Indulge in a luxurious culinary experience with our exquisite Truffle Macaroni and Cheese with Shrimp, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender macaroni enveloped in a velvety cheese sauce infused with the earthy aroma of black truffles, creating a rich and decadent base. Plump and succulent shrimp add a briny sweetness, while a crispy breadcrumb topping provides a delightful textural contrast.
In addition to this main recipe, we present a collection of variations to suit diverse preferences. For a vegetarian delight, try our Truffle Macaroni and Cheese without Shrimp, where roasted mushrooms lend a meaty umami flavor. If you crave a spicy kick, our Truffle Macaroni and Cheese with Chorizo will satisfy your cravings with its smoky and piquant notes. And for those who prefer a seafood medley, our Truffle Macaroni and Cheese with Crab and Shrimp offers a combination of tender crab meat and succulent shrimp in a creamy truffle sauce.
Whichever recipe you choose, our Truffle Macaroni and Cheese is sure to impress. These dishes are perfect for special occasions, yet simple enough for a cozy weeknight meal. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly satisfied.
SHRIMP & MACARONI CASSEROLE
Mac and cheese goes upscale in this deliciously cheesy variation. The shrimp gives a unique twist to this popular standard. -Michael Cