if using.

Tips:

Use high-quality tuna. Use tuna that is canned in water or oil, and avoid tuna that is packed in brine. Brine can make the tuna taste salty.
Drain the tuna well. Before using the tuna, be sure to drain it well so that it is not too wet.
Use a variety of ingredients. You can use a variety of ingredients to make tuna bumsteds, such as bread crumbs, eggs, mayonnaise, celery, and onion. Feel free to experiment with different ingredients to find your favorite combination.
Cook the tuna bumsteds until they are golden brown. When cooking tuna bumsteds, be sure to cook them until they are golden brown. This will help to ensure that they are cooked through.

Conclusion:

Tuna bumsteds are a delicious and easy-to-make dish. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer. Plus, there are many variations of this dish, so you can easily customize it to your liking. Give following this recipe a try, and let me know how they turn out!

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