Best 3 Tuna And Rice Casserole Recipes
Indulge in a delightful culinary journey with our versatile Tuna and Rice Casserole, a dish that promises both convenience and exquisite flavors. This delectable casserole features tender tuna flakes enveloped in a creamy and flavorful sauce, harmoniously combined with fluffy rice, resulting in a comforting and satisfying meal.
Explore variations of this classic casserole, including the hearty Tuna Noodle Casserole, a nostalgic dish that combines tuna, egg noodles, and a creamy sauce, topped with a crispy breadcrumb crust. For a lighter option, try the Tuna and Vegetable Casserole, which incorporates a medley of colorful vegetables, creating a vibrant and nutritious dish.
If you're seeking a more decadent experience, the Tuna and Crab Casserole awaits, where succulent crab meat joins forces with tuna, creating a luxurious and indulgent casserole. And for those with dietary restrictions, the Gluten-Free Tuna Casserole provides a flavorful alternative, ensuring everyone can savor this delightful dish.
With its ease of preparation, customizable variations, and irresistible flavors, our Tuna and Rice Casserole collection caters to diverse preferences and dietary needs. Embark on this culinary adventure and discover your perfect casserole companion!
TUNA AND RICE CASSEROLE
This recipe contains one of my favorite combinations, broccoli and rice, so I make it often.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, saute onion in oil until tender. In a microwave-safe dish, whisk together water and soup mix. Microwave, uncovered, on high for 1-1/2 to 2 minutes, whisking occasionally. Add soup to sauteed onions. Stir in the broccoli, tuna, milk, salt and lemon-pepper; bring to a boil. Reduce heat; simmer for 5 minutes or until broccoli is tender. Stir in rice. Cook and stir 2-3 minutes longer or until heated through. Sprinkle with almonds.
Nutrition Facts :
CURRY TUNA AND RICE CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream of celery soup, milk, curry powder, and mustard powder in a large bowl. Stir rice, tuna, and onion into the soup mixture; transfer to a casserole dish.
- Mix bread crumbs, melted butter, and parsley in a bowl; sprinkle over tuna mixture.
- Bake casserole in preheated oven until bread crumb mixture is golden brown, about 25 minutes; top with sliced eggs and return to over to bake another 5 minutes. Let casserole cool 5 minutes before serving.
Nutrition Facts : Calories 362.4 calories, Carbohydrate 38 g, Cholesterol 158.9 mg, Fat 10.9 g, Fiber 1.7 g, Protein 26.8 g, SaturatedFat 4 g, Sodium 754.4 mg, Sugar 5.6 g
LOW CARB TUNA AND ' RICE' CASSEROLE
Make and share this Low Carb Tuna and ' Rice' Casserole recipe from Food.com.
Provided by Mercy
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put cauliflower in a 2 1/2 quart casserole with a lid.
- Add 3 tablespoons of water, cover and microwave on HIGH 8-10 minutes until just tender, stirring every couple minutes (do not overcook); stir in 1 tablespoon butter.
- Meanwhile, sauté the celery in remaining tablespoon of butter until very tender.
- In medium microwaveable bowl, mix 6 ounces of the cheese and cream.
- Microwave a 2 minutes to melt the cheese; stir until well blended.
- Whisk in mayonnaise, seasonings and dry onion.
- Stir tuna and mushrooms into cauliflower; add cheese sauce and mix well.
- Can be covered and chilled at this point and then baked later.
- Cover and bake at 350ºF for 20 minutes; uncover, top with remaining cheese and bake another 10-15 minutes until bubbly; add an extra 5-10 minutes to first baking time if chilled.
Tips:
- Choose the right tuna. Canned tuna is a versatile ingredient that can be used in a variety of dishes, but not all tuna is created equal. For this recipe, it is best to use solid white albacore tuna, as it has a mild flavor and firm texture that will hold up well in the casserole.
- Cook the rice properly. The rice is an important component of this casserole, so it is important to cook it properly. Be sure to rinse the rice before cooking to remove any excess starch, and then cook it according to the package directions. Do not overcook the rice, as it will become mushy and ruin the texture of the casserole.
- Use a creamy sauce. A creamy sauce is what really makes this casserole special. There are many different ways to make a creamy sauce, but one of the easiest is to use a can of condensed cream of mushroom soup. Simply whisk the soup together with some milk and water, and then pour it over the tuna and rice mixture.
- Add some vegetables. Vegetables are a great way to add flavor and nutrition to this casserole. Some good options include chopped onion, celery, carrots, and peas. You can also add a handful of frozen corn or green beans.
- Top it with cheese. Cheese is the perfect finishing touch for this casserole. Use a shredded cheese that melts well, such as cheddar, mozzarella, or Gruyère. Sprinkle the cheese over the top of the casserole before baking, and then bake until it is golden brown and bubbly.
Conclusion:
Tuna and rice casserole is a classic comfort food dish that is easy to make and loved by people of all ages. It is a versatile dish that can be customized to your own liking by adding different vegetables, cheeses, and spices. So next time you are looking for a quick and easy meal, give this tuna and rice casserole a try. You won't be disappointed!
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