Best 2 Tuna Alfredo Casserole Recipes
Calling all tuna and pasta lovers! Satisfy your cravings with our delectable Tuna Alfredo Casserole, a harmonious blend of tender tuna, creamy Alfredo sauce, and hearty pasta. This culinary delight is effortless to prepare and will tantalize your taste buds with every bite.
But that's not all! We've got two more equally enticing recipes up our sleeve. If you're craving a classic comfort food, our Tuna Noodle Casserole is a must-try. Imagine tender tuna, savory noodles, and a velvety cheese sauce coming together in perfect harmony. And for those who prefer a lighter option, our Tuna Casserole with Vegetables is a delightful choice. This casserole boasts a medley of crisp vegetables, succulent tuna, and a creamy sauce that will leave you feeling satisfied and nourished.
TUNA ALFREDO CASSEROLE
Make and share this Tuna Alfredo Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain and return to the pan.
- In a bowl, mix together pesto, Alfredo sauce, and milk.
- Add to the pasta, stirring to coat.
- Fold in the tuna.
- Add salt and pepper to taste.
- Pour into an ungreased 2 quart casserole dish.
- Sprinkle with Parmesan cheese.
- Bake at 425 degrees for 10-15 minutes or until thoroughly heated and cheese is melted.
SPINACH-ALFREDO TUNA CASSEROLE
This recipe was the result of a missed shopping trip. Kinda threw everything together one night and created a hit. It has become a staple at our family get-togethers. Even the children, especially my 3 year old son, absolutely love it. Using garlic Alfredo sauce adds a little extra flavor.
Provided by Rachael McGuire
Categories Casseroles
Time 35m
Number Of Ingredients 8
Steps:
- 1. Bring a large pot of salted water to a boil. Cook pasta in boiling water until al dente', drain.
- 2. Preheat oven to 425 degrees.
- 3. In a large bowl, thoroughly mix: noodles, onion, 1 cup cheese, peas, tuna, Alfredo sauce, and spinach. Transfer to a 13 X 9 inch baking dish, and top with bread crumbs and remaining 1/2 cup cheese. Bake 15-20 min. in a preheated oven or until cheese is bubbly.
Tips: Achieving the Perfect Tuna Alfredo Casserole
- Use high-quality canned tuna. Flaked light tuna works best in this recipe, but you can also use solid white tuna. Just be sure to drain the tuna well before adding it to the casserole. - Make sure the Alfredo sauce is creamy and flavorful. You can use a jarred Alfredo sauce or make your own from scratch. If using a jarred sauce, be sure to heat it through before adding it to the casserole. - Cook the pasta al dente. This means that the pasta should be cooked until it is tender but still has a slight bite to it. Overcooked pasta will make the casserole mushy. - Don't skimp on the cheese. Cheese is what makes this casserole so decadent and delicious. Use a combination of mozzarella and Parmesan cheese for the best flavor. - Top the casserole with bread crumbs or crushed crackers before baking. This will give the casserole a crispy topping.Conclusion: Savor the Delightfulness of Tuna Alfredo Casserole
Tuna Alfredo casserole is a versatile and crowd-pleasing dish that's perfect for busy weeknights and special occasions alike. With its creamy Alfredo sauce, tender tuna, and cheesy goodness, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal that's packed with flavor, Tuna Alfredo casserole is the perfect choice!
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