Best 3 Tuna Avocado And Bacon Sandwich Recipes

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Indulge in a culinary delight with our Tuna Avocado and Bacon Sandwich, a harmonious blend of flavors and textures that will tantalize your taste buds. This sandwich features a mouthwatering combination of flaky tuna, creamy avocado, crispy bacon, and a tangy dressing, all nestled between two slices of toasted bread. For those seeking a vegetarian alternative, the Tofu and Avocado Sandwich offers a protein-packed option with grilled tofu, creamy avocado, and a zesty dressing. If you prefer a classic BLT, our Ultimate BLT Sandwich delivers with crispy bacon, ripe tomatoes, crisp lettuce, and a creamy avocado spread, all wrapped in toasted bread. And for a unique twist, the Avocado BLT Wrap combines the best of both worlds with grilled chicken, crispy bacon, avocado, lettuce, and tomatoes, all wrapped in a soft tortilla. No matter your preference, these recipes promise a satisfying and delicious meal.

Let's cook with our recipes!

AVOCADO TUNA SANDWICH



Avocado Tuna Sandwich image

Provided by Food Network

Time 20m

Number Of Ingredients 10

2 ripe avocados, peeled, pitted and coarsely mashed
2 Tablespoons fresh squeezed lime juice or lemon juice
1/4 cup roasted red pepper strips, fresh or jarred
2 Tablespoons chopped fresh parsley
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1 (5-oz.) drained can tuna
8 slices hearty multi-grain bread
8 slices tomato slices
8 slices red onions

Steps:

  • In medium bowl, combine avocado, lime juice, red pepper strips, parsley, garlic salt and pepper. Gently flake and fold in tuna. Fill each sandwich with 2 slices tomato, 1/4 avocado filling and 2 slices red onion. Serve immediately.;

TUNA & AVOCADO SANDWICH



Tuna & Avocado Sandwich image

Make and share this Tuna & Avocado Sandwich recipe from Food.com.

Provided by WKernan

Categories     Lunch/Snacks

Time 25m

Yield 4 1 sandwich, 4 serving(s)

Number Of Ingredients 11

3/4 cup thin sliced onion
2/3 cup cider vinegar
1/4 cup water
1 teaspoon sugar
2 avocados, sliced
4 sliced whole wheat bread
1/2 teaspoon salt and pepper
4 ounces tuna
1/2 cup parsley
2 tablespoons chopped almonds
2 tablespoons chopped olives

Steps:

  • Bring onion, vinegar, 1/4 cup water, and sugar to a boil in a small saucepan over medium-high. Remove pan from heat; let stand 5 minutes. Drain.
  • Divide the avocado slices evenly among bread slices; mash with a fork. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Top evenly with tuna, onions, parsley, almonds, and olives. Sprinkle with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper.
  • Calories 304 Fat 16g Satfat 2g Unsat 12g Protein 16g Carbohydrates 28g Fiber 8g.

Nutrition Facts : Calories 1380.6, Fat 34, SaturatedFat 6.1, Cholesterol 10.8, Sodium 2215.6, Carbohydrate 202, Fiber 39, Sugar 28.7, Protein 68.9

BACON AND AVOCADO SANDWICHES



Bacon and Avocado Sandwiches image

Categories     Sandwich     Quick & Easy     Lunch     Bacon     Avocado     Spring     Chive     Dill     Gourmet     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2 servings

Number Of Ingredients 8

6 bacon slices
5 tablespoons mayonnaise
3 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill
1 firm-ripe California avocado (8 to 10 ounces)
1 teaspoon fresh lemon juice
4 slices whole-grain bread, toasted
1/2 cup radish sprouts

Steps:

  • Cook bacon in a 12-inch heavy skillet over moderate heat, turning occasionally, until crisp, then transfer with tongs to paper towels to drain.
  • Stir together mayonnaise, chives, dill, and salt and pepper to taste in a small bowl.
  • Halve, pit, and peel avocado, then slice lengthwise. Gently toss slices with lemon juice.
  • Make sandwiches with toast, herb mayonnaise, avocado, bacon, and sprouts, seasoning with salt and pepper.

Tips:

  • Choose ripe avocados: Make sure the avocados are ripe but not overripe. Ripe avocados will be slightly soft when you gently squeeze them.
  • Use high-quality tuna: Opt for canned tuna that is packed in olive oil or water. Avoid tuna packed in vegetable oil, as it can be less flavorful.
  • Cook the bacon until crispy: Crispy bacon adds a delicious smoky flavor to the sandwich. Cook the bacon until it is crispy but not burnt.
  • Use a sturdy bread: A sturdy bread, such as sourdough or whole wheat, will hold up well to the filling. Avoid using a soft bread, as it can get soggy.
  • Add your favorite toppings: Feel free to add your favorite toppings to the sandwich, such as lettuce, tomato, onion, or sliced hard-boiled eggs.

Conclusion:

This tuna avocado and bacon sandwich is a quick and easy lunch or dinner option that is packed with flavor. The combination of tuna, avocado, bacon, and mayonnaise is a classic for a reason. With its creamy, savory, and smoky flavors, this sandwich is sure to be a hit. So next time you're looking for a satisfying and delicious meal, give this tuna avocado and bacon sandwich a try. You won't be disappointed!

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