Best 4 Tucson Dip Recipes
**Tucson Dip: A Culinary Journey through Flavors**
Indulge in a tantalizing culinary adventure with Tucson dip, a delectable blend of cream cheese, sour cream, and chunky salsa, seasoned to perfection with a symphony of spices. Discover the vibrant flavors of this iconic dip through two distinctive recipes: the classic Tucson dip and its zesty cousin, the roasted red pepper Tucson dip. Embark on a taste bud expedition as you explore these culinary gems, perfect for any occasion, be it a casual gathering or a festive celebration.
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
TUCSON DIP
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small mixer bowl at low speed, beat cream cheese and sour cream until well blended and smooth.Rinse dried beef and pat dry. Chop coarsely. Gently stirdried beef, green chilies and onion into cream cheese mixture. Pour into a shallow 2-cup baking dish. Sprinkle chives and pecans on top.Bake for 20 minutes or until puffed and edges are bubbly. Serve hot with tortilla chips.
Nutrition Facts : Nutritional Facts Serves
DADDY'S GUACAMOLE DIP
This is one of my dad's favorite recipes that he's handed down to my sisters and myself. It's a little different from traditional guacamole dip cause of the cottage cheese, but very delicious! Serve with chips or vegetables.
Provided by B. Espinoza
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 1h10m
Yield 24
Number Of Ingredients 8
Steps:
- Scoop flesh out of the avocado and place it in a medium size mixing bowl. Mash the avocado well. Add lemon juice to the avocado and mix well. Place tomatoes, jalapeno pepper, onion, cottage cheese, garlic powder, salt and pepper into the mixing bowl; stir until the ingredient are combined. Chill for at least one hour before serving.
Nutrition Facts : Calories 50.6 calories, Carbohydrate 3.2 g, Cholesterol 2.8 mg, Fat 3.3 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 77.9 mg, Sugar 0.6 g
TUSCAN SAUSAGE & BEAN DIP
This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was going through an "I'm-so-over-Mexican-dip" phase, I decided to switch it up. Take it to a party-I'll bet you no one else will bring anything like it! -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage, onion and garlic over medium heat until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in wine, oregano, salt and thyme. Bring to a boil; cook until liquid is almost evaporated., Add cream cheese; stir until melted. Stir in spinach, beans and tomatoes; cook and stir until spinach is wilted. Transfer to a greased 8-in. square baking dish; if using an ovenproof skillet, leave in skillet. Sprinkle with cheeses., Bake until bubbly, 20-25 minutes. Serve with crackers.
Nutrition Facts : Calories 200 calories, Fat 14g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 434mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- Soften the cream cheese: Bring the cream cheese to room temperature before mixing it with the other ingredients. This will make it easier to blend and ensure a smooth dip.
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your dip. Use fresh vegetables, flavorful cheese, and a creamy sour cream.
- Don't overmix: Overmixing can make your dip runny and less flavorful. Stir the ingredients until they are just combined.
- Use a food processor: A food processor can help you quickly and easily chop the vegetables and blend the ingredients together.
- Chill for at least 30 minutes: Chilling the dip allows the flavors to meld and develop. It will also make the dip easier to scoop and serve.
- Garnish with fresh herbs: Fresh herbs like cilantro, parsley, or chives can add a pop of color and flavor to your dip.
- Serve with your favorite dippers: Tucson dip can be served with a variety of dippers, including tortilla chips, crackers, vegetables, or pita bread.
Conclusion:
Tucson dip is a delicious and versatile dip that can be enjoyed by people of all ages. It is perfect for parties, potlucks, or a quick and easy snack. With its creamy texture, flavorful ingredients, and customizable toppings, Tucson dip is sure to be a hit. Gather your ingredients, follow the simple steps, and impress your friends and family with this delightful dip. Experiment with different variations and enjoy Tucson dip as a starter, side dish, or even a main course. Its versatility and crowd-pleasing taste make it a must-try recipe for any occasion. So, grab your apron and let's create a culinary masterpiece!
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