Best 4 Tuna And Roasted Pepper Crostini Recipes
Indulge in a delightful culinary journey with our Tuna and Roasted Pepper Crostini, a symphony of flavors that will tantalize your taste buds. This exquisite appetizer, perfect for any occasion, combines the delicate taste of tuna with the smoky sweetness of roasted peppers, creating a harmonious balance of flavors. Served atop crispy crostini, these delightful bites are sure to impress your guests.
But that's not all! This article also features a collection of other equally enticing recipes that will elevate your culinary repertoire. From the classic Tuna Salad Sandwich, a lunchtime favorite, to the innovative Tuna Melts with Avocado and Sriracha, a delightful fusion of flavors, this article offers a diverse range of tuna-based dishes to suit every palate.
For those seeking a lighter option, the article presents the refreshing Tuna Nicoise Salad, a delightful combination of tuna, boiled eggs, green beans, and tomatoes, tossed in a tangy vinaigrette dressing. If you're craving a warm and comforting meal, look no further than the hearty Tuna Noodle Casserole, a classic dish that combines tuna, noodles, and a creamy sauce, topped with a golden brown crust.
And for a taste of the Mediterranean, the article features the flavorful Tuna and White Bean Salad, a vibrant blend of tuna, white beans, tomatoes, and fresh herbs, dressed in a zesty lemon vinaigrette.
With its diverse selection of recipes, this article is a treasure trove of culinary inspiration. Whether you're a seasoned cook or just starting your culinary journey, you'll find something to delight your taste buds and impress your loved ones. So, grab your apron, gather your ingredients, and embark on a delicious adventure with our Tuna and Roasted Pepper Crostini and the other tantalizing recipes featured in this article.
TUNA CROSTINI
Elegant and refined, with a surprisingly delightful crunch gets the party going. Crisp on the bottom, dense and rich on the top, it's the perfect appetizer for any gathering. Purchase pre-made crostini for extreme ease and convenience.
Provided by Food Network
Categories appetizer
Time 25m
Yield 4-6 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Drain tuna and place oil in a small bowl. Place baguette slices on a baking sheet and brush with oil on both sides. Sprinkle lightly with salt and pepper. Bake until crisp and golden, about 10 minutes. Remove from heat and let cool. Place tuna in a small bowl. Add lemon juice, tomatoes, garlic and half the basil, stirring to combine. Season with salt and pepper. Place tuna mixture on toast and garnish with remaining basil before serving.
TUNA AND ROASTED PEPPER CROSTINI
Categories Food Processor Fish Pepper Cocktail Party Quick & Easy Mayonnaise Tuna Bell Pepper Winter Capers Gourmet
Yield Makes 24 crostini, serving 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- On a large baking sheet arrange bread slices in one layer and toast in middle of oven until golden and crisp, about 10 minutes.
- Make tuna spread:
- In a food processor purée spread ingredients until blended well and season with salt and pepper. Toasts, tuna spread, and roasted peppers may be prepared up to this point 3 days ahead, toasts kept in an airtight container at room temperature and tuna spread and roasted peppers chilled, covered, in separate bowls. Bring tuna spread and roasted peppers to room temperature before serving.
- Top toasts with tuna spread and roasted pepper strips and sprinkle with capers and pepper to taste.
SPICY TOMATO-TUNA NOODLE SKILLET CASSEROLE WITH AIOLI
Inspired by a dish at Brooklyn's Saint Julivert Fisherie, this updated tuna noodle casserole is homey, bright, and pantry-forward. Chef and owner Alex Raij modeled the menu item after fideuà, a paella-style pasta dish from northern Spain. We followed her lead by toasting dry pasta like ditali or rigatoni in oil until golden brown before cooking it into the tomato sauce, giving the pasta nutty flavor and plenty of al dente texture.
Provided by Kendra Vaculin
Categories Egg Garlic Olive Oil Onion Pasta Tuna Anchovy Pepper Parsley
Yield 4 servings
Number Of Ingredients 20
Steps:
- Aioli
- Whisk egg yolk, garlic, ¼ tsp. salt, and 2 tsp. water in a small bowl to combine. Place bowl on a kitchen towel so it won't slide around as you whisk and gradually stream in oil, whisking constantly until thick and emulsified. Aioli should be thick but pourable; gradually whisk in more oil if needed. Taste and season with more salt if desired.
- Casserole
- Place rack in upper third of oven; preheat to 375°F. Pulse onion, garlic, and roasted red peppers in a food processor until finely chopped; set aside.
- Heat 3 Tbsp. olive oil in a 10" ovenproof skillet, preferably cast iron, over medium-low. Add pasta and cook, stirring often, until evenly coated in oil and lightly browned, about 5 minutes (depending on the size and shape of your pasta, you may need to work in batches). Using a slotted spoon, transfer to a large bowl. Reserve pan.
