Best 7 Tumbleweed Copycat Recipes
Tumbleweed is a popular American chain restaurant known for its delicious comfort food. Their menu features a wide variety of dishes, from classic American fare like burgers and fries to more unique items like rattlesnake bites and cactus fries. In this article, we will share three of Tumbleweed's most popular copycat recipes: the Cactus Blossom, the Rattlesnake Bites, and the Prickly Pear Margarita. These recipes are easy to make at home and are sure to be a hit with your family and friends.
**The Cactus Blossom:** This iconic appetizer is made with a large onion that is battered and fried until golden brown. It is then served with a creamy horseradish sauce.
**The Rattlesnake Bites:** These spicy little morsels are made with ground beef, cream cheese, and jalapeños. They are coated in a crispy breadcrumb coating and fried until golden brown.
**The Prickly Pear Margarita:** This refreshing cocktail is made with prickly pear juice, tequila, and lime juice. It is served with a salted rim and a lime wedge.
TUMBLEWEED SPICE MIX
Are you looking for a good spice rub for steaks, brisket, and more? This is the seasoning mix for you.
Provided by Stephanie Manley
Categories Main Course
Time 5m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a small bowl. Store in an airtight jar.
Nutrition Facts : Calories 12 kcal, Carbohydrate 2 g, Sodium 699 mg, Fiber 1 g, ServingSize 1 serving
TUMBLEWEEDS
Make and share this Tumbleweeds recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 13m
Yield 48-54 snacks
Number Of Ingredients 4
Steps:
- Combine peanuts and potato sticks in a bowl; set aside.
- In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds.
- Add to peanut mixture; stir to coat evenly.
- Drop by rounded tablespoons onto waxed paper-lined baking sheets.
- Refrigerate until set, about 5 minutes.
- Store in an airtight container.
Nutrition Facts : Calories 126.5, Fat 8.6, SaturatedFat 3.5, Sodium 82.5, Carbohydrate 11.1, Fiber 0.8, Sugar 7.5, Protein 2.5
TEXAS TUMBLEWEEDS
Tumbleweeds blow across the roads in some parts of Texas, and I think these cute stacks look like them. I've been making these sweets with my sister for years. —Karen Lemay, Seabrook, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 3
Steps:
- In a large microwave-safe bowl in a microwave or in a large metal bowl over simmering water, melt butterscotch chips and peanut butter; stir until smooth. Gently stir in potato sticks., Drop mixture by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.
Nutrition Facts : Calories 76 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 57mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
FOUR INGREDIENT TUMBLEWEEDS
With just four ingredients, these surprisingly easy clusters are guaranteed to delight both young and old alike all year round. Melted butterscotch chips and peanut butter coat nuts and potato sticks to make these satisfying sweet-salty treats.-Peggy J Gray, Savannah, Tennessee
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Stir in peanuts and potato sticks. , Drop by tablespoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container.
Nutrition Facts :
TEXAS TUMBLEWEED
Make and share this Texas Tumbleweed recipe from Food.com.
Provided by Its all good
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pour into a blender.
- Blend until smooth.
TUMBLEWEED
Make and share this Tumbleweed recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine over ice in a blender.
- Mix until smooth and frothy.
- Serve immediately.
TUMBLEWEEDS
"I like making these crisp and creamy treats because they require only four ingredients," says Virginia Johnson of Mims, Florida. "It's hard to stop eating them, they're irresistible."
Provided by Taste of Home
Categories Snacks
Time 20m
Yield about 4-1/2 dozen.
Number Of Ingredients 4
Steps:
- Combine peanuts and potato sticks in a bowl; set aside. In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds. Add to peanut mixture; stir to coat evenly. , Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 5 minutes. Store in an airtight container.
Nutrition Facts : Calories 266 calories, Fat 18g fat (9g saturated fat), Cholesterol 2mg cholesterol, Sodium 102mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- For the best results, use fresh and ripe ingredients.
- Be sure to cook the chicken thoroughly before adding it to the tacos.
- If you don't have fajita seasoning, you can make your own by combining chili powder, cumin, paprika, garlic powder, onion powder, and salt.
- You can use any type of cheese that you like in the tacos. Some popular choices include cheddar, Monterey Jack, and pepper Jack.
- Be sure to warm the tortillas before serving the tacos. This will make them more pliable and easier to eat.
- Serve the tacos with your favorite toppings, such as sour cream, salsa, guacamole, and pico de gallo.
Conclusion:
Tumbleweed tacos are a delicious and easy-to-make meal that the whole family will enjoy. With just a few simple ingredients, you can create a taco that is bursting with flavor. So next time you're looking for a quick and easy meal, give Tumbleweed tacos a try. You won't be disappointed!
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