Best 2 Try It Youll Like It Kraut Casserole Recipes

Kick off your culinary journey with our delectable Kraut Casserole, a harmonious blend of tangy sauerkraut, savory sausage, tender potatoes, and a creamy, cheesy sauce that will tantalize your taste buds. This hearty and flavorful casserole is a comforting classic, perfect for chilly evenings or casual gatherings. Our collection features a versatile range of Kraut Casserole recipes, each with its own unique twist to cater to diverse preferences. Embark on a culinary adventure with our carefully curated selection, and discover the perfect Kraut Casserole recipe to warm your heart and satisfy your cravings.

1. **Classic Kraut Casserole:** Experience the traditional goodness of this classic recipe, featuring a simple yet flavorful combination of sauerkraut, pork sausage, and a creamy sauce. Indulge in the comforting flavors that have made this casserole a beloved favorite for generations.

2. **Loaded Kraut Casserole:** Take your taste buds on a wild ride with this fully loaded version, packed with savory ground beef, tender kielbasa, and a medley of vegetables. Topped with a golden-brown cheese crust, this casserole is a guaranteed crowd-pleaser.

3. **Cheesy Kraut Casserole:** Get ready for a cheesy extravaganza with this recipe, boasting a thick and creamy cheese sauce that blankets the sauerkraut and sausage. Melted mozzarella and sharp cheddar blend seamlessly, creating a cheesy masterpiece that will leave you craving more.

4. **Crock Pot Kraut Casserole:** Discover the convenience of slow-cooker cooking with this hands-off recipe. Simply toss all the ingredients into your crock pot and let it work its magic. Enjoy a hassle-free meal that's perfect for busy weeknights or lazy weekends.

5. **Healthy Kraut Casserole:** Enjoy the goodness of kraut casserole without compromising on health. This recipe incorporates lean ground turkey, heart-healthy olive oil, and a blend of colorful vegetables. It's a wholesome and satisfying dish that won't weigh you down.

6. **Sweet and Sour Kraut Casserole:** Prepare to be surprised by this unique twist on the classic casserole. A balance of sweet and sour flavors is achieved with the addition of brown sugar, vinegar, and tangy sauerkraut. It's a delightful departure from the traditional recipe that will leave you pleasantly satisfied.

Let's cook with our recipes!

SAUERKRAUT CASSEROLE

Sauerkraut Casserole image

Make and share this Sauerkraut Casserole recipe from Food.com.

Provided by tonyf56

Categories < 4 Hours

Time 1h20m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb mild Italian sausage (pork can be used instead)
1 large onion
2 apples
1 (27 ounce) can sauerkraut (or jar)
1 cup water
1/2 cup brown sugar
2 teaspoons caraway seeds (if the kraut has the caraway seeds don't add)

Steps:

Slice sausage into one inch pieces
Chop the onion into 1/2 inch.pieces Cook sausage and onion until done drain. When the sausage and onion are cooking. Peel and core the apples slice into quarters
stir in the apples, Sauerkraut, (do not drain the sauerkraut.),water, brown sugar and seeds
transfer to a 2 1/2 quart baking dish cover and bake for 1 hour at 350°F.

Nutrition Facts : Calories 599, Fat 31.6, SaturatedFat 11.1, Cholesterol 64.7, Sodium 2712.5, Carbohydrate 57, Fiber 9.2, Sugar 42.3, Protein 24.4

TRY IT YOU'LL LIKE IT KRAUT CASSEROLE

Try It You'll Like It Kraut Casserole image

This is a very mild sauerkraut recipe. It actually doesn't taste much like sauerkraut or I wouldn't like it. It took me 2 years to finally decide to give it a try and boy was it worth it! It is low calorie with vegetables and apple - an interesting blend of flavors. Serve with baked or mashed potatoes.

Provided by Karen

Categories Pork Recipes

Time 3h5m

Yield 8

Number Of Ingredients 9

Ingredients

1 pound country style pork ribs
salt and pepper to taste
¼ cup dry white wine
½ cup water
1 tablespoon caraway seed
1 tablespoon brown sugar
1 pound sauerkraut, drained
1 medium red apple - cored and diced
1 pound carrots, peeled and cut into large chunks

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Season ribs with salt and pepper. Heat 1 teaspoon oil in a large skillet over medium high heat. Cook ribs, turning occasionally, until well browned on all sides. Add wine (if using), water, caraway seeds, and brown sugar; stir to dissolve sugar. Stir in drained sauerkraut, apple, and carrots, and transfer to a large casserole dish.
Bake, covered, in the preheated oven for 2 1/2 hours, adding water as needed to prevent drying out.

Nutrition Facts : Calories 140 calories, Carbohydrate 12.5 g, Cholesterol 22.8 mg, Fat 6.7 g, Fiber 3.8 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 719 mg, Sugar 7.1 g

Tips:

Choose the right type of sauerkraut. Fresh sauerkraut is the best choice for this recipe, as it has a more vibrant flavor and a crisper texture. If you're using canned sauerkraut, be sure to drain and rinse it well before using.
Don't overcook the sauerkraut. Overcooked sauerkraut can become mushy and lose its flavor. Cook it just until it is heated through, about 5 minutes.
Use a variety of cheeses. This recipe calls for a combination of cheddar, Swiss, and Parmesan cheeses. You can use other types of cheeses, such as Gruyère, Fontina, or Monterey Jack, if you prefer.
Add some spice. If you like your food spicy, you can add a pinch of red pepper flakes or cayenne pepper to the casserole. You can also add some chopped jalapeños or diced green chilies.
Serve with your favorite sides. This casserole is great served with mashed potatoes, roasted vegetables, or a simple green salad.

Conclusion:

Kraut casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover sauerkraut. The combination of tangy sauerkraut, creamy cheese, and crispy breadcrumbs makes this casserole a surefire hit. So next time you're looking for a quick and easy meal, give this kraut casserole a try.