Best 3 Tuna Avocado And Bacon Sandwich Recipes

Indulge in a culinary delight with our Tuna Avocado and Bacon Sandwich, a harmonious blend of flavors and textures that will tantalize your taste buds. This sandwich features a mouthwatering combination of flaky tuna, creamy avocado, crispy bacon, and a tangy dressing, all nestled between two slices of toasted bread. For those seeking a vegetarian alternative, the Tofu and Avocado Sandwich offers a protein-packed option with grilled tofu, creamy avocado, and a zesty dressing. If you prefer a classic BLT, our Ultimate BLT Sandwich delivers with crispy bacon, ripe tomatoes, crisp lettuce, and a creamy avocado spread, all wrapped in toasted bread. And for a unique twist, the Avocado BLT Wrap combines the best of both worlds with grilled chicken, crispy bacon, avocado, lettuce, and tomatoes, all wrapped in a soft tortilla. No matter your preference, these recipes promise a satisfying and delicious meal.

Check out the recipes below so you can choose the best recipe for yourself!

AVOCADO TUNA SANDWICH

Avocado Tuna Sandwich image

Provided by Food Network

Time 20m

Number Of Ingredients 10

Ingredients

2 ripe avocados, peeled, pitted and coarsely mashed
2 Tablespoons fresh squeezed lime juice or lemon juice
1/4 cup roasted red pepper strips, fresh or jarred
2 Tablespoons chopped fresh parsley
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1 (5-oz.) drained can tuna
8 slices hearty multi-grain bread
8 slices tomato slices
8 slices red onions

Steps:

In medium bowl, combine avocado, lime juice, red pepper strips, parsley, garlic salt and pepper. Gently flake and fold in tuna. Fill each sandwich with 2 slices tomato, 1/4 avocado filling and 2 slices red onion. Serve immediately.;

TUNA & AVOCADO SANDWICH

Tuna & Avocado Sandwich image

Make and share this Tuna & Avocado Sandwich recipe from Food.com.

Provided by WKernan

Categories Lunch/Snacks

Time 25m

Yield 4 1 sandwich, 4 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup thin sliced onion
2/3 cup cider vinegar
1/4 cup water
1 teaspoon sugar
2 avocados, sliced
4 sliced whole wheat bread
1/2 teaspoon salt and pepper
4 ounces tuna
1/2 cup parsley
2 tablespoons chopped almonds
2 tablespoons chopped olives

Steps:

Bring onion, vinegar, 1/4 cup water, and sugar to a boil in a small saucepan over medium-high. Remove pan from heat; let stand 5 minutes. Drain.
Divide the avocado slices evenly among bread slices; mash with a fork. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Top evenly with tuna, onions, parsley, almonds, and olives. Sprinkle with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper.
Calories 304 Fat 16g Satfat 2g Unsat 12g Protein 16g Carbohydrates 28g Fiber 8g.

Nutrition Facts : Calories 1380.6, Fat 34, SaturatedFat 6.1, Cholesterol 10.8, Sodium 2215.6, Carbohydrate 202, Fiber 39, Sugar 28.7, Protein 68.9

BACON AND AVOCADO SANDWICHES

Bacon and Avocado Sandwiches image

Categories Sandwich Quick & Easy Lunch Bacon Avocado Spring Chive Dill Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free

Yield Makes 2 servings

Number Of Ingredients 8

Ingredients

6 bacon slices
5 tablespoons mayonnaise
3 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill
1 firm-ripe California avocado (8 to 10 ounces)
1 teaspoon fresh lemon juice
4 slices whole-grain bread, toasted
1/2 cup radish sprouts

Steps:

Cook bacon in a 12-inch heavy skillet over moderate heat, turning occasionally, until crisp, then transfer with tongs to paper towels to drain.
Stir together mayonnaise, chives, dill, and salt and pepper to taste in a small bowl.
Halve, pit, and peel avocado, then slice lengthwise. Gently toss slices with lemon juice.
Make sandwiches with toast, herb mayonnaise, avocado, bacon, and sprouts, seasoning with salt and pepper.

Tips:

Choose ripe avocados: Make sure the avocados are ripe but not overripe. Ripe avocados will be slightly soft when you gently squeeze them.
Use high-quality tuna: Opt for canned tuna that is packed in olive oil or water. Avoid tuna packed in vegetable oil, as it can be less flavorful.
Cook the bacon until crispy: Crispy bacon adds a delicious smoky flavor to the sandwich. Cook the bacon until it is crispy but not burnt.
Use a sturdy bread: A sturdy bread, such as sourdough or whole wheat, will hold up well to the filling. Avoid using a soft bread, as it can get soggy.
Add your favorite toppings: Feel free to add your favorite toppings to the sandwich, such as lettuce, tomato, onion, or sliced hard-boiled eggs.

Conclusion:

This tuna avocado and bacon sandwich is a quick and easy lunch or dinner option that is packed with flavor. The combination of tuna, avocado, bacon, and mayonnaise is a classic for a reason. With its creamy, savory, and smoky flavors, this sandwich is sure to be a hit. So next time you're looking for a satisfying and delicious meal, give this tuna avocado and bacon sandwich a try. You won't be disappointed!