Best 2 Tuna And Olive Salad Sandwich Recipes
Indulge in a culinary delight with our tantalizing Tuna and Olive Salad Sandwich, an exquisite combination of flavors and textures. This delectable sandwich is a harmonious blend of tuna, olives, mayonnaise, celery, and a hint of lemon juice, all nestled between two slices of toasted bread. This recipe offers a symphony of flavors, with the tuna providing a savory richness, the olives adding a briny tang, and the mayonnaise bringing a creamy smoothness. The celery adds a refreshing crunch, while the lemon juice brightens up the flavors. In addition, the article features a collection of other sandwich recipes, including the classic Ham and Cheese Sandwich, the refreshing Cucumber and Cream Cheese Sandwich, and the indulgent Grilled Cheese Sandwich. Each recipe is meticulously crafted to tantalize your taste buds and elevate your sandwich-making skills.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA AND OLIVE SALAD SANDWICH
Steps:
- Make tuna salad:
- Whisk together mayonnaise and lemon juice in a large bowl. Add remaining salad ingredients and stir together gently. Season with salt and pepper.
- Assemble sandwiches:
- Cut baguette into 4 equal lengths and halve each piece horizontally. Brush cut sides with oil and season with salt and pepper. Make sandwiches with baguette, lettuce, and tuna salad.
TUNA AND OLIVE SALAD SANDWICH
Unusual combo that tastes like something out of a gourmet sandwich cafe. I could not stop eating this...sooo wonderful. Originally from an old episode of Cooking Live.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together mayonnaise and lemon juice in a large bowl.
- Add remaining salad ingredients and stir together gently.
- Season with salt and pepper.
- Assemble sandwiches: Cut baguette into 4 equal lengths and halve each piece horizontally.
- Brush cut sides with oil and season with salt and pepper.
- Make sandwiches with baguette, lettuce, and tuna salad.
Tips:
- Use high-quality tuna: Opt for solid albacore tuna packed in water or olive oil for the best flavor and texture.
- Choose flavorful olives: Kalamata, Niçoise, or Castelvetrano olives add a briny, savory flavor to the salad.
- Use a variety of crunchy vegetables: Celery, cucumber, and red onion add texture and freshness to the salad.
- Make your own mayonnaise: Homemade mayonnaise is easy to make and tastes much better than store-bought.
- Season the salad to taste: Add salt, pepper, and lemon juice to taste until the salad is perfectly balanced.
- Serve the salad on a toasted bun: A toasted bun will help hold the salad together and add a bit of extra flavor.
Conclusion:
This tuna and olive salad sandwich is a delicious and easy-to-make lunch option that's perfect for picnics, potlucks, or a quick meal at home. With its combination of briny olives, crunchy vegetables, and creamy mayonnaise, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a quick and tasty lunch, give this tuna and olive salad sandwich a try. You won't be disappointed!
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