Best 5 Tumbleweeds Recipes
**Tumbleweeds: A Culinary Journey Through the American Southwest**
Tumbleweeds, those iconic symbols of the American Southwest, are more than just dried-up plants rolling across the desert. They're also a culinary delicacy, enjoyed by locals and tourists alike. In this article, we'll take you on a culinary journey through the Southwest, exploring the many ways tumbleweeds can be incorporated into delicious and unique dishes. From crispy tumbleweed chips to hearty tumbleweed soup, our collection of recipes will showcase the versatility and flavor of this often-overlooked ingredient. Get ready to embark on a culinary adventure that will redefine your perception of tumbleweeds, transforming them from dusty nuisances into culinary gems. So, put on your apron, gather your ingredients, and let's dive into the world of tumbleweed cuisine!
TUMBLEWEEDS
A yummy snack made with butterscotch chips, peanut butter, shoestring potatoes, and peanuts.
Provided by ILOVSCREAM
Categories Desserts Candy Recipes
Time 15m
Yield 18
Number Of Ingredients 4
Steps:
- In a microwave safe dish, combine the butterscotch chips and peanut butter. Cook in the microwave for 1 minute on full power. Stir, then continue to cook for 30 second intervals, stirring each time, until melted and smooth. Mix in the peanuts and shoestring potatoes. Spoon small heaps onto waxed paper, and let stand until firm.
Nutrition Facts : Calories 292.7 calories, Carbohydrate 23.3 g, Fat 19.5 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 7.2 g, Sodium 80.5 mg, Sugar 13.3 g
FOUR INGREDIENT TUMBLEWEEDS
With just four ingredients, these surprisingly easy clusters are guaranteed to delight both young and old alike all year round. Melted butterscotch chips and peanut butter coat nuts and potato sticks to make these satisfying sweet-salty treats.-Peggy J Gray, Savannah, Tennessee
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Stir in peanuts and potato sticks. , Drop by tablespoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container.
Nutrition Facts :
TEXAS TUMBLEWEEDS
Tumbleweeds blow across the roads in some parts of Texas, and I think these cute stacks look like them. I've been making these sweets with my sister for years. —Karen Lemay, Seabrook, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 3
Steps:
- In a large microwave-safe bowl in a microwave or in a large metal bowl over simmering water, melt butterscotch chips and peanut butter; stir until smooth. Gently stir in potato sticks., Drop mixture by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.
Nutrition Facts : Calories 76 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 57mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
TEXAS TUMBLEWEEDS
This is a very simple candy to make. But it is delicious. So Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Chocolate
Time 10m
Number Of Ingredients 4
Steps:
- 1. Combine almond bark and peanut butter chips in a 2 quart microwave dish. Microwave at 50% power for 4 minutes or until melted. Stir in peanuts and potato sticks. Drop by teaspoonfuls onto waxed paper lined cookie sheets. Chill until set. Makes about 4 dozen.
TEXAS TUMBLEWEEDS RECIPE
Provided by C Moose
Number Of Ingredients 3
Steps:
- In a microwave or large metal bowl over simmering water, melt the butterscotch chips and peanut butter. Stir until smooth. Gently stir in potato sticks. Drop mixture by rounded tablespoons ontol waxed paper-lined baking sheets. Refrigerate 10 - 15 minutes or until set.
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your tumbleweed recipes the best flavor.
- Don't overcook the tumbleweeds: Tumbleweeds are delicate and can easily become tough and chewy if overcooked. Cook them just until they are tender.
- Season the tumbleweeds well: Tumbleweeds have a mild flavor, so it's important to season them well. Use a variety of spices and herbs to create a flavorful dish.
- Serve the tumbleweeds immediately: Tumbleweeds are best served immediately after they are cooked. They will start to lose their flavor and texture if they sit for too long.
Conclusion:
Tumbleweeds are a delicious and versatile ingredient that can be used in a variety of dishes. They are a good source of fiber and nutrients, and they can be a great way to add some variety to your diet. If you're looking for a new and exciting way to cook tumbleweeds, be sure to try one of the recipes in this article.
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