Best 6 Tuna And Caper Dip Recipes
Indulge in a delightful culinary journey with our exquisite Tuna and Caper Dip, a symphony of flavors that will tantalize your taste buds. This delectable dip, crafted with premium tuna, tangy capers, and a harmonious blend of herbs and spices, promises an explosion of taste in every bite. Served alongside crispy crackers, fresh vegetable crudités, or toasted baguette slices, this dip is a versatile crowd-pleaser, perfect for any occasion.
Our curated collection of Tuna and Caper Dip recipes offers a diverse range of options, catering to various dietary preferences and culinary skills. From the classic and creamy version to lighter and healthier variations, each recipe is meticulously crafted to deliver a unique taste experience. Whether you're a seasoned chef or a home cook seeking culinary inspiration, our recipes will guide you effortlessly in creating this delectable dip.
Dive into the richness of our Traditional Tuna and Caper Dip, where succulent tuna, briny capers, and a hint of lemon zest harmonize perfectly. Discover the vibrant flavors of our Mediterranean-inspired Tuna and Caper Dip, infused with sun-dried tomatoes, Kalamata olives, and a touch of feta cheese. For a lighter option, our Greek Yogurt Tuna and Caper Dip offers a refreshing twist, combining creamy Greek yogurt with tuna, capers, and a medley of fresh herbs.
For those with dietary restrictions, our Gluten-Free Tuna and Caper Dip provides a delightful alternative, using almond flour and tapioca starch to create a crispy, satisfying coating. And for those seeking a plant-based option, our Vegan Tuna and Caper Dip, made with hearts of palm and nori sheets, delivers a remarkably similar taste and texture to traditional tuna.
With our comprehensive collection of Tuna and Caper Dip recipes, you'll find the perfect dip to complement your next gathering or elevate your everyday meals. Prepare to embark on a culinary adventure that will leave your taste buds craving more.
TUNA AND CAPER DIP
Capers and anchovies lend a briny flavor that complements meaty tuna in this easy appetizer that's best served with vegetable chips.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together tuna, sour cream, parsley, capers, anchovies, lemon juice, and red-pepper flakes. Season with salt and pepper.
Nutrition Facts : Calories 101 g, Fat 5 g, Protein 11 g
TUNA AND CAPER BITES
One weekend while camping, my sister-in-law whipped up a simpler version of these tasty tuna bites as a snack. I decided to add capers, shallot, and lemon to make these elegant enough to serve at your next dinner party! I highly recommend using Mary's Gone Crackers® brand seed crackers; they not only provide the perfect nutty flavor, but they are also very crispy and sturdy, allowing these to be made an hour or two ahead of time.
Provided by France C
Categories Appetizers and Snacks Seafood
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Combine tuna, mayonnaise, 1/2 of the shallot, 1/2 of the capers, lemon juice, salt, and pepper. Set aside.
- Place crackers on a serving platter. Place 2 arugula leaves, torn in half, on each cracker. Divide tuna mixture among the crackers. Sprinkle with remaining shallot and capers.
Nutrition Facts : Calories 24.1 calories, Carbohydrate 0.3 g, Cholesterol 1.7 mg, Fat 1.7 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 44.5 mg, Sugar 0.1 g
TUNA DIP WITH LEMON AND CAPERS
Categories Condiment/Spread Appetizer No-Cook Quick & Easy Lemon Tuna Tofu Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- In a bowl stir tuna with a fork until finely flaked. In another bowl whisk tofu until smooth. Stir tofu and remaining ingredients into tuna until combined and season with salt and pepper. Serve dip with crackers or crudités.
TUNA WITH CAPERS, OLIVES AND LEMON
This is not your mother's mayonnaise-laden tuna salad, but it's just as easy to prepare. Here's what you do: stir together some canned tuna, garlic, lemon juice, red onion, black olives, capers and fresh parsley, then spread it on buttered toast. Top it off with a round of ripe tomato or slivers of avocado and another slice of toast. That's it. If you want to make it into a dip, toss the mixture into a food processor with a few tablespoons of softened butter and a bit more olive oil. Purée until smooth and creamy and serve with carrots, fennel, bell pepper and seeded crackers. If you have a tin of sardines taunting you from inside your cabinet, we bet this recipe would work equally well with those.
Provided by Melissa Clark
Categories easy, lunch, quick, weekday, appetizer
Time 10m
Yield 4 sandwiches or 8 appetizer servings
Number Of Ingredients 11
Steps:
- In a large bowl, mash garlic with the back of a spoon. Whisk in the lemon juice and 5 tablespoons of olive oil. Combine with the tuna, onion, olives, capers, herbs and salt to taste.
- Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. With the motor of the processor running, slowly add the additional 4 tablespoons oil. Taste and add more salt or lemon juice if needed. Serve with cut vegetables (fennel and bell peppers are nice) and crackers.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 14 grams, Carbohydrate 2 grams, Fat 25 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 9 grams, Sodium 228 milligrams, Sugar 0 grams, TransFat 0 grams
TUNA CAPER CROSTINI
Provided by Dave Lieberman
Categories appetizer
Time 25m
Yield about 30 toasts
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Slice baguette into 1/2-inch thick slices and place on a baking sheet. Bake until toasted and golden, about 5 to 10 minutes.
- Combine all remaining ingredients in a mixing bowl and mix thoroughly.
- Top each toasted baguette slice with about 1 tablespoon of the tuna salad.
TUNA CAPER DIP
Make and share this Tuna Caper Dip recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 5m
Yield 1 1/3 cup
Number Of Ingredients 8
Steps:
- In food processor, combine all ingredients. Cover and refrigerate 1 hour before serving.
Nutrition Facts : Calories 453, Fat 32.2, SaturatedFat 5, Cholesterol 56.1, Sodium 1296.9, Carbohydrate 23.6, Fiber 0.7, Sugar 6.4, Protein 18.9
Tips:
- Use high-quality canned tuna for the best flavor. Flake the tuna well to avoid large chunks.
- Use fresh lemon juice for the best flavor. Bottled lemon juice can be used, but the flavor will not be as bright.
- Use good-quality mayonnaise. Homemade mayonnaise is best, but store-bought mayonnaise can also be used.
- Use freshly chopped capers for the best flavor. Jarred capers can be used, but they will not be as flavorful.
- Serve the dip immediately or chill it for later. If chilling, let the dip come to room temperature for about 30 minutes before serving.
Conclusion:
Tuna and caper dip is a delicious, easy-to-make party appetizer or snack. It is also a great way to use up leftover tuna. This dip can be made ahead of time and chilled, making it perfect for busy weeknights. Serve it with crackers, vegetables, or bread for a satisfying snack or appetizer.
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