Best 6 Tuna Biscuit Squares Recipes

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Indulge in a delightful culinary adventure with our tantalizing Tuna Biscuit Squares, a harmonious blend of flaky biscuits, creamy tuna filling, and a symphony of zesty flavors. This versatile dish offers three delectable variations to cater to your palate's desires. Dive into the classic Tuna Biscuit Squares, where tender tuna harmonizes with crisp vegetables and a luscious creamy sauce, enveloped in a golden-brown biscuit crust. Embark on a tangy escapade with the Lemon-Dill Tuna Biscuit Squares, where vibrant lemon and aromatic dill elevate the tuna filling to new heights. Craving a touch of heat? The Spicy Tuna Biscuit Squares await, ignited by a fiery blend of spices that awakens your taste buds. Each variation promises a unique gustatory experience, ensuring that every bite is a moment of pure bliss.

Check out the recipes below so you can choose the best recipe for yourself!

TUNA SQUARES



Tuna Squares image

Make and share this Tuna Squares recipe from Food.com.

Provided by Aroostook

Categories     Tuna

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 (12 ounce) can white tuna in water
1 cup chopped celery
1 cup chopped roasted cashews
1/2 cup sliced water chestnuts
1/3 cup roasted red pepper, chopped
1 1/2 cups cheddar cheese, shredded
1/2 cup mayonnaise
1/2 cup sour cream (or yogurt "cheese")
2 tablespoons lemon juice
3/4 teaspoon seasoning salt
1 cup cheese crackers, crushed into coarse crumbs

Steps:

  • Drain tuna.
  • Preheat oven to 450 degrees F.
  • Grease 7 x 11 baking dish.
  • Mix tuna, celery, cashews, water chestnuts, onions, peppers and one cup of cheese together.
  • Mix mayo, lemon juice, sour cream and seasoned salt together.
  • Add to tuna mixture.
  • Soon into baking dish.
  • Top with cracker crumbs and ½ cup cheese.
  • Bake for 12-15 minutes until bubbly and brown.
  • Remove from oven and let stand for several minutes.
  • Serve!

Nutrition Facts : Calories 509.7, Fat 35.4, SaturatedFat 13.1, Cholesterol 69.7, Sodium 935.5, Carbohydrate 23, Fiber 1.6, Sugar 3.3, Protein 26.9

BAKED TUNA WITH BISCUITS



Baked Tuna With Biscuits image

The original recipe appeared in Our Best Recipes, published in 1978 to compile the previous year's Southern Living recipes. My Best Production of 1978 called tonight to ask me to dig up this recipe for him. Even as a picky toddler, he loved it.

Provided by Nadacook

Categories     < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

3 tablespoons butter (the stick kind, not tub) or 3 tablespoons margarine (the stick kind, not tub)
6 tablespoons all-purpose flour
3 cups milk
1 teaspoon salt
1 pinch pepper
2 (6 ounce) envelopes tuna
1 medium onion, chopped and softened by lightly sauteing
1/2 cup shredded cheddar cheese
1 (11 ounce) can refrigerated buttermilk biscuits (10 biscuits or tube)

Steps:

  • Make traditional white sauce: melt butter in saucepan over low/medium to medium heat. Add flour and stir for a minute or two until mixture bubbles. Gradually add milk, stirring constantly. Continue to stir as the sauce heats up, thickens and reaches a slow boil. Remove from heat, season with salt and pepper.
  • Combine white sauce, tuna and onion and spoon into a lightly greased two-quart casserole or baking dish. Top with shredded cheese. Arrange biscuits on top and bake at 350 degrees for 40 minutes.
  • *For two people, the recipe can be halved; use a small can of refrigerated biscuits (5-6 biscuits.) *Original recipe called for chopped green pepper, which would have been greeted at my house with the enthusiasm level generally reserved for brussels sprouts or Black Plague. Add it if you did a better job raising your children than I did. And cut down on the onion and finely chop it to conceal it from the suspicious eyes of finicky children (or their father.).

