Best 6 Tuna Ball Recipes
Tuna Balls: A Classic Dish with a Twist
Tuna balls are a classic dish that has been enjoyed for generations. They are typically made with canned tuna, bread crumbs, eggs, and seasonings. This article provides three unique recipes for tuna balls that are sure to please everyone. From classic tuna balls to tuna balls with a cheesy twist, there is a recipe here for everyone. All of the recipes are easy to follow and can be made with ingredients that you probably already have on hand. So what are you waiting for? Give one of these tuna ball recipes a try today!
TUNA BALL
There's nothing fancy about the tuna ball, but it tastes great at parties and other get-togethers. Chopped pecans give this blend of tuna, cream cheese, and onion a light crunch. I love this appetizer with veggies, crackers ,and veggies.
Provided by Glenda Shane
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- In a medium bowl, blend cream cheese, tuna, 1/2 of the pecans, and onion. Shape into a ball or loaf. Coat with remaining pecans. Refrigerate until serving.
Nutrition Facts : Calories 66 calories, Carbohydrate 1 g, Cholesterol 11.2 mg, Fat 6 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 2.1 g, Sodium 28.4 mg, Sugar 0.3 g
EASY TUNA BALL
This is a super easy recipe with only a few ingredients. Serve with crackers, chips or raw veggies. Chill time not included.
Provided by Nyteglori
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients and mix well.
- Shape into a ball.
- Chill 4 to 6 hours.
DEREK'S TUNA BALL
This delicious appetizer works perfectly for upscale dinner parties or for hanging out watching sports with friends. Serve with whatever crackers you desire.
Provided by DerekJohnson37
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 6h10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine light tuna, albacore tuna, cream cheese, lemon juice, horseradish, onion, and liquid smoke in a large bowl. Mix by hand until thoroughly incorporated. Shape into a round, flat ball on a serving platter. Refrigerate until firm, at least 6 hours.
Nutrition Facts : Calories 169.9 calories, Carbohydrate 1.3 g, Cholesterol 51.2 mg, Fat 11 g, Fiber 0.1 g, Protein 16.1 g, SaturatedFat 6.5 g, Sodium 207.9 mg, Sugar 0.3 g
TUNA ONIGIRI (RICE BALL)
Onigiri is a Japanese food made from white rice formed into triangular or oval shapes and often wrapped in nori (seaweed). This is just a simple one for people who may not have a lot of time, I use a rice cooker but I will go about as if I didn't.
Provided by IrishZombie77
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 3
Number Of Ingredients 7
Steps:
- Place rice in a bowl with fresh water. Stir until water becomes cloudy; drain and rinse. Repeat with fresh water until water no longer clouds, 2 or 3 times more.
- Bring 1 1/4 cups water, rice, and salt to a boil in a saucepan; reduce heat to low. Cover and simmer, lifting lid no more than once, until water is absorbed, about 20 minutes. Remove from heat and set aside to finish cooking, about 10 minutes more. Remove cover and cool rice until no longer hot to the touch, about 15 minutes.
- Mix tuna, mayonnaise, and pepper together in a bowl until no large chunks remain. Arrange nori strips on a serving platter.
- Lay a 10-inch sheet of plastic wrap on a work surface. Place 1/2 cup cooked rice in the center, form a well in the middle, and fill well with 1 teaspoon tuna mixture. Top with another 1/2 cup rice. Gather edges of plastic wrap together over rice mixture, twist together to tighten, and shape rice mixture into a pyramid shape. Remove plastic wrap and gently place onto nori strip, with nori edges protruding (for use as handles when eating). Repeat with remaining rice and tuna mixture.
Nutrition Facts : Calories 354.6 calories, Carbohydrate 53.3 g, Cholesterol 16.1 mg, Fat 8 g, Fiber 2 g, Protein 15.2 g, SaturatedFat 1.3 g, Sodium 129.1 mg, Sugar 0.4 g
TUNA PARTY BALL
An interesting twist on the very popular cheese ball. From "Holiday Cookbook: Favorite Recipes by Assemblies of God Women".
Provided by House
Categories Tuna
Time 5h
Yield 1 ball
Number Of Ingredients 9
Steps:
- Drain tuna. Soften cream cheese. Combine tuna, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke.
- Mix well;chill for several hours.
- Shape tuna mixture into ball;roll in nuts and parsley.
- Serve with assorted crackers.
TUNA BALL
Needed some quick and easy! Came up with this!
Provided by Jessica Strayer
Categories Other Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Add all ingredients into a bowl
- 2. Mix with a hand mixer
- 3. Serve with club crackers!
Tips:
- Choose the right tuna. Canned tuna is a versatile and convenient ingredient, but not all tuna is created equal. Opt for tuna that is packed in water or olive oil, and avoid tuna that is packed in oil or brine, as these options can be high in unhealthy fats and sodium.
- Use fresh ingredients. The fresher the ingredients, the better the tuna balls will taste. If possible, use fresh vegetables, herbs, and spices.
- Don't overmix the tuna mixture. Overmixing can make the tuna balls tough. Mix the ingredients just until they are combined.
- Chill the tuna mixture before frying. Chilling the tuna mixture will help the tuna balls hold their shape better when frying.
- Fry the tuna balls in hot oil. The oil should be hot enough to sizzle when the tuna balls are added. This will help the tuna balls cook evenly and prevent them from sticking to the pan.
- Serve the tuna balls immediately. Tuna balls are best served hot, so be sure to serve them as soon as they are done frying.
Conclusion:
Tuna balls are a delicious and easy-to-make appetizer or main course. They are perfect for a quick and easy meal, or for a party or potluck. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying dish that everyone will enjoy. So next time you're looking for a quick and easy meal, give tuna balls a try!
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