Best 7 Tuna And Egg Salad Divine Recipes

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Are you looking for a quick and easy lunch or dinner option that's also packed with protein and flavor? Look no further than tuna and egg salad! This classic dish is a delicious and versatile combination of tuna, hard-boiled eggs, mayonnaise, celery, and onion. It can be served on bread, crackers, or salad greens, and it's also a great addition to sandwiches and wraps. In this article, we'll share two variations of tuna and egg salad: a classic recipe and a lighter, healthier version. Both recipes are simple to make and can be tailored to your own taste preferences. So grab your ingredients and let's get started!

Let's cook with our recipes!

TUNA EGG SALAD RECIPE



Tuna Egg Salad Recipe image

An EASY tuna egg salad recipe! See how to make tuna salad with eggs in just 10 minutes. Plus, tuna and egg salad stores is healthy and perfect to make ahead.

Provided by Maya Krampf

Categories     Main Course     Salad

Time 10m

Number Of Ingredients 11

1/2 cup Mayonnaise
1 tbsp Dijon mustard
1 tbsp Fresh parsley
1/2 tsp Paprika
3 5-oz. can Tuna ((drained; I used a combination of chunk light and solid white albacore))
1/4 cup Celery ((finely chopped))
2 tbsp Pickles ((finely chopped))
2 tbsp White onion ((minced))
4 large Hard boiled eggs ((diced))
Sea salt ((to taste))
Black pepper ((to taste))

Steps:

  • In a medium bowl, use a fork to whisk together the mayo, mustard, parsley, and paprika, until smooth.
  • Add the tuna, celery, pickles, and onions. Stir together, breaking apart any large pieces of tuna.
  • Fold in the diced eggs.

Nutrition Facts : Calories 398 kcal, Carbohydrate 1 g, Protein 34 g, Fat 27 g, SaturatedFat 5 g, Cholesterol 230 mg, Sodium 341 mg, Sugar 1 g, ServingSize 1 serving

TUNA SALAD WITH HARD-BOILED EGGS



Tuna Salad with Hard-Boiled Eggs image

After trying a lot of complicated tuna salad recipes and not liking any of them, I finally created my own. Just the basics. Serve on bread, tortillas, or lettuce.

Provided by DELANIA

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 7

2 (12 ounce) cans tuna, drained
½ cup light creamy salad dressing (such as Miracle Whip Light®)
3 hard-boiled eggs, chopped
1 stalk celery, diced
2 tablespoons sweet pickle relish
1 teaspoon prepared yellow mustard
1 dash Worcestershire sauce

Steps:

  • Combine tuna, salad dressing, chopped eggs, celery, relish, mustard, and Worcestershire sauce in a medium bowl. Mix until well combined.

Nutrition Facts : Calories 189.1 calories, Carbohydrate 3.4 g, Cholesterol 140.8 mg, Fat 4.5 g, Fiber 0.2 g, Protein 31.9 g, SaturatedFat 1.2 g, Sodium 175.4 mg, Sugar 2.1 g

TUNA EGG SALAD



Tuna Egg Salad image

I thought I post this recipe and dedicate it to the mom who was more of a mom to me and that is my mother-in-law! She is no longer here and in her memory I posted the recipe that made me love the simplicity of her cooking! At first I was like "YOU CAN'T DO THAT WITH TUNA AND EGG!". She reassured me that the taste would be...

Provided by June Shimp

Categories     Other Salads

Time 40m

Number Of Ingredients 8

2 can(s) tuna, canned (7 oz.)
4 eggs, hard boiled
2 Tbsp mayonnaise
2 Tbsp sweet relish
1 Tbsp mustard, spicy brown
dash salt, paprika (if desired)
8 slice of your choice of bread
butter

Steps:

  • 1. Boil Eggs until they are hard-boiled. *Rule of thumb- once water is boiling 9 minutes of a continuous boil produces a perfect hard-boiled egg.
  • 2. While the eggs are boiling prepare the tuna with the mayo, mustard, relish and seasoning in a large bowl and set aside
  • 3. slice the egg vertical and mix into the tuna to complete the salad.
  • 4. Toast the bread and then butter the toast before putting the salad on and then put the salad on. You got some really good Tuna Egg Salad right from Mama Elnora's recipe box!

TUNA EGG SALAD



Tuna Egg Salad image

People can't believe it when I tell them this recipe does fit into a diet-restricted menu. Everyone loves the old-fashioned flavor of this tasty traditional tuna salad. -Daisy Brocato, Raceland, Louisiana

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 servings (1-1/4 cups).

Number Of Ingredients 6

1 hard-boiled large egg, chopped
1 can (3 ounces) light water-packed tuna, drained and flaked
1/4 cup chopped celery
1/4 cup chopped sweet pickles
3 tablespoons reduced-fat mayonnaise
2 teaspoons prepared mustard

Steps:

  • Combine all of the ingredients in a small bowl and mix well. Spoon into tomatoes, use as a sandwich filling or serve with crackers.

