Best 8 Truffles On Chicken Breast On Bed Of Angel Hair Pasta Recipes
**Indulge in a Culinary Symphony: Truffles, Chicken Breast, Angel Hair Pasta, and More**
Prepare to tantalize your taste buds with an extraordinary culinary journey featuring four delectable recipes that showcase the harmonious blend of flavors and textures. Embark on a gastronomic adventure as we unveil the secrets behind creating exquisite dishes that will leave a lasting impression on your palate.
**Truffles on Chicken Breast on a Bed of Angel Hair Pasta:** Experience the epitome of elegance with this classic dish. Tender chicken breasts are meticulously seasoned and pan-seared to perfection, then adorned with a rich and flavorful truffle sauce. The angel hair pasta, cooked al dente, serves as a delicate and light foundation for this luxurious dish.
**Creamy Mushroom Chicken:** Dive into a comforting and savory experience with this creamy mushroom chicken. Juicy chicken breasts are smothered in a velvety mushroom sauce, infused with a symphony of herbs and spices. Served over a bed of fluffy mashed potatoes, this dish exudes warmth and indulgence.
**Chicken Piccata:** Transport yourself to the vibrant streets of Italy with this classic chicken piccata. Thinly sliced chicken breasts are dredged in flour and sautéed until golden brown, then bathed in a tangy and aromatic lemon-butter sauce. Capers add a delightful burst of brininess, while fresh parsley brings a touch of vibrancy to this timeless dish.
**Chicken Parmesan:** Embrace the Italian-American tradition with this iconic chicken parmesan. Succulent chicken breasts are coated in a crispy breadcrumb crust, pan-fried until golden, and smothered in a rich and flavorful tomato sauce. Topped with melted mozzarella cheese, this dish is a symphony of textures and flavors that will satisfy even the most discerning palate.
Prepare to embark on a culinary adventure that will tantalize your senses and leave you craving more. These four recipes offer a diverse range of flavors and culinary techniques, ensuring an unforgettable dining experience.
TRUFFLES ON CHICKEN BREAST ON BED OF ANGEL HAIR PASTA
Truffles are found under oak and chestnut trees in Italy and France. Even here in America! They are earthy, pungent, garlicy, robust, savory. They are to be used sparingly. Truffles are to be stored in the refrigerator cover with raw rice 3 days. Being so expensive I'd save this dish for those you really love and use sparingly. What the heck just go for it.
Provided by Rita1652
Categories Chicken
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to directions.
- Season chicken with salt and pepper dust with flour.
- Set aside.
- Saute onions, garlic and thyme in oil in a large frying pan.
- Remove onions mixture set aside.
- In same pan brown cutlets until golden brown adding more oil if necessary.
- Remove to platter deglaze with vermouth add chicken stock.
- Put onions back in skillet reduce to 1/2.
- Whisk in butter add chicken back to pan to warm.
- Season with salt and pepper.
- Toss angel hair with some olive oil and water from pasta to keep from sticking and place on a large platter.
- Arrange cutlets over pasta topping with onion sauce.
- Drizzle truffle oil over cutlets and garnish with shaved truffles.
- Now that`s a presentation!
Nutrition Facts : Calories 643.9, Fat 20.8, SaturatedFat 6.6, Cholesterol 72.7, Sodium 209.1, Carbohydrate 78, Fiber 3.4, Sugar 3.9, Protein 33.7
ANGEL HAIR PASTA WITH CHICKEN
If you want to put something on the table that'll give you time to spare on busy nights, give this delicious angel hair pasta with chicken a try. From start to finish, you're only 20 minutes away from a vibrantly colored meal! -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil for 4-5 minutes or until no longer pink; drain. Remove and keep warm., In the same skillet over medium heat, cook carrots in remaining oil for 3 minutes, stirring occasionally. Add broccoli and garlic; cook 2 minutes longer. Stir in the chicken, broth, cheese, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until vegetables are tender., Drain pasta; serve with chicken mixture. Sprinkle with additional cheese.
Nutrition Facts : Calories 462 calories, Fat 13g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 889mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 3g fiber), Protein 35g protein.
DRESSED CHICKEN BREASTS WITH ANGEL HAIR PASTA RECIPE - (4.3/5)
Provided by ladydee009
Number Of Ingredients 7
Steps:
- Main Dish In small bowl, whisk together salad dressing and mustard and set aside. In medium skillet, melt the butter until bubbly, add the chicken and saute for 5 to 7 minutes on each side or until golden and juices run clear. Transfer the chicken to a plate. Add the wine to the skillet and scrape up any brown bits with a spatula, continue to cook for about 4 minutes or until wine has reduced slightly. Whisk the dressing into the wine and stir until bubbly and smooth. Pour the sauce over the chicken and serve.