Nutrition Facts : Calories 450.9, Fat 23.3, SaturatedFat 11, Cholesterol 64.3, Sodium 1099.7, Carbohydrate 35.8, Fiber 0.9, Sugar 4.7, Protein 24.1

TUNA COBBLER



Tuna Cobbler image

Cozy up to a tasty tuna casserole that's topped wtih tender biscuits.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 10

1 1/2 cups frozen mixed vegetables
2 cans (5 oz each) tuna, drained
1 can (10 3/4 oz) condensed cream of chicken soup
1/2 cup milk
1 jar (2 oz) sliced pimientos, drained, if desired
2 tablespoons sweet pickle relish
1 teaspoon lemon juice
1 cup Original Bisquick™ mix
1/3 cup cold water
Paprika, if desired

Steps:

  • Heat oven to 400°F. Spray 1 1/2-quart round casserole with cooking spray.
  • In 2-quart saucepan, stir frozen vegetables, tuna, soup, milk, pimientos, relish and lemon juice until well mixed. Heat over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are thawed and mixture is hot and starts to bubble. Pour into casserole.
  • In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms; beat vigorously 30 seconds. Drop dough by 4 spoonfuls onto tuna mixture; sprinkle with paprika.
  • Bake uncovered 20 to 25 minutes until biscuits are golden brown.

Nutrition Facts : Calories 320, Carbohydrate 31 g, Cholesterol 35 mg, Fiber 2 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 7 g, TransFat 1 g

TUNA BISCUIT BAKE



Tuna Biscuit Bake image

Make and share this Tuna Biscuit Bake recipe from Food.com.

Provided by Rubies

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 (12 ounce) can tuna, drained
1 (10 3/4 ounce) can cheddar cheese soup
1/2 cup milk
1/4 cup onion, diced
1 (7 1/2 ounce) can refrigerated biscuits

Steps:

  • In a bowl, mix together the tuna, soup, milk, and onion.
  • Place pop biscuits in a round casserole dish (or deep dish pie plate).
  • Pour tuna mixture over biscuits.
  • Bake at 400 for 15 - 20 minutes.

BISQUICK TUNA PATTIES



Bisquick Tuna Patties image

This recipe was given to me by my sister-in-law. I love this, especially in cooler weather. I usually make country gravy (from the package) to pour over the tuna patties. The gravy adds something to it.

Provided by Pansori

Categories     Tuna

Time 20m

Yield 4-6 patties

Number Of Ingredients 8

1 cup breadcrumbs
1/2 cup green onion
1/2 cup Bisquick
1 teaspoon honey mustard
pepper
2 eggs, slightly beaten
2 cans tuna
2 teaspoons butter

Steps:

  • Stir all ingredients together (except butter).
  • Melt butter over medium heat.
  • Shape tuna mixture into patties and fry, turning once.

Nutrition Facts : Calories 234.3, Fat 8.3, SaturatedFat 3, Cholesterol 98.4, Sodium 425, Carbohydrate 31, Fiber 1.9, Sugar 4.2, Protein 8.3

BISCUIT TOPPED TUNA BAKE



Biscuit Topped Tuna Bake image

Make and share this Biscuit Topped Tuna Bake recipe from Food.com.

Provided by 4-H Mom

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons vegetable oil
1/2 cup chopped onion
12 cups chopped celery
1 (7 ounce) can tuna
1 (10 3/4 ounce) can condensed cream of potato soup
1 (10 ounce) package frozen peas, thawed
1 (10 ounce) package frozen carrots, thawed
3/4 cup milk
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 (7 1/2 ounce) can refrigerator flakey biscuits

Steps:

  • In large skillet, heat oil over medium heat, saute onion and celery until onion is soft. Add remaining ingredients except biscuits, heat thoroughly.
  • Transfer mixture to 1 1/2 quart casserole. Arrange biscuits around top edge of dish.
  • Bake at 400 degrees in oven for 10 to 15 minutes or until biscuits are golden brown.

Tips:

  • Use fresh tuna: Fresh tuna has a milder flavor and a more tender texture than canned tuna. If you're using canned tuna, be sure to drain it well and flake it before adding it to the recipe.
  • Use a variety of cheeses: The combination of cheddar cheese, Parmesan cheese, and cream cheese gives these squares a rich and flavorful taste. You can also experiment with other types of cheese, such as mozzarella, Gruyère, or fontina.
  • Don't overmix the dough: Overmixing the dough will make the squares tough. Mix the dough just until it comes together, then press it into the pan.
  • Bake the squares until they're golden brown: The squares are done baking when they're golden brown on top and a toothpick inserted into the center comes out clean.

Conclusion:

Tuna biscuit squares are a delicious and easy-to-make snack or appetizer. They're perfect for parties, potlucks, or just a quick bite to eat. With a few simple ingredients, you can create a dish that's sure to please everyone. So next time you're looking for a tasty and satisfying snack, give tuna biscuit squares a try. You won't be disappointed!

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