Best 7 Truffled Buttered Brussels Sprouts Recipes
Indulge in a culinary delight with our exquisite Truffled Buttered Brussels Sprouts recipe, a symphony of flavors that will tantalize your taste buds. These delectable sprouts are lovingly coated in a rich and aromatic truffle butter, roasted to perfection, and finished with a touch of earthy truffle oil. Our collection also includes a delectable variation using crispy prosciutto, adding an extra layer of savory indulgence. For a delightful twist, try our Balsamic Roasted Brussels Sprouts, where a tangy balsamic glaze elevates the natural sweetness of the sprouts. And for those who prefer a classic preparation, our Roasted Brussels Sprouts with Garlic and Parmesan offer a timeless combination of roasted goodness and savory flavors. With step-by-step instructions and helpful tips, these recipes are perfect for any occasion, from weeknight dinners to special gatherings.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC BUTTER ROASTED BRUSSEL SPROUTS
These savory and delicious Garlic Butter Roasted Brussels Sprouts are seasoned to absolute perfection-a perfect side dish for any occasion!
Provided by Rachel Farnsworth
Categories Side Dish
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees.
- Trim and halve brussel sprouts and transfer to a large mixing bowl. Roughly cut the garlic cloves into 4 to 5 pieces each and add to mixing bowl.
- Drizzle with melted butter and olive oil. Season with salt and pepper and toss to combine.
- Spread the brussel sprouts out in a single layer on a 4-sided baking sheet.
- Roast in the preheated oven until sprouts are tender, about 20-25 minutes until brussel sprouts are tender.
- During the last 5 minutes of roasting, sprinkle on Parmesan cheese. Serve hot.
Nutrition Facts : ServingSize 0.3 pounds, Calories 198 kcal, Carbohydrate 14 g, Protein 7 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 25 mg, Sodium 269 mg, Fiber 6 g, Sugar 3 g
ROASTED BRUSSELS SPROUTS WITH TRUFFLE OIL
Brighten up a winter meal in the New Year with these fancy roasted Brussels sprouts with truffle oil.
Provided by Sophie Rodosky
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 400° Fahrenheit and line a large cookie sheet with parchment paper. Trim the ends off the Brussels sprouts and cut them in half.
- Put the Brussels sprouts in a resealable plastic bag. Drizzle the Brussels sprouts with the truffle oil, seal the bag, and shake until all Brussels sprouts are evenly coated.
- Spread the Brussels sprouts in a flat, even layer across the cookie sheet (use two cookie sheets if necessary). Sprinkle evenly with the salt and pepper.
- Bake the Brussels sprouts until crispy and brown on the edges, about 20 minutes.
TRUFFLED BRUSSELS SPROUTS
Make and share this Truffled Brussels Sprouts recipe from Food.com.
Provided by sofie-a-toast
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400?.
- Quarter the brussels sprouts, trimming the root end and tough outer leaves. Spread them out on a baking sheet with the almonds, then drizzle with olive oil. Sprinkle with salt, pepper, and garlic powder - toss to make sure the brussels sprouts are thoroughly coated.
- Roast for 35 minutes. Pull the sheet out of the oven, mix them up, and sprinkle the grated cheese over the brussels sprouts.
- Roast for 10 more minutes, until they are tender and crispy around the edges. Scrape them into a serving bowl, and drizzle with truffle oil. Toss to make sure every.single.bite gets a little bit of truffle oil loveliness. Eat the whole bowl by yourself.
Nutrition Facts : Calories 130.4, Fat 6.4, SaturatedFat 1.6, Cholesterol 4.8, Sodium 800.4, Carbohydrate 13.5, Fiber 5.1, Sugar 3.1, Protein 8.3
BUTTERED BRUSSELS SPROUTS
Categories Vegetable Side Thanksgiving Vegetarian Fall Brussels Sprout Gourmet
Yield Makes 8 servings
Number Of Ingredients 2
Steps:
- Cook Brussels sprouts in a large pot of boiling salted water until just tender, 8 to 10 minutes. Drain in a colander and toss with butter and salt and pepper to taste.
BRUSSELS SPROUTS IN GARLIC BUTTER
This is a recipe from Joy of Cooking... totally changed my mind about Brussels Sprouts! It's imperative that you use fresh sprouts, the texture would be way off with the frozen ones.
Provided by Tracy K
Categories Vegetable
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy.
- Reduce heat to medium, add smashed garlic and cook until lightly browned.
- Remove garlic and discard.
- Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a knife.
- The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic.
- Top with freshly grated parmesan and salt& pepper to taste.
Nutrition Facts : Calories 229.3, Fat 19.6, SaturatedFat 7, Cholesterol 22.9, Sodium 110.1, Carbohydrate 12.7, Fiber 4.2, Sugar 2.8, Protein 4.4
BUTTERY BRUSSELS SPROUTS
Polly Heer of Cabot, Arkansas brings us this special side dish. A hint of wine, while not necessary, boosts the sprouts flavor and gives them that extra little kick.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the broth, wine, butter and 1/8 teaspoon white pepper; bring to a boil. Add brussels sprouts. Reduce heat; cover and simmer for 6-9 minutes or until tender. Drain and transfer to a bowl. Sprinkle with salt and remaining pepper.
Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 288mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
PAN-ROASTED BRUSSELS SPROUTS
These pan-roasted Brussels sprouts, cooked in olive oil and lemon juice, are a perfect side to dish to any meat, fish, or plant-based protein.
Provided by Tony
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a medium skillet over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add Brussels sprouts and season with salt and pepper. Add lemon juice and cook until Brussels sprouts start to brown on some leaves, about 3 minutes.
- Reduce heat to medium-low, cover, and cook until sprouts are fork-tender, about 15 minutes.
Nutrition Facts : Calories 110.6 calories, Carbohydrate 10.6 g, Fat 7.1 g, Fiber 4.3 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 108.7 mg, Sugar 2.5 g
Tips:
- Choose the right Brussels sprouts: Look for firm, dark green sprouts with tightly closed leaves. Avoid any sprouts that are yellowing or have brown spots.
- Trim the Brussels sprouts properly: Cut off the stem end and any discolored or damaged leaves.
- Cook the Brussels sprouts until they are tender but still have a bit of a bite: Overcooked Brussels sprouts will be mushy and lose their flavor.
- Use high-quality ingredients: The better the ingredients you use, the better your Truffled Buttered Brussels Sprouts will taste. Use real butter, freshly grated Parmesan cheese, and high-quality truffle oil.
- Don't be afraid to experiment: There are many different ways to cook Brussels sprouts. Try roasting them, sautéing them, or grilling them. You can also add different ingredients to your Brussels sprouts, such as bacon, nuts, or cheese.
Conclusion:
Truffled Buttered Brussels Sprouts are a delicious and elegant side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste. Whether you like your Brussels sprouts roasted, sautéed, or grilled, there is a recipe in this article that you will enjoy. So next time you are looking for a side dish that is both delicious and impressive, give Truffled Buttered Brussels Sprouts a try.
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