Best 2 Truffled Stuffed Chicken Breast Recipes

Indulge in a culinary journey with our Truffled Stuffed Chicken Breast, where succulent chicken meets the luxurious depths of truffle. This recipe is a delightful symphony of flavors that will tantalize your taste buds. We've compiled a collection of variations to cater to diverse palates, so you can choose the one that suits your preferences. Whether you crave the classic pairing of chicken and truffle, or something with a touch of Mediterranean flair, or even a vegetarian alternative, we have something for everyone. Get ready to embark on a gastronomic adventure with our Truffled Stuffed Chicken Breast recipes.

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STUFFED CHICKEN BREAST

Stuffed Chicken Breast image

Chicken breast halves are perfect when cooking for one... just wrap and freeze them individually, then thaw and cook one at a time.-Alvena Franklin, Coldwater, Michigan

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 1 serving.

Number Of Ingredients 8

Ingredients

1 bone-in chicken breast half
1/8 teaspoon each salt and pepper
1 tablespoon chopped onion
1 tablespoon chopped celery
1 tablespoon butter
1/8 teaspoon each dried thyme, basil and parsley flakes
2 slices day-old white bread, cubed
2 tablespoons chicken broth

Steps:

Place chicken with skin side down on a piece of heavy-duty foil large enough to fold over the chicken. Sprinkle with salt and pepper; set aside. In a skillet, saute onion and celery in butter until soft; stir in seasonings, bread and broth. Place in cavity of chicken; fold over top and seal. Place in a small baking pan. Bake at 375° for 45 minutes. Open foil and bake 5 minutes more or until chicken is tender, juices run clear and stuffing is lightly browned.

Nutrition Facts :

CHEESE, SPINACH & MUSHROOM STUFFED CHICKEN

Cheese, spinach & mushroom stuffed chicken image

Amp up this dinner party classic by stuffing three types of cheese, spinach and mushroom into the chicken and wrap with prosciutto. It's modern retro

Provided by John Torode

Categories Dinner, Main course

Time 45m

Number Of Ingredients 10

Ingredients

40g dried porcini mushrooms
3 tbsp olive oil
1 shallot , finely chopped
1 garlic clove , finely chopped
100g baby leaf spinach
150g ricotta
50g firm mozzarella , coarsely grated
20g parmesan , finely grated
4 skinless chicken breasts
4 slices prosciutto

Steps:

Boil the kettle, tip the mushrooms into a small bowl, pour over boiling water to just cover, then leave to soak for 15 mins. Drain and squeeze out the mushrooms (save and freeze the liquid to make a base for a gravy) and roughly chop.
Heat the oil in a frying pan and gently cook the shallots and garlic for 3 mins. Turn up the heat, throw in the mushrooms and cook for a few mins more. Add the spinach, turn the heat up to high and cook until wilted and all the liquid has evaporated. Tip into a bowl and leave to cool. Beat in the cheeses and season with loads of pepper and a little salt. Set aside.
Take the chicken breasts and remove the small fillet from the back. Cut a slit into the side of each chicken breast then stuff each one with a quarter of the spinach mixture, closing it with the cut-off fillet. Carefully wrap each stuffed chicken breast in a slice of prosciutto and chill until needed. Can be prepared up to a day ahead.
To cook, heat oven to 200C/180C fan/gas 6. Line up the chicken on a baking tray and roast for 20-25 mins until the prosciutto is frazzled at the edges, the cheese is oozing out and the chicken is cooked through.

Nutrition Facts : Calories 397 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 48 grams protein, Sodium 1 milligram of sodium

Tips:

Make sure the chicken breasts are pounded thin before stuffing them. This will help them cook evenly and prevent them from drying out.
Don't overstuff the chicken breasts. If you do, they will be difficult to close and the stuffing may leak out during cooking.
Use a toothpick to secure the chicken breasts closed. This will help keep the stuffing inside and prevent the chicken from falling apart.
Cook the chicken breasts over medium heat. This will help them cook evenly and prevent them from burning.
Let the chicken breasts rest for a few minutes before slicing them. This will help the juices redistribute and prevent them from drying out.

Conclusion:

Truffled stuffed chicken breast is a delicious and elegant dish that is perfect for a special occasion. The combination of tender chicken, savory stuffing, and aromatic truffles is sure to impress your guests. This dish is also relatively easy to make, so it's a great choice for home cooks of all levels.