- Drain tuna, reserving 2 Tbsp. tuna oil. place oil in reserved pan and increase heat to medium. Add anchovy, ½ tsp. salt, and reserved chopped vegetable mixture and season with pepper. Cook, stirring occasionally, until vegetables soften, 5-7 minutes. Add tomato paste and cook, stirring, until slightly darkened in color, about 3 minutes. Mix in toasted pasta, tomatoes, turmeric, red pepper flakes, remaining ½ tsp. salt, and 2½ cups water and bring to a boil. Cook, stirring occasionally, until pasta is slightly softened, 8-10 minutes. Remove from heat and stir in drained tuna and ¼ cup water.
- Transfer skillet to oven and bake casserole until pasta is tender and juices at the edges are bubbling, about 15 minutes. Remove from oven.
- Heat broiler. Drizzle casserole with a little olive oil and broil until browned and crisped in spots, about 4 minutes.
- Spoon some aioli over casserole and top with parsley if desired. Serve remaining aioli alongside.
ROASTED PEPPER ROLLS STUFFED WITH TUNA
Peperoni Farciti con Tonno e Acciuga, Lidia Bartianich's Newletter. The combination of sweet, meaty roasted peppers and well-seasoned oil-cured tuna is wonderful! Any fresh, meaty sweet bell-type peppers are suitable, different colors makes a nice presentation. Peppers always taste better when roasted at home but a jar of roasted red peppers can be substituted. The tuna filling is delicious on crostini or crackers: the sandwich, is out of this world!:).
Provided by Manami
Categories Tuna
Time 1h
Yield 15 Small Rolls
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F
- Rub the peppers all over with 2 tablespoons olive oil, season with ½ teaspoon salt and place on a parchment-lined baking sheet.
- Roast for 30 minutes or so, turning the peppers occasionally, until their skins are wrinkled and slightly charred.
- Let the peppers cool completely.
- Slice in half (through the stem end), discard the stem, peel off the skin and slice the halves lengthwise into strips 2-inches wide.
- Scrape the seeds from the strips and lay them in a sieve to drain and dry.
- To make the stuffing, drain the tuna, and break it into flakes in a medium-size bowl.
- One at a time, mix the seasonings into the tuna with a fork: chopped anchovies, capers, vinegar, mustard, mayonnaise, parsley, 2 tablespoons olive oil and about ½ teaspoon salt.
- Stir vigorously, breaking up lumps of fish, until the stuffing is soft and fairly smooth.
- Add more of any seasoning to taste.
- Drop a scant tablespoon of stuffing at one end of each roast pepper strip and roll it up snug, creating a neat cylinder.
- Press the pepper as you wrap so it adheres to itself and stays closed.
- To serve, arrange all the rolls on a platter, drizzle a bit more olive oil all over and sprinkle lightly with coarse salt.
Nutrition Facts : Calories 165.2, Fat 10.6, SaturatedFat 1.6, Cholesterol 16.5, Sodium 446, Carbohydrate 4.1, Fiber 1, Sugar 2.3, Protein 13.3
Tips:
- Choose the right tuna: Opt for sustainably-sourced, high-quality tuna in water or olive oil. Avoid tuna packed in vegetable oil or brine, as these can be lower in quality and have a less desirable taste.
- Roast the peppers to perfection: Roasting peppers enhances their natural sweetness and smoky flavor. Ensure they are well-charred and tender before proceeding.
- Make a flavorful tuna salad: Combine tuna, roasted peppers, mayonnaise, Dijon mustard, lemon juice, salt, and pepper in a bowl. Adjust the ingredients to suit your taste preferences.
- Use high-quality bread: Choose a sturdy and flavorful bread that can hold up to the toppings. A baguette or ciabatta are classic options.
- Toast the bread to perfection: Toasting the bread adds a crispy texture and helps it better absorb the tuna salad.
- Garnish with fresh herbs: Fresh herbs like basil, parsley, or chives add a pop of color and freshness to the crostini. They also enhance the overall flavor.
Conclusion:
Tuna and roasted pepper crostini are an easy-to-make, yet impressive appetizer or light meal. The combination of tender tuna, smoky roasted peppers, and creamy mayonnaise creates a delightful flavor profile. By following the tips and recipe instructions provided, you can create a delicious and visually appealing dish that will be enjoyed by all. Remember to choose high-quality ingredients, roast the peppers until they are charred and tender, and adjust the seasoning to your liking. With minimal effort, you can whip up a crowd-pleasing appetizer or snack that is perfect for any occasion.
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