Best 4 Ts Favorite Chicken And Wild Rice Recipes

**Explore Culinary Delights: A Journey Through Chicken and Wild Rice Recipes**

Embark on a culinary adventure with our curated collection of tantalizing chicken and wild rice recipes. Discover a symphony of flavors and textures as you delve into a world of culinary creativity. From hearty casseroles to savory soups and succulent one-pan meals, our recipes offer a diverse range of dishes to suit every palate and preference. Prepare to be captivated by the perfect balance of tender chicken and nutty wild rice, enhanced by an array of aromatic herbs, vegetables, and flavorful sauces. Whether you're seeking a comforting weeknight dinner or an impressive dish to grace your dinner table, our chicken and wild rice recipes will surely satisfy your cravings. Join us on this culinary expedition and elevate your taste buds to new heights.

Here are our top 4 tried and tested recipes!

CONTEST-WINNING CHICKEN WILD RICE CASSEROLE

Contest-Winning Chicken Wild Rice Casserole image

While this special chicken and wild rice casserole is perfect for a company dinner, it's so good that I often make it for everyday family meals. We think it is very nice served with some crusty rolls or French bread. -Elizabeth Tokariuk, Lethbridge, Alberta

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 small onion, chopped
1/3 cup butter
1/3 cup all-purpose flour
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 can (14-1/2 ounces) chicken broth
1 cup half-and-half cream
4 cups cubed cooked chicken
4 cups cooked wild rice
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1 jar (4 ounces) diced pimientos, drained
1 tablespoon minced fresh parsley
1/3 cup slivered almonds

Steps:

In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in broth; bring to a boil. Boil and stir for 2 minutes or until thickened and bubbly. Stir in the cream, chicken, rice, mushrooms, pimientos and parsley; heat through. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 382 calories, Fat 19g fat (8g saturated fat), Cholesterol 98mg cholesterol, Sodium 878mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.

CHICKEN WILD RICE SOUP

Chicken Wild Rice Soup image

I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. -Virginia Montmarquet, Riverside, California

Provided by Taste of Home

Categories Dinner Lunch

Time 1h

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 15

Ingredients

2 quarts chicken broth
1/2 pound fresh mushrooms, chopped
1 cup finely chopped celery
1 cup shredded carrots
1/2 cup finely chopped onion
1 teaspoon chicken bouillon granules
1 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup dry white wine or additional chicken broth
3 cups cooked wild rice
2 cups cubed cooked chicken

Steps:

In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through.

Nutrition Facts : Calories 154 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 807mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

T'S FAVORITE CHICKEN AND WILD RICE

T's Favorite Chicken and Wild Rice image

This is a good company as well as family dish that I have served for 15 years. I tripled the recipe and had a "dinner for 10" a week ago. It was a hit. I am posting this at the request of my guests. There is NO SOUP in this dish. But the ingredients and steps are SIMPLE and EASY for an elegant tasting meal. Your choice whether to use the chicken with/without bones and skin.

Provided by Trisha W

Categories Chicken

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 chicken, cut up (or boneless chicken breasts)
1 box long grain and wild rice blend (I use Uncle Ben's)
1 3/4 cups water
3/4 cup cut-up vegetables (your choice - onion, green pepper, celery, mushrooms, carrots)
1/4 cup butter

Steps:

Empty wild rice into bottom of casserole pan and sprinkle the enclosed package of seasoning over it.
Add water and cut-up vegetables.
Rub butter on the skin side of chicken and lay skin side up on top of rice mixture.
Dot with remaining butter.
Cover with foil and bake at 375 degrees for 1 hour.
Remove foil and bake for 30 minutes longer to brown chicken.

FAVORITE CHICKEN AND WILD RICE CASSEROLE

Favorite Chicken and Wild Rice Casserole image

I found this in Southern Living several years ago and make it often, especially when bringing a meal to someone. It freezes well which is good since the recipe is much more than my family can eat. I usually make it either in 2 2qt baking dishes or 3 9x9 pans for freezing and add a little extra cheese on top. Light sour cream, lowfat milk and Healthy Request soup work well for a lower fat version.

Provided by LonghornMama

Categories Chicken

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

2 (6 1/4 ounce) packages quick-cooking long grain and wild rice mix
1/4 cup butter
2 medium onions, chopped
4 stalks celery, chopped
2 (8 ounce) cans sliced water chestnuts, drained
5 cups chopped cooked chicken
1 lb shredded cheddar cheese, divided (4 cups)
2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
16 ounces sour cream
1 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Prepare rice according to package directions; set aside.
Saute onion, celery and water chestnuts in butter until tender.
In a very large bowl, combine rice, onion mixture, 3 cups cheese, chicken, soup, sour cream, milk, salt and pepper.
Pour into a lightly greased 15x10 inch baking dish or 4 qt casserole.
Bake at 350 for 30 minutes.
Sprinkle with remaining 1 cup cheese and bake 5 minutes.

Tips:

Mise en place: Before starting to cook, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
Use high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Look for organic, free-range, and sustainably-sourced ingredients whenever possible.
Don't overcrowd the pan: When cooking chicken or vegetables, make sure you don't overcrowd the pan. This will prevent them from cooking evenly and will result in soggy food.
Season your food: Don't be afraid to season your food liberally. Salt, pepper, and garlic powder are all great basic seasonings that can enhance the flavor of any dish.
Don't overcook your chicken: Chicken is a delicate meat that can easily be overcooked. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit, then remove it from the heat and let it rest for a few minutes before serving.
Use fresh herbs: Fresh herbs can add a lot of flavor to your dishes. If you have access to them, use fresh herbs whenever possible.

Conclusion:

This recipe for Chicken and Wild Rice is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is tender and juicy, the rice is flavorful and fluffy, and the vegetables add a pop of color and nutrition. This dish is sure to be a hit with your family and friends.