Best 2 Tuna A La King Recipes
Tuna à la King is a classic American dish that has been enjoyed for generations. It is a creamy, flavorful casserole made with tuna, mushrooms, peas, and a variety of other ingredients. Tuna à la King can be served over toast, rice, or noodles, or it can be used as a filling for sandwiches or wraps.
This article provides three different recipes for Tuna à la King. The first recipe is a traditional version of the dish, made with a cream sauce and a variety of vegetables. The second recipe is a lightened-up version, made with Greek yogurt and reduced-fat milk. The third recipe is a vegan version, made with tofu and a plant-based cream sauce.
All three recipes are easy to follow and can be made in under an hour. They are also all delicious and satisfying, making them perfect for a quick and easy weeknight meal.
In addition to the recipes, this article also provides a brief history of Tuna à la King and some tips for making the perfect dish. So whether you are a seasoned cook or a beginner, you are sure to find everything you need to know about Tuna à la King in this article.
TUNA A LA KING
I am submitting this because the kids raved over it, and my daughter had 3 helpings. Go figure. It's pretty easy, too. From Betty Crocker's New Cookbook. Also can be served over toasted bread.
Provided by evewitch
Categories Tuna
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium-high heat.
- Cook green pepper and mushrooms in butter, stirring occasionally, until pepper is crisp-tender.
- Stir in flour, salt and pepper.
- Cook over medium heat, stirring constantly, until bubbly; remove from heat.
- Stir in milk and broth.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Stir in tuna and pimientos; cook until hot.
- Serve over rice.
TUNA A LA KING
Make and share this Tuna A La King recipe from Food.com.
Provided by TiaGem
Categories Tuna
Time 18m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 2 quart (2 litre) saucepan, combine all ingredients except sour cream.
- Simmer 5 min, mixing well.
- Add sour cream to mixture and heat through.
- You can serve this over toast, plain waffles, noodles, rice, whatever you like.
Tips:
- Use high-quality canned tuna. Look for tuna that is packed in water or oil, and avoid tuna that is packed in brine, as it will be too salty.
- Flake the tuna well. This will help the tuna to blend into the sauce and make the dish more creamy.
- Don't overcook the tuna. Tuna is a delicate fish and can easily become dry and tough if it is overcooked. Cook the tuna just until it is heated through, about 5 minutes.
- Use a good quality white sauce. The white sauce is the base of the dish, so it is important to use a good quality sauce. You can make your own white sauce or use a store-bought sauce.
- Add your favorite vegetables. Tuna à la king is a versatile dish that can be made with a variety of vegetables. Some popular vegetables to add include peas, carrots, celery, and mushrooms.
- Season the dish to taste. Tuna à la king should be seasoned to taste with salt, pepper, and other spices. You can also add a squeeze of lemon juice or a dollop of Dijon mustard to brighten the flavors.
Conclusion:
Tuna à la king is a classic dish that is easy to make and can be enjoyed by people of all ages. It is a great way to use up leftover tuna, and it is also a good source of protein and vegetables. Serve tuna à la king over rice, pasta, or toast, or use it as a filling for sandwiches or wraps.
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