Best 4 Tuna Bisque Recipes
Indulge in the creamy delight of tuna bisque, a comforting soup that harmoniously blends the delicate flavors of tuna, vegetables, and herbs. This classic dish offers a symphony of textures, from the velvety smoothness of the soup to the tender chunks of tuna and the slight crunch of vegetables. Savor the rich seafood essence infused with aromatic herbs and spices, creating a delightful dance on your palate.
Whether you prefer a classic tuna bisque recipe with a roux-based velvety base or a lighter version made with low-fat milk and cornstarch, this article caters to your culinary desires. Explore variations that tantalize your taste buds, such as a creamy tomato tuna bisque with a vibrant red hue or a spicy tuna bisque that adds a touch of heat to the classic recipe.
For those with dietary restrictions, discover gluten-free and dairy-free variations that ensure everyone can enjoy this delectable soup. Step-by-step instructions, cooking tips, and serving suggestions guide you in creating a perfect bowl of tuna bisque that will warm your soul and satisfy your cravings.
TUNA WITH CHEESE-GARLIC BISCUITS
Put a homespun meal in the oven in 15 minutes. The Bisquick® mix and other ingredients are probably all in your cupboard.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. In ungreased 2-quart casserole, mix tuna, soup, vegetables and 2/3 cup milk. Bake uncovered 20 minutes.
- In medium bowl, stir Bisquick mix, cheese and 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto hot tuna mixture.
- Bake uncovered 10 to 12 minutes or until biscuits are golden brown. Mix butter and garlic powder; brush over warm biscuits.
Nutrition Facts : Calories 320, Carbohydrate 29 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 5 g, TransFat 1 g
QUICK TUNA BISQUE
There is nothing more annoying then walking in the door after a hard day and having the family "jump" you for dinner "right now" Here is a fast and yet tasty tummy filler.
Provided by Happy Harry 2
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except crackers in saucepan and bring to a boil.
- Lower heat and simmer about 10 minutes to allow flavors to blend.
- When ready to serve, zap your crackers in the microwave just long enough to warm them.
- Poof! It's on the table!
- This soup can be the base of many changes just by adding the leftovers in your fridge. Go to it with cheese cubes, or leftover rice -- perhaps cube that cold potato sitting on the shelf. Mainly, do your own thing!
- Ciao! -- oh, I mean Bisque!
Nutrition Facts : Calories 231.7, Fat 5.3, SaturatedFat 2.6, Cholesterol 32, Sodium 1051.1, Carbohydrate 30.7, Fiber 1.9, Sugar 18.7, Protein 16.8
TUNA AND SWEETCORN BISQUE
Make and share this Tuna and Sweetcorn Bisque recipe from Food.com.
Provided by Rena Raphael
Categories Tuna
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in large saucepan and add onion.
- Cook gently till soft.
- Stir in curry powder, paprika, and flour.
- Cook for 1 minute, stirring.
- Gradually stir in stock and bring to a boil, stirring constantly.
- Add milk, lemon peel and sweetcorn and simmer for 5 minutes.
- Stir in the tuna, breaking it up into flakes and simmer for a further 5 minutes.
- Sprinkle in parsley and garnish each serving with a little cheddar cheese.
Nutrition Facts : Calories 382.7, Fat 19.5, SaturatedFat 10.5, Cholesterol 69.6, Sodium 494.1, Carbohydrate 28.3, Fiber 1.9, Sugar 4.7, Protein 24.7
TUNA BISQUE
A quick and easy hot supper in minutes.Cream of mushroom soup! =0 lol A 50's recipe from my Aunt Kay.
Provided by Aroostook
Categories Tuna
Time 10m
Yield 4 helpings
Number Of Ingredients 5
Steps:
- Warm up soup in sauce pan.
- Add onion powder, tuna and pimento.
- Heat thru and add peas.
- Heat and serve on crackers, toast or popovers.
- Add water until it is the consistancy you like.
- I like it rather thick plus the frozen peas will add moisture to sauce.
Tips:
- Use high-quality tuna: Opt for canned tuna packed in olive oil or water, as it retains more flavor and nutrients.
- Don't overcook the vegetables: Sautéing them briefly helps retain their鮮艳的颜色, texture, and nutrients.
- Use a good-quality vegetable broth: It forms the base of the bisque and contributes to its overall flavor.
- Don't blend the soup completely: Leave some chunks of vegetables for a more textural experience.
- Season to taste: Add salt, pepper, and other seasonings as needed to enhance the flavors.
Conclusion:
Tuna bisque is a creamy, comforting, and flavorful soup that's perfect for a quick and easy meal. It's packed with vegetables and lean protein, making it a nutritious choice. With its rich, savory taste and simple preparation, this bisque is sure to be a hit with the whole family. So next time you're looking for a delicious and satisfying soup, give tuna bisque a try!
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