ANGEL-HAIR PASTA WITH BLACK TRUFFLES
Martha warms a minced black truffle in butter sauce to bring out its earthy aroma, then tosses it with angel-hair pasta for an easy and elegant main dish or appetizer.
Provided by Martha Stewart
Categories Vegetarian Recipes
Time 15m
Yield 2 main course portions, 4 appetizer portions
Number Of Ingredients 5
Steps:
- Cook pasta in a large pot of generously salted boiling water until al dente, about 2 minutes less than package instructions. Reserve 1/2 cup pasta water; drain.
- Melt butter in a large skillet over medium heat. Add truffle and cook until fragrant. Add pasta and 1/4 cup reserved pasta water. Simmer, tossing a few times, until sauce evenly coats pasta. Season with kosher salt and pepper.
- Divide pasta among serving plates, sprinkle with sea salt, and serve immediately.
CHICKEN BREASTS WITH ANGEL HAIR PASTA
I was having a dinner party a few years ago and had to come up with something simple. I was working a full time job and didn't have a lot of time to spend on cooking after I got home. This recipe doesn't call for a lot of items and only takes a short time to make it. You can use boneless, skinless, chicken breasts too.
Provided by Tammy Raynes
Categories Chicken
Time 1h
Number Of Ingredients 7
Steps:
- 1. In small bowl, whisk together salad dressing and mustard; set aside.
- 2. In medium skillet, saute chicken in butter until browned; transfer to dish. Keep warm.
- 3. Pour wine into skillet; cook over medium-high heat, scraping up any browned bits from bottom of skillet, about 5 minutes.
- 4. Whisk in dressing mixture; blend well. Serve chicken with sauce over pasta; sprinkle with parsley.
ANGEL CHICKEN PASTA
A delicious, easy company dish - the flavors are wonderful. A favorite with my family. I usually double the recipe so we can have leftovers.
Provided by Marian Collins
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
- Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.
Nutrition Facts : Calories 528.4 calories, Carbohydrate 48.3 g, Cholesterol 107.2 mg, Fat 18.5 g, Fiber 3.1 g, Protein 37.5 g, SaturatedFat 9.6 g, Sodium 1264.9 mg, Sugar 4.3 g
CREAMY CHICKEN ANGEL HAIR
Our pasta-loving family often requests this recipe featuring chicken and vegetables. Lemon adds a light touch to the sauce, well seasoned with garlic and herbs.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, salt and pepper in 2 tablespoons oil until no longer pink. Remove and keep warm. , In the same skillet, saute carrot in butter and remaining oil for 1 minute. Add onion and celery; saute 3-4 minutes longer or until tender. Add garlic; cook for 1 minute., Stir in the cream, bacon, lemon juice and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly thickened, stirring constantly. Return chicken to the pan., Drain pasta; toss with chicken mixture. Garnish with cheese.
Nutrition Facts : Calories 859 calories, Fat 50g fat (26g saturated fat), Cholesterol 187mg cholesterol, Sodium 666mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 3g fiber), Protein 39g protein.
ANGEL HAIR PASTA WITH LEMON AND CHICKEN (LIGHTER)
The fresh flavor burst of lemon perfectly accents the chicken and angel hair pasta in this quick and easy dish. Serve with a generous topping of Parmesan cheese and a tossed green salad.
Provided by Buitoni
Categories Trusted Brands: Recipes and Tips BUITONI®
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Prepare pasta according to package directions.
- Toss pasta with chicken, oil, butter, lemon juice, parsley, marjoram and garlic powder. Season with salt and ground black pepper, if desired.
Nutrition Facts : Calories 368.6 calories, Carbohydrate 36.3 g, Cholesterol 47 mg, Fat 14.7 g, Fiber 1.3 g, Protein 22.5 g, SaturatedFat 3.9 g, Sodium 271 mg, Sugar 1.4 g
Tips:
- For the best results, use fresh, high-quality ingredients. Organic chicken breast, free-range eggs, and freshly grated Parmesan cheese will make all the difference in the flavor of your dish.
- Be careful not to overcook the chicken. Cook it until it is just cooked through, or it will become dry and tough.
- If you don't have truffle oil, you can use a small amount of white truffle paste instead. Just be sure to taste the sauce before serving, and add more paste if needed.
- Angel hair pasta is a delicate pasta, so it is important to cook it according to the package directions. Overcooking will make it mushy.
- Serve the dish immediately after it is cooked. The pasta will start to absorb the sauce and lose its flavor if it sits for too long.
Conclusion:
This truffle chicken and angel hair pasta dish is a delicious and elegant meal that is perfect for a special occasion. The rich, creamy sauce and the tender chicken are perfectly complemented by the delicate pasta. This dish is sure to impress your guests!
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