Best 6 Tumbleweed Mushrooms Recipes
**Discover the Unique Flavors of Tumbleweed Mushrooms: A Culinary Journey through Three Delectable Recipes**
Emerge yourself in the culinary world of tumbleweed mushrooms, a unique and delectable ingredient that adds a touch of intrigue to any dish. This article presents an exciting exploration of three distinct recipes that capture the essence of these fascinating mushrooms. Prepare to embark on a taste adventure, where each recipe unveils a harmonious blend of flavors and textures that will tantalize your palate. Indulge in the earthy goodness of Sautéed Tumbleweed Mushrooms with Garlic and Butter, a simple yet flavorful side dish that highlights the mushroom's inherent umami. Experience a symphony of textures with Pan-Fried Tumbleweed Mushrooms with Crispy Shallots, a dish that combines the soft chewiness of the mushrooms with the crunchy shallots. And for a delightful main course, savor the hearty goodness of Tumbleweed Mushroom Risotto, where the creamy Arborio rice embraces the earthy flavors of the mushrooms, creating a comforting and satisfying dish. Join us on this culinary journey as we uncover the captivating flavors of tumbleweed mushrooms, transforming them into extraordinary culinary creations.
FOUR INGREDIENT TUMBLEWEEDS
With just four ingredients, these surprisingly easy clusters are guaranteed to delight both young and old alike all year round. Melted butterscotch chips and peanut butter coat nuts and potato sticks to make these satisfying sweet-salty treats.-Peggy J Gray, Savannah, Tennessee
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Stir in peanuts and potato sticks. , Drop by tablespoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container.
Nutrition Facts :
STUFFED MUSHROOMS
For an elegant appetizer, try Giada De Laurentiis' Stuffed Mushrooms from Everyday Italian on Food Network. Breadcrumbs and cheese make these caps extra rich.
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 28 mushrooms
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
- Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
Nutrition Facts : Calories 42 calorie, Fat 3 grams, SaturatedFat 1 grams, Cholesterol 3 milligrams, Sodium 131 milligrams, Carbohydrate 2 grams, Protein 2 grams, Sugar 1 grams
TUMBLEWEEDS
Make and share this Tumbleweeds recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 13m
Yield 48-54 snacks
Number Of Ingredients 4
Steps:
- Combine peanuts and potato sticks in a bowl; set aside.
- In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds.
- Add to peanut mixture; stir to coat evenly.
- Drop by rounded tablespoons onto waxed paper-lined baking sheets.
- Refrigerate until set, about 5 minutes.
- Store in an airtight container.
Nutrition Facts : Calories 126.5, Fat 8.6, SaturatedFat 3.5, Sodium 82.5, Carbohydrate 11.1, Fiber 0.8, Sugar 7.5, Protein 2.5
TUMBLEWEEDS
"I like making these crisp and creamy treats because they require only four ingredients," says Virginia Johnson of Mims, Florida. "It's hard to stop eating them, they're irresistible."
Provided by Taste of Home
Categories Snacks
Time 20m
Yield about 4-1/2 dozen.
Number Of Ingredients 4
Steps:
- Combine peanuts and potato sticks in a bowl; set aside. In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds. Add to peanut mixture; stir to coat evenly. , Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 5 minutes. Store in an airtight container.
Nutrition Facts : Calories 266 calories, Fat 18g fat (9g saturated fat), Cholesterol 2mg cholesterol, Sodium 102mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
TUMBLEWEED
Make and share this Tumbleweed recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine over ice in a blender.
- Mix until smooth and frothy.
- Serve immediately.
TEXAS TUMBLEWEEDS
Tumbleweeds blow across the roads in some parts of Texas, and I think these cute stacks look like them. I've been making these sweets with my sister for years. —Karen Lemay, Seabrook, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 3
Steps:
- In a large microwave-safe bowl in a microwave or in a large metal bowl over simmering water, melt butterscotch chips and peanut butter; stir until smooth. Gently stir in potato sticks., Drop mixture by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.
Nutrition Facts : Calories 76 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 57mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Choose the Right Tumbleweed Mushrooms: Select young, tender tumbleweed mushrooms with a firm texture and no signs of bruising or decay.
- Clean Thoroughly: Rinse the mushrooms gently under cold running water to remove any dirt or debris. Pat them dry with a clean kitchen towel to prevent excess moisture.
- Slice or Chop Evenly: For uniform cooking, slice or chop the mushrooms evenly. This will ensure that they cook evenly and consistently.
- Cook Tumbleweed Mushrooms Quickly: Tumbleweed mushrooms have a delicate texture and cook quickly. Overcooking can result in a rubbery texture, so be mindful of the cooking time.
- Use High Heat: To retain their texture and flavor, cook tumbleweed mushrooms over high heat. This will help caramelize the natural sugars and enhance their taste.
- Pair with Aromatic Ingredients: Tumbleweed mushrooms pair well with aromatic ingredients such as garlic, shallots, and herbs like thyme or rosemary. These ingredients complement the earthy flavor of the mushrooms and elevate the overall dish.
- Add a Splash of Acid: A squeeze of lemon juice or a dash of vinegar can help balance the earthiness of the mushrooms and bring a refreshing brightness to the dish.
- Store Leftovers Properly: If you have leftover cooked tumbleweed mushrooms, store them in an airtight container in the refrigerator for up to 3 days. Alternatively, you can freeze them for up to 3 months for longer storage.
Conclusion:
Tumbleweed mushrooms are a versatile and flavorful ingredient that can be incorporated into various culinary creations. Their unique earthy and slightly nutty flavor profile makes them an excellent addition to soups, stews, stir-fries, pasta dishes, and even salads. With their quick cooking time and ability to pair well with a variety of ingredients, tumbleweed mushrooms are a delight for home cooks and culinary enthusiasts alike. Whether you're experimenting with new recipes or looking for ways to elevate your favorite dishes, these mushrooms offer endless possibilities to explore.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #side-dishes #vegetables #mushrooms #number-of-servings
You'll also love
