Best 4 Tuna And Artichoke Panini Recipes
Embark on a culinary journey with our tantalizing Tuna and Artichoke Panini recipe, a delightful sandwich that bursts with Mediterranean flavors. This gourmet panini combines the savory richness of tuna, the tangy zest of artichoke hearts, and the creamy indulgence of mozzarella cheese, all nestled between two slices of toasted bread. For vegetarians, we offer an equally delectable Roasted Vegetable Panini, brimming with grilled zucchini, bell peppers, and eggplant, complemented by tangy pesto and melted provolone. If you crave something a bit more indulgent, our Chicken Pesto Panini is a must-try. It features tender chicken breast, flavorful pesto, sun-dried tomatoes, and a blend of melted mozzarella and cheddar cheeses, all pressed to perfection. And for those who appreciate classic simplicity, our Grilled Cheese Panini is the ultimate comfort food, with its gooey melted cheese, crispy bread, and a hint of nostalgia.
Let's cook with our recipes!
TUNA AND ARTICHOKE PANINI
Provided by Giada De Laurentiis
Time 15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Puree the olives, oil, garlic, and zest in a food processor until smooth and spreadable. Blend in the mayonnaise. Toss the tuna, artichokes, lemon juice, and pepper in a medium bowl, keeping the tuna in small chunks.
- Hollow out the bottom and top halves of the bread. Spread the olive puree over both cut sides of the bread. Spoon the tuna and artichoke mixture onto the bottom half of the bread. Sprinkle the tomatoes over. Cover with the bread top. Cut the sandwich crosswise into 6 pieces and serve.
ARTICHOKE AND TUNA PANINI WITH GARBANZO BEAN SPREAD
Provided by Giada De Laurentiis
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- To make the Garbanzo Bean Spread: Combine all the ingredients in a food processor. Pulse until the mixture is smooth. Transfer to a small bowl and set aside.
- To make the Panini: Combine the black olives, olive oil, salt, pepper, tuna, and artichokes in a bowl.
- Lay out the sliced baguettes. Spread the Garbanzo Bean Spread on both halves of the baguettes. Spoon the tuna mixture over the bean spread. Top with the arugula and close the sandwich. Wrap 1 end of the sandwich in parchment paper to make it easier to eat. Place the sandwiches on a platter and serve.
TUNA AND ARTICHOKE PANINI
This delectable recipe is courtesy of Giada De Laurentiis, one of my favorites on the FoodNetwork. It is soooo yummy and easy for luncheon get-togethers and a fun way to dress up tuna.
Provided by Adopted Parisian
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Puree the olives, oil, garlic, and zest in a food processor until smooth and spreadable. Blend in the mayonnaise.
- Toss the tuna, artichokes, lemon juice, and pepper in a medium bowl, keeping the tuna in small chunks.
- Hollow out the bottom and top halves of the bread. Spread the olive puree over both cut sides of the bread. Spoon the tuna and artichoke mixture onto the bottom half of the bread. Sprinkle the tomatoes over.Cover with the bread top.
- Cut the sandwich crosswise into 6 pieces and serve.
TUNA AND ARTICHOKE PANINI
Categories Sandwich Fish Vegetable No-Cook Quick & Easy Lunch Tuna Artichoke Summer Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 sandwiches
Number Of Ingredients 9
Steps:
- Blend olives, capers, garlic, zest, and 3 tablespoons artichoke marinade in a blender, scraping down sides frequently, until as smooth as possible, 1 to 2 minutes. Transfer mixture to a bowl and stir in mayonnaise. Stir together artichokes and tuna in another bowl.
- Split each roll horizontally and remove inner crumb from top half. Spread olive mayonnaise on cut sides of rolls and make sandwiches with tuna and artichokes, seasoning filling with pepper and topping with parsley.
Tips:
- Choose the right bread: A sturdy bread that can hold up to the fillings is best. Ciabatta, focaccia, or a hearty white bread are all good choices.
- Don't skimp on the fillings: The more fillings you have, the more flavorful your panini will be. Be generous with the tuna, artichokes, cheese, and pesto.
- Use a panini press or a grill: A panini press will give you the best results, but you can also use a grill or a griddle. If using a grill or griddle, be sure to preheat it to medium-high heat.
- Cook the panini until the bread is golden brown and the cheese is melted: This will take about 2-3 minutes per side.
- Serve the panini immediately: Paninis are best served hot and fresh out of the pan.
Conclusion:
Tuna and artichoke paninis are a quick and easy lunch or dinner option that is packed with flavor. They are perfect for using up leftover tuna and artichokes, and they can be customized to your liking. With a few simple ingredients and a little bit of time, you can have a delicious panini that will satisfy your hunger and taste buds.
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