Best 3 Tsunami Hot Dog Recipes
**Indulge in a Wave of Flavors: Explore the Tsunami Hot Dog and Its Recipe Variations**
Are you ready for a culinary adventure that packs a punch? Look no further than the Tsunami Hot Dog, a taste sensation that combines the classic flavors of a hot dog with a wave of spicy, savory, and tangy ingredients. Get ready to tantalize your taste buds with this one-of-a-kind dish that will leave you craving more. This comprehensive guide not only features the original Tsunami Hot Dog recipe but also offers a variety of tempting variations to cater to different preferences. From the classic combination of chili, cheese, and onions to the unique fusion of pineapple and teriyaki sauce, these recipes promise an explosion of flavors in every bite. So, gather your ingredients, fire up your grill, and prepare to embark on a culinary journey that will leave you riding the waves of deliciousness.
HOT DOG MUMMIES
Made with store-bought crescent dough, these mummy dogs will be a hit at dinner or a Halloween party. The dough is very forgiving and easy to wrap, and the best part is it doesn't need to be perfect-these are ancient mummies after all.
Provided by Food Network Kitchen
Time 30m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper or a silicone mat.
- Open the crescent dough tube and unroll the dough onto a work surface. Pinch together the seams to create a rectangle. Cut the dough lengthwise into 8 long strips.
- Take 1 hot dog and 1 strip of the dough and wind the dough around the hot dog while pulling gently to stretch the dough. Crisscross the dough every so often so it looks like mummy wrappings. Near the end of the hot dog, leave a narrow strip of hot dog exposed so you can add eyes after baking. Place the wrapped dog on the prepared baking sheet and repeat with remaining dough and hot dogs. Bake until golden brown, about 15 minutes.
- While hot dogs bake, use the narrow end of a wide piping tip to punch out 16 small rounds of cheese for the mummies' eyes.
- Remove the hot dogs from oven. Using a toothpick, smear some ketchup on one side of each cheese round and "glue" it to the open area of the hot dog to create 2 eyes. Using the same toothpick, put a dab of ketchup or mustard in the center of each eye to create a pupil.
TSUNAMI HOT DOG
It looks just fine after it's been prepared, but after the first bite, it becomes a mess! a GIANT WAVE! Its aspect is horrible, ugly, revolting, disgusting, and to some, even nauseous, and it also tends to spill onto the eater ---but wow! The sight is worth it! What a great taste---A TRUE TSUNAMI GIGANTIC TASTE EXPLOSION! Careful, you might bite your tongue! Great midnight snack!
Provided by John D.
Categories One Dish Meal
Time 10m
Yield 1 hot dog, 1 serving(s)
Number Of Ingredients 16
Steps:
- Just place the ingredients in your preferred order and manner, and top with the ketchup, mayonnaise, and mustard.
- Of course all of these ingredients may be increased, decreased, or omitted to suit your personal taste. (For instance, you might add a scrambled egg, and take out the onion.).
- However, eating this delicious but ugly dog is also an art which includes covering part of it with a grated white or favorite cheese topping, and your favorite sauce, such as: an avocado sauce, or barbecue sauce, or a garlic dip, or red hot sauce, etc.
- Once finished, repeat the process by adding another topping of grated white cheese, and cover with ANOTHER favorite sauce -- and so on, until you finish the hot dog. This step is optional, but it's very popular amongst most eaters.
- I guess you could probably replace the white cheese with Monterrey; although, I haven't tried it.
TSUNAMI
Make and share this Tsunami recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine the rum, Curacao, schnapps and vodka in a pint glass filled with ice. Top with the pineapple juice and stir. Finish with a splash of lemon-lime soda and garnish with the cherry.
Tips:
- Choose the right hot dog: Opt for a high-quality hot dog, such as a Vienna beef or Hebrew National, for the best flavor and texture.
- Use fresh ingredients: Always use fresh vegetables, herbs, and condiments for the best flavor. Avoid using pre-packaged or processed ingredients.
- Don't overcook the hot dog: Overcooked hot dogs are tough and chewy. Cook them just until they are heated through, about 3-4 minutes.
- Toast the bun: Toasting the bun adds a nice smoky flavor and makes it more sturdy.
- Load it up with toppings: The sky's the limit when it comes to toppings. Get creative and experiment with different combinations to find your favorite.
Conclusion:
The Tsunami Hot Dog is a delicious and over-the-top hot dog that is sure to please everyone. With its combination of flavors and textures, it's a hot dog that you'll never forget. So next time you're looking for a fun and unique way to enjoy a hot dog, give the Tsunami Hot Dog a try. You won't be disappointed.
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