Best 4 Ts Maple Vanilla Apple Pie Filling Recipes
Indulge in a symphony of sweet and tangy flavors with our captivating TS Maple Vanilla Apple Pie Filling. This delectable filling is a harmonious blend of crisp apples, infused with the warm embrace of maple syrup and the alluring essence of vanilla. Perfectly balanced, it delivers a taste sensation that dances on your palate, leaving you craving for more.
Our collection features three irresistible variations of this classic recipe, each offering a unique twist on the beloved apple pie filling. Embark on a culinary journey as we guide you through the steps to create these flavorful masterpieces:
1. **TS Maple Vanilla Apple Pie Filling (Original):** Experience the timeless charm of this classic recipe, featuring a perfect balance of sweet and tart Granny Smith apples, enveloped in a luscious embrace of maple syrup and vanilla.
2. **TS Maple Vanilla Apple Pie Filling with a Hint of Cinnamon:** Elevate your apple pie filling to a whole new level with the addition of warm and aromatic cinnamon. This delightful twist adds a touch of spice that complements the natural sweetness of the apples, creating a harmonious symphony of flavors.
3. **TS Maple Vanilla Apple Pie Filling with a Touch of Nutmeg:** Discover the magic of nutmeg, as it weaves its enchanting aroma and subtle warmth into the classic apple pie filling. This unexpected ingredient adds a touch of sophistication and depth, transforming your dessert into a culinary masterpiece.
Whether you're a seasoned baker or just starting your culinary adventure, our TS Maple Vanilla Apple Pie Filling recipes are easy to follow and guarantee a delightful treat that will impress your loved ones. So, gather your ingredients, preheat your oven, and let's embark on a journey of taste and satisfaction!
MOM'S MAPLE-APPLE PIE
Mom's apple pie might be a cliché, but others have tried and failed to rival my mom's recipe. My siblings and I panic when anyone else takes the holiday apple pie assignment, but we make sure Mom is making hers, too. -Rebecca Little, Park Ridge, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first five ingredients. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat., Unroll one pastry sheet into a 9-in. pie plate; trim even with rim. Add filling. Dot with butter; drizzle with 2 tablespoons maple syrup. Unroll remaining pastry; place over filling. Trim, seal and flute edge. Cut slits in top. Brush pastry with 1 tablespoon maple syrup., Bake at 425° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover pie loosely with foil during the last 20 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. If desired, serve with warm maple syrup.
Nutrition Facts : Calories 438 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 295mg sodium, Carbohydrate 70g carbohydrate (42g sugars, Fiber 2g fiber), Protein 2g protein.
VANILLA-MAPLE APPLE PIE FILLING
A flavorful twist on the classic apple pie. Sweet apples drenched in maple, vanilla and cinnamon without over-doing it.
Provided by foodisgood
Categories Fruit Filling Recipes
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Toss apple slices with lemon juice and set aside. Combine water, maple syrup, vanilla, sugar, cornstarch, salt, cinnamon, and nutmeg in a large saucepan, stirring until well mixed.n
- Bring maple syrup mixture to a simmer over medium-high heat, stirring constantly until the sugar dissolves, and the mixture thickens and turns clear. Fold in apple slices and return to a simmer. Reduce heat to low and cook for 5 minutes. Remove from heat and allow to stand for 15 minutes before spooning into a prepared pie crust or freezing.n
Nutrition Facts : Calories 117.2 calories, Carbohydrate 29.9 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.2 g, Sodium 27 mg, Sugar 21.3 g
MAPLE-APPLE PIE
Experience a whole new apple pie taste! Just a touch of syrup adds the sweet familiar taste of maple for a flavorful new twist on a classic dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, mix flour and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Divide in half; shape into 2 flattened rounds on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 425°F. With floured rolling pin, roll 1 round into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.
- In medium bowl, mix apples and brown sugar. Place in pastry-lined pie plate. Drizzle with butter and 3 tablespoons of the syrup. Trim overhanging edge of pastry 1/2 inch from rim of plate.
- Roll other round of pastry into 10-inch round. Fold into fourths and cut slits so steam can escape. Unfold pastry over filling; trim overhanging edge 1 inch from rim of plate. Fold and roll top edge under lower edge, pressing on rim to seal; flute as desired.
- Bake 15 minutes. Make diagonal cuts about 1 inch apart through top crust. Pour remaining syrup over top. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning. Bake about 25 minutes or until crust is deep golden brown, removing foil for last 15 minutes of baking. Cool completely.
Nutrition Facts : Calories 475, Carbohydrate 61 g, Cholesterol 10 mg, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg
VANILLA-MAPLE APPLE PIE FILLING
A flavorful twist on the classic apple pie. Sweet apples drenched in maple, vanilla and cinnamon without over-doing it.
Provided by foodisgood
Categories Fruit Filling Recipes
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Toss apple slices with lemon juice and set aside. Combine water, maple syrup, vanilla, sugar, cornstarch, salt, cinnamon, and nutmeg in a large saucepan, stirring until well mixed.n
- Bring maple syrup mixture to a simmer over medium-high heat, stirring constantly until the sugar dissolves, and the mixture thickens and turns clear. Fold in apple slices and return to a simmer. Reduce heat to low and cook for 5 minutes. Remove from heat and allow to stand for 15 minutes before spooning into a prepared pie crust or freezing.n
Nutrition Facts : Calories 117.2 calories, Carbohydrate 29.9 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.2 g, Sodium 27 mg, Sugar 21.3 g
Tips:
- For the best flavor, use a variety of apples in your pie, such as Granny Smith, Honeycrisp, and Fuji.
- Be sure to peel and core your apples before slicing them. This will help to prevent the pie from becoming too mushy.
- If you don't have any maple syrup on hand, you can substitute an equal amount of brown sugar.
- Be sure to let the pie filling cool slightly before pouring it into the pie crust. This will help to prevent the crust from becoming soggy.
- If you're short on time, you can use a pre-made pie crust. Just be sure to bake it according to the package directions.
Conclusion:
This apple pie filling is the perfect way to enjoy the flavors of fall. It's easy to make and can be used in a variety of desserts, such as pies, tarts, and cobblers. So next time you're looking for a delicious and easy-to-make dessert, give this apple pie filling a try. You won't be disappointed!
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