Best 4 Truffle Parmesan Mashed Potatoes Recipes
**Truffle Parmesan Mashed Potatoes: A Luxurious Side Dish for Special Occasions**
Indulge in the epitome of creamy and flavorful side dishes with our truffle parmesan mashed potatoes. Crafted with tender Yukon Gold potatoes, infused with aromatic truffle oil, and crowned with a golden-brown parmesan crust, this dish elevates any meal to a culinary masterpiece. Discover the art of preparing this elegant dish with our step-by-step guide, along with variations and serving suggestions to impress your guests or treat yourself to a moment of pure indulgence.
**Additional Recipes to Explore:**
1. **Loaded Mashed Potato Casserole:** Take your mashed potatoes to the next level with this indulgent casserole. Layers of creamy mashed potatoes, crispy bacon, melted cheese, and a crunchy topping create a symphony of flavors and textures.
2. **Roasted Garlic Mashed Potatoes:** Elevate classic mashed potatoes with the addition of roasted garlic. The caramelized garlic cloves infuse the potatoes with a subtle sweetness and nutty flavor, making them an irresistible accompaniment to your favorite roasted meats or grilled vegetables.
3. **Sweet Potato and Black Bean Mashed Potatoes:** Add a vibrant twist to your mashed potatoes by incorporating roasted sweet potatoes and black beans. This colorful and nutritious dish is packed with flavor and fiber, making it a healthy and satisfying side dish.
4. **Cauliflower Mashed Potatoes:** For a lighter and healthier alternative, try our cauliflower mashed potatoes. This low-carb option retains the creamy texture and savory flavor of traditional mashed potatoes while providing a nutritious boost of vegetables.
5. **Avocado Mashed Potatoes:** Create a creamy and vibrant side dish with avocado mashed potatoes. The addition of ripe avocados adds a luscious texture and a hint of freshness, making this dish a perfect complement to grilled fish or chicken.
LUXURIOUS TRUFFLE OIL MASHED POTATOES
Truffle Mashed Potatoes are rich and creamy mashed potatoes made with garlic, parmesan cheese, and flavoured with truffle oil. Truffles on a budget!
Provided by Lee-Ann Grace
Categories Side Dish
Time 25m
Number Of Ingredients 8
Steps:
- Place the potatoes into a large pot, cover with water and boil until tender (but not falling apart) then drain and return to the same pot (but with the heat off).
- Using a potato ricer or masher, mash the potatoes until smooth.
- Add in salted butter, sour cream, parmesan cheese, and garlic powder and mix to combine.
- Turn the heat back on to low, and gradually mix in milk until you achieve the desired consistency and mash is warmed through.
- Gradually mix in truffle oil and salt and pepper to taste then serve.
Nutrition Facts : Calories 315 kcal, ServingSize 1 serving
TRUFFLED MASHED POTATOES
Steps:
- Peel the potatoes and cut them in 1-inch chunks. Place them in a large, deep saucepan, cover with water, and bring to a boil. Lower the heat and simmer for 20 to 25 minutes, until very tender. Drain and return the potatoes to the saucepan.
- Meanwhile, heat the half-and-half and butter in a small saucepan over medium heat until the butter melts. Off the heat, add the truffle butter and allow it to melt. If the butter doesn't melt completely, heat the mixture slightly but don't allow the truffles to cook! With a hand mixer, beat the hot potatoes in the pot until they are broken up. Slowly beat in most of the hot truffle cream, the Parmesan, 2 1/2 teaspoons salt, and 1 teaspoon pepper and beat until the potatoes are thick and smooth. (You may have some truffle cream left over - reserve it for reheating.)
- To keep the potatoes hot or to reheat them, place them in a heatproof bowl set over a pot of simmering water. Heat slowly, adding more truffle cream if the potatoes get too thick. Season to taste and serve hot.
TRUFFLED MASHED POTATOES
Provided by The Hearty Boys
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the potatoes into a large saucepan and cover with water. Place over high heat and bring to a boil. Cook until fork tender, about 25 minutes. Drain the potatoes and return to a low heat for 2 to 3 minutes to dry up any excess water.
- Put the cream and butter into a small saucepan and place over medium heat. Warm until the butter has melted into the cream.
- Using a masher, mash the potatoes in the saucepan. Add the garlic, cream, butter, salt and pepper and mix well using a large spoon. Stir in the truffle oil and serve.
ROASTED RED POTATOES WITH TRUFFLE OIL AND PARMESAN
The truffle oil tastes amazing with these simple cheesy potatoes. My mom bought me some truffle oil at a farmers' market and I came up with this recipe to use it. You can substitute vegetable oil, and still enjoy the parsley and Parmesan combination.
Provided by Lil' Punkin
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish with cooking spray.
- Combine potatoes, onion, truffle oil, and parsley in the prepared baking dish; stir to coat potatoes with oil.
- Bake in the preheated oven for 20 minutes. Stir, and continue to bake, stirring every 10 minutes, until crispy, 20 to 30 minutes longer.
- Sprinkle with Parmesan cheese and bake until melted, about 5 minutes.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 35.5 g, Cholesterol 5.9 mg, Fat 12.8 g, Fiber 3.9 g, Protein 6.8 g, SaturatedFat 2.7 g, Sodium 116.3 mg, Sugar 2.8 g
Tips:
- Use high-quality ingredients: Start with fresh, flavorful potatoes, and use real butter, cream, and Parmesan cheese. Fresh black truffles or truffle oil will also give your dish the best flavor.
- Cook the potatoes correctly: Boil the potatoes until they are tender but not mushy. Overcooked potatoes will make your mashed potatoes gluey.
- Mash the potatoes thoroughly: Use a potato ricer or a food mill to get the smoothest, creamiest mashed potatoes. If you don't have either of these tools, you can mash the potatoes with a potato masher, but be sure to do it until there are no lumps.
- Season the potatoes well: Salt and pepper are essential, and you can also add other herbs and spices to taste. Garlic powder, onion powder, and fresh herbs like chives or parsley are all good options.
- Add the truffle oil or butter at the end: This will help to preserve the flavor of the truffles. If you add it too early, the heat will cook out the flavor.
- Serve the mashed potatoes immediately: Mashed potatoes are best when they are hot and fluffy. If you need to make them ahead of time, you can reheat them gently in a saucepan over low heat.
Conclusion:
These truffle parmesan mashed potatoes are a delicious and elegant side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste. Whether you like your mashed potatoes smooth and creamy or chunky and rustic, these tips will help you make the perfect dish. So next time you're looking for a side dish that will impress your guests, give these truffle parmesan mashed potatoes a try.
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