Best 2 Truffled Deviled Eggs Recipes
Indulge in the exquisite Truffled Deviled Eggs, an elevated take on the classic appetizer. Featuring a luscious filling of creamy egg yolks, rich truffle oil, and a hint of Dijon mustard, these eggs are a symphony of flavors that will tantalize your taste buds.
In addition to this decadent recipe, the article offers a delightful array of other deviled egg variations, each with its own unique twist. Experience the zesty kick of the Sriracha Deviled Eggs, where sriracha sauce and bacon bits add a spicy and smoky dimension. For a refreshing twist, try the Cucumber Deviled Eggs, where crisp cucumber and tangy dill come together in perfect harmony.
If you prefer a more classic approach, the Traditional Deviled Eggs are a timeless delight, featuring a simple yet satisfying filling of egg yolks, mayonnaise, and mustard. And for those who enjoy a touch of elegance, the Caviar Deviled Eggs are adorned with luxurious caviar, adding a touch of sophistication to this classic dish.
No matter your preference, these deviled egg recipes are sure to impress your guests at any gathering. Whether you're hosting a sophisticated cocktail party or a casual get-together, these delectable appetizers will be the stars of the show. So, gather your ingredients and embark on a culinary journey that will leave your taste buds craving more.
TRUFFLED DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 3/4 cup mayonnaise, 1 1/2 teaspoons truffle oil and a pinch of cayenne. Mix in 1 tablespoon chopped jarred black truffles, if desired. Spoon into the egg whites and top with chopped chives.
TRUFFLED DEVILED EGGS
Recipe by Anne Burrell (Secrets of a Restaurant Chef) My mother in law made these and I loved these truffled eggs but hubby thought too much truffle oil so you may want to want to start with less truffle oil and add to taste. She didn't have any of the black truffle peelings so I can't say how they taste with the peelings. You'll need a pastry bag if you choose to pipe the filling rather than spoon it in. Since I didn't make them it's a guess on prep time.
Provided by HatesTooCook
Categories < 30 Mins
Time 28m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Place the eggs in a pot and cover with tap water. The level of the water should be about 1 inch above the eggs.
- Bring the pot to a boil and COVER! And turn off the heat and let sit for 13 minutes-EXACTLY!
- Uncover and run the eggs under cold water if using right away or refrigerate until ready to use.
- Peel the eggs and cut in half lengthwise. Remove the yolks from the whites. Mash the yolks with a fork. Add the mayonnaise, truffle oil, cayenne and truffle peelings.
- Whip until very light and fluffy.
- Spoon or pipe the yolk mixture into the whites. Sprinkle with chopped chives. If piping, fill the pastry bag with the egg mixture then cut the tip of the bag off to form a hole about 1/4-inch in diameter. Pipe the mixture into the egg white halves.
Nutrition Facts : Calories 605.4, Fat 49.2, SaturatedFat 8.9, Cholesterol 453.6, Sodium 975.4, Carbohydrate 28.9, Sugar 8.3, Protein 13.6
Tips:
- Use the freshest eggs possible. Older eggs will not have as rich a flavor and will be more difficult to peel.
- Hard-boil the eggs perfectly. Overcooked eggs will be dry and chalky, while undercooked eggs will be runny.
- Peel the eggs carefully. Do not use too much force or you will tear the egg white.
- Make sure the filling is well-seasoned. Taste the filling before you stuff the eggs and adjust the seasonings as needed.
- Chill the eggs before serving. This will help the filling to set and will make the eggs easier to eat.
Conclusion:
Truffled deviled eggs are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be tailored to your own taste. With a few simple tips, you can make the perfect truffled deviled eggs that will impress your guests.
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