Best 2 Tuna Biscuit Bake Recipes
Tuna Biscuit Bake is a classic dish that combines the flaky texture of biscuits with the savory flavor of tuna. This versatile casserole can be easily customized to suit your taste preferences, making it a perfect weeknight meal or potluck dish.
The main recipe features a simple combination of canned tuna, cream of celery soup, peas, and shredded cheddar cheese, all baked together with fluffy buttermilk biscuits. Variations include adding diced onion, celery, or bell pepper for extra flavor, or using different types of canned fish such as salmon or chicken.
For those with dietary restrictions, there's a gluten-free version made with almond flour biscuits and a dairy-free option that uses plant-based milk and cheese alternatives. Additionally, a slow-cooker variation allows for hands-off cooking, while a mini tuna biscuit bake recipe is perfect for individual servings or appetizers. No matter which recipe you choose, Tuna Biscuit Bake is sure to be a hit with the whole family.
BISCUIT TOPPED TUNA BAKE
Make and share this Biscuit Topped Tuna Bake recipe from Food.com.
Provided by 4-H Mom
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, heat oil over medium heat, saute onion and celery until onion is soft. Add remaining ingredients except biscuits, heat thoroughly.
- Transfer mixture to 1 1/2 quart casserole. Arrange biscuits around top edge of dish.
- Bake at 400 degrees in oven for 10 to 15 minutes or until biscuits are golden brown.
TUNA BISCUIT BAKE
Make and share this Tuna Biscuit Bake recipe from Food.com.
Provided by Rubies
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, mix together the tuna, soup, milk, and onion.
- Place pop biscuits in a round casserole dish (or deep dish pie plate).
- Pour tuna mixture over biscuits.
- Bake at 400 for 15 - 20 minutes.
Tips:
- Choose the right tuna. Solid white albacore tuna is the best choice for this recipe, as it has a firm texture and a mild flavor. You can also use canned light tuna, but it will have a softer texture and a stronger flavor.
- Use fresh, flaky biscuits. Canned biscuits can be used in a pinch, but fresh, flaky biscuits will give your tuna biscuit bake a much better texture. If you have time, make your own biscuits from scratch. You can find a great recipe for homemade biscuits here.
- Don't overcook the tuna. Tuna is a delicate fish, so it's important not to overcook it. Otherwise, it will become dry and tough. Cook the tuna until it is just cooked through, about 5 minutes.
- Add your favorite vegetables. You can add any vegetables you like to this recipe. Some good options include corn, peas, carrots, celery, and onions. You can also add a handful of chopped fresh herbs, such as parsley, cilantro, or dill.
- Top with a sprinkle of cheese. Cheese is always a good idea! A sprinkle of shredded cheddar, Parmesan, or mozzarella cheese will add a delicious cheesy flavor to your tuna biscuit bake.
Conclusion:
This tuna biscuit bake is a quick, easy, and delicious meal that the whole family will love. It's perfect for a weeknight dinner or a potluck. You can also make it ahead of time and reheat it later. So next time you're looking for a new tuna recipe, give this tuna biscuit bake a try. You won't be disappointed!
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