Best 4 Truly Tasty Turnips With Greens Recipes
Turnips with greens is a classic Southern dish that is both simple to make and packed with flavor. It is a great way to use up turnips and their greens, which are both in season in the spring and fall. The turnips are braised until tender, and the greens are wilted down and added to the pot. The dish is seasoned with salt, pepper, and a bit of vinegar, and it is often served with cornbread or rice. This article provides three different recipes for turnips with greens: a classic Southern recipe, a vegetarian recipe, and a vegan recipe. The classic Southern recipe uses bacon to add flavor to the dish, while the vegetarian recipe uses vegetable broth and smoked paprika. The vegan recipe uses tofu instead of meat, and it is also gluten-free. All three recipes are easy to follow and make a delicious and nutritious meal.
Check out the recipes below so you can choose the best recipe for yourself!
PRESSURE-COOKER TRULY TASTY TURNIP GREENS
These savory greens are a hit at every church dinner. Adjust the seasonings as you please to make the recipe your own. .-Amy Inman, Hiddenite, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. electric pressure cooker, combine all ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure., If using ham hocks, remove meat from bones when cool enough to handle; cut ham into small pieces and return to pressure cooker. Serve with a slotted spoon.
Nutrition Facts : Calories 63 calories, Fat 1g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 903mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
ROASTED BABY TURNIPS WITH SAUTEED TURNIP GREENS
Sweet and tender baby turnips are roasted in olive oil and garlic then tossed with turnip greens for a delicious spring side dish.
Provided by Anne
Time 30m
Number Of Ingredients 4
Steps:
- Pre-heat the oven to 400
- Rinse the turnips, cut off the tops, and set them aside
- Rough chop the garlic cloves and keep each chopped clove separate
- Trim the root ends off of the turnips. slice them in half and add them to a cast iron pan along with one clove of chopped garlic.
- Add the olive oil to the turnips and stir making sure the turnips are coated in oil.
- Place the pan in the oven and roast the turnips for 10 minutes
- Take the turnips out of the oven and give them a quick stir. Place them back in the oven and roast for 10 minutes longer or until the turnips begin to turn golden in color.
- Remove the pan from the oven, and place the turnips in a dish.
- Place the pan on the stove over medium heat. Add the remaining garlic and the greens; stir until they begin to wilt (about 3 to 5 minutes).
- Turn off the heat and toss in the turnips from the platter to heat them through and serve.
Nutrition Facts : Calories 76 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 50 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
PAN-ROASTED TURNIPS WITH GREENS
Steps:
- Remove the greens from the turnips and reserve. Peel and cut the bulbs into 1/4-inch wedges. Remove and wash the tender leaves from the stems of the turnip greens. Chop the leaves and set aside.
- Heat the butter and oil in a large cast-iron or other heavy-bottomed large skillet over medium heat. Add the turnip wedges and sprinkle with salt and pepper, stirring to coat with the butter and oil. Cook, stirring and flipping occasionally, until they are caramelized and tender, about 5 minutes per side. Add the honey, vinegar and pomegranate seeds, then cook until the mixture is combined and syrupy, 2 to 3 minutes. Add the turnip leaves and saute until they are wilted and darken in color, another 2 to 3 minutes. Transfer to a serving dish and serve immediately.
SOUTHERN TURNIPS AND GREENS
Great flavor for a vegetable! Easily found in produce section of grocery. The root is purplish and has green leafy tops. You'll find these turnips in many southern cafes which have home cooked meals. Cornbread is the bread choice to go along with this vegetable dish.
Provided by Seasoned Cook
Categories Greens
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Cut turnip leaves from turnip root. Wash turnip greens 3 times in cold water and cut off bit stem sections. Peel turnip root and cut into small cubes.
- Place water in a large pot with lid and bring to a boil. Place turnip greens along with cubed roots into pot. Add salt and bacon drippings.
- Boil on simmering heat for approximately one hour. Cut turnips greens into small pieces.
- Serve and enjoy!
Nutrition Facts : Calories 161.9, Fat 8.9, SaturatedFat 3.4, Cholesterol 8.2, Sodium 997.2, Carbohydrate 19.5, Fiber 5.5, Sugar 11.5, Protein 2.7
Tips:
- Choose the right turnips. Look for small, young turnips with smooth, unblemished skin. Avoid turnips that are large, woody, or have cracks or bruises.
- Prepare the turnips properly. Trim the greens from the turnips, leaving about 1 inch of stem attached. Peel the turnips and cut them into 1-inch cubes. Rinse the greens thoroughly and chop them coarsely.
- Cook the turnips until they are tender. You can boil, steam, or roast the turnips. Boiling is the quickest method, but steaming or roasting will give the turnips a more flavorful taste. Cook the turnips until they are tender when pierced with a fork, about 10-15 minutes.
- Add the greens at the end of cooking. The greens will wilt quickly, so add them to the turnips just a few minutes before they are done cooking. This will help to preserve the greens' nutrients and flavor.
- Season the turnips to taste. Salt and pepper are classic seasonings for turnips, but you can also add other herbs and spices to taste. Try adding garlic, onion, thyme, or rosemary.
Conclusion:
Turnips are a versatile vegetable that can be enjoyed in many different ways. They are a good source of vitamins, minerals, and fiber, and they are also low in calories. With their slightly sweet and earthy flavor, turnips are a great addition to any meal. So next time you're looking for a healthy and delicious vegetable to try, give turnips a try!
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