Nutrition Facts :

TUNA EGG SALAD MELTS



Tuna Egg Salad Melts image

Provided by Valerie Bertinelli

Categories     main-dish

Time 40m

Yield 4 sandwiches

Number Of Ingredients 13

Two 5-ounce cans albacore tuna, drained well
4 hard-boiled eggs, chopped
1 celery stalk, chopped (about 1/3 cup)
1/3 cup chopped dill pickles
1/4 cup chopped pickled jalapeños
3 scallions, trimmed and roughly chopped
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon smoked paprika
Kosher salt and freshly ground black pepper
4 slices sourdough bread
2 vine tomatoes, sliced
4 slices pepper jack cheese

Steps:

  • Heat the broiler to high and line a rimmed baking sheet with aluminum foil.
  • Add the tuna, chopped eggs, celery, dill pickles, pickled jalapeños and scallions to a mixing bowl. Mix to incorporate and to break up any large chunks of tuna. Set aside.
  • Add the mayonnaise, mustard and smoked paprika to a small bowl. Whisk to combine. Add the mayonnaise mixture to the tuna mixture and use a rubber spatula to mix until evenly combined. Season to taste.
  • Arrange the bread on the foil-lined baking sheet. Divide the tuna mixture evenly among the slices of bread. Top the tuna with a few slices of tomato. Sprinkle the tomato with salt and pepper. Top the tomatoes with the pepper jack cheese.
  • Transfer the baking sheet to the broiler and broil until the cheese is bubbling and melted, 1 to 2 minutes.
  • Transfer the sandwiches to a cutting board, then slice in half and serve immediately.

TUNA AND EGG SALAD DIVINE



Tuna and Egg Salad Divine image

DH asks me to make this once a week and I don't oblige because it's a great lunch or snack for him when I'm not home or don't feel like cooking. I'll either serve it cold to him on fresh wheat bread, or if I have time I will use Sourdough bread, add a slice of cheese, and make him a tuna melt. I prefer not to use a bunch of mayo or miracle whip, I don't like it to overpower the tuna.

Provided by MelvinsWifey

Categories     Lunch/Snacks

Time 5m

Yield 4-5 sandwhiches, 2-3 serving(s)

Number Of Ingredients 6

2 (6 ounce) cans tuna in water
2 hard-boiled eggs, coarsely chopped
1 tablespoon Miracle Whip
1/4 cup onion, finely diced
2 tablespoons dill pickles, finely diced
salt and pepper

Steps:

  • Drain water out of your tuna cans, and dump into a medium bowl.
  • Add remaining ingredients and stir.
  • Serve on your favorite bread, or add a slice of cheese and make a tuna melt.

TUNA EGG SALAD



Tuna Egg Salad image

This is the recipe I use for my family and its always a hit. I use an equal amount of finely chopped hard boiled egg added to a can of tuna (I prefer the albacore tuna). For those who don't care for a strongish fish flavor in their tuna salad, this'll do it for you. It truely is awesome. Enjoy!

Provided by Happy Hippie

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

6 ounces tuna, water packed
1 hard-boiled egg, finely chopped
3 tablespoons red onions, fineley chopped
4 -5 tablespoons mayonnaise (moisten to suite your taste)
1 teaspoon celery seeds (to taste) or 1 teaspoon celery salt (to taste)
1 -2 tablespoon mustard (to taste)

Steps:

  • Drain tuna and place in a small mixing bowl.
  • Finely chop boiled eggs and add to tuna.
  • Finely chop red onion (or onion of your choice) and add to tuna and egg.
  • Using a fork or masher, combine these ingredients well.
  • Add celery seed or celery salt.
  • Add Mayo (or Miracle Whip).
  • Add mustard.
  • Mix everything well. Go easy on the seasoning and dressing. You can always add more to suit your taste.

Nutrition Facts : Calories 145.4, Fat 8.6, SaturatedFat 1.7, Cholesterol 66.6, Sodium 180.2, Carbohydrate 4.8, Fiber 0.3, Sugar 1.4, Protein 12

Tips:

  • For the best flavor, use high-quality canned tuna. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in brine.
  • Hard-boiled eggs are essential for this salad. Make sure you cook your eggs until they are firm and yolk is bright yellow.
  • Use a variety of vegetables in your salad. Some good options include celery, onion, cucumber, and carrots.
  • For a creamy salad, add some mayonnaise or Greek yogurt. You can also add a dollop of Dijon mustard for a little extra flavor.
  • Season your salad with salt and pepper to taste. You can also add other herbs and spices, such as dill, parsley, or paprika.
  • Serve your salad on a bed of lettuce or greens. You can also serve it in a sandwich or wrap.

Conclusion:

Tuna and egg salad is a delicious and easy-to-make dish that is perfect for lunch or dinner. It is also a great way to use up leftover tuna and eggs. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying meal that the whole family will enjoy.

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