Best 5 Tuna Broccoli Roll Up Casserole Recipes
Indulge in a culinary delight with our Tuna Broccoli Roll-Up Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features tender tuna, vibrant broccoli florets, and a creamy, cheesy sauce, all enveloped in a flaky crescent roll crust.
For those seeking a vegetarian alternative, the Spinach and Artichoke Roll-Up Casserole offers a delightful twist. Succulent spinach and tender artichoke hearts are enveloped in a creamy sauce and baked to perfection, providing a flavorful and satisfying meal.
If you desire a classic comfort food, the Chicken Broccoli Roll-Up Casserole is a must-try. Juicy chicken and crisp broccoli florets are smothered in a creamy sauce and encased in a golden-brown crescent roll crust, creating a hearty and comforting dish.
For a lighter option, the Turkey Tetrazzini Roll-Up Casserole is a delightful choice. Ground turkey, mushrooms, and peas are combined in a creamy sauce and baked to perfection, resulting in a flavorful and satisfying meal that is also easy on the waistline.
And finally, for a taste of the sea, the Salmon Broccoli Roll-Up Casserole offers a delicious and healthy twist. Flaky salmon, tender broccoli florets, and a creamy sauce come together in a delectable dish that is both nutritious and satisfying.
No matter your preference, these Tuna Broccoli Roll-Up Casserole and its variations are sure to become a staple in your culinary repertoire, offering a delightful and versatile meal that the whole family will love.
BROCCOLI TUNA ROLLUPS
My mother-in-law gave me this recipe many years ago. It makes a quick and tasty meal for those busy weeknights!
Provided by loof751
Categories Tuna
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine soup and milk; set aside.
- Cut broccoli spears into 1 inch pieces. Combine tuna, broccoli, 1/2 cup cheese, and 1/2 can of onion rings. Stir in 3/4 cup of the soup mixture.
- Divide tuna mixture evenly between the tortillas and roll up. Place seam side down in a lightly greased 9x13 baking dish.
- Chop tomato and stir into remaining soup mixture. Pour over tortillas.
- Cover pan with foil and bake at 350 degrees for 35 minutes. Top center of tortillas with remaining cheese and onion rings and bake, uncovered, for 5 minutes more.
Nutrition Facts : Calories 528.5, Fat 24.2, SaturatedFat 10.4, Cholesterol 65.1, Sodium 1085.7, Carbohydrate 43.8, Fiber 4.4, Sugar 4.2, Protein 34.1
TUNA-BROCCOLI CASSEROLE
Enjoy dinner tonight with this hearty tuna, veggies and pasta casserole baked with vegetables.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain pasta as directed on package, using minimum cook time. In ungreased 1 1/2-quart casserole, stir together soup, milk, tuna, mushrooms and cooked pasta.
- Cover; bake 20 minutes. Remove casserole from oven. Cut up large pieces of broccoli; gently stir broccoli into tuna mixture. In small bowl, mix butter, bread crumbs and almonds; sprinkle over casserole. Bake about 30 minutes longer or until bubbly around edges.
Nutrition Facts : Calories 370, Carbohydrate 42 g, Cholesterol 25 mg, Fat 1, Fiber 5 g, Protein 23 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 4 g, TransFat 0 g
BROCCOLI TUNA CASSEROLE
When I was in the Navy, a co-worker's wife shared this recipe with me. I've tweaked it over the years, but it still brings back memories of my "family" away from home. -Yvonne Cook, Haskins, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cook noodles according to package directions; drain. Transfer to a shallow 3-qt. or 13x9-in. baking dish coated with cooking spray. , Meanwhile, in a large nonstick skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. In a small bowl, whisk cornstarch, milk and seasonings until smooth; stir into pan. Stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in 3/4 cup cheese until melted; stir in broccoli and tuna., Spoon over noodles; mix well. Sprinkle with remaining cheese. Toss bread crumbs with melted butter; sprinkle over casserole. Bake, covered, 45 minutes. Uncover and bake until cheese is melted, 15-20 minutes longer. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 271 calories, Fat 8g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 601mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
TUNA BROCCOLI CASSEROLE
Super easy, 5 ingredients. Don't have to take out meat to thaw, so perfect for when you're in a hurry. This can be done with pinwheel, shell or penne pastas too. Can use cream of broccoli or celery soup instead.
Provided by momforGod
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil water and cook pasta. When pasta is almost done, add in broccoli and cook until both are soft. Drain.
- Put back into pot, add in tuna, soup, and cream cheese. Stir until cream cheese is melted, on medium heat.
- Serve immediately.
Nutrition Facts : Calories 408.5, Fat 11.8, SaturatedFat 4.3, Cholesterol 25.6, Sodium 597.9, Carbohydrate 57.6, Fiber 3.3, Sugar 4.1, Protein 17.9
BROCCOLI TUNA BAKE
I remember the day I rushed home from school with this recipe in hand from my home economics class. My parents loved it then, and my husband and son do now. This recipe comes to mind on a busy evening, when I need a good quick meal.-Pamela Tesoriero, Etiwanda, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the soup, milk and lemon juice. Stir in tuna, rice and pepper. , Transfer to a greased 10-in. pie plate or quiche dish. Bake, uncovered, at 375° for 25 minutes. Top with broccoli; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 225 calories, Fat 8g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 674mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.
Tips for Tuna Broccoli Casserole Roll-Ups:
- Use high-quality ingredients for the best flavor. Look for fresh broccoli, celery, and onion. Use a good quality tuna packed in oil, not water. - Don't overcook the broccoli. It should be tender but still have a bit of a crunch. - Season the tuna mixture well. Use a combination of salt, pepper, garlic powder, and onion powder. You can also add other spices or herbs to taste. - Use a sharp knife to cut the tortillas. This will help prevent them from tearing. - Roll the tortillas up tightly. This will help keep the filling inside. - Bake the roll-ups until they are golden brown and bubbly. This will take about 20 minutes. - Serve the roll-ups hot with your favorite sides.Conclusion:
Tuna broccoli casserole roll-ups are a delicious and easy-to-make meal. They're perfect for a weeknight dinner or a potluck. The roll-ups are filled with a creamy tuna mixture and fresh broccoli, and they're baked until golden brown. They're sure to be a hit with everyone who tries them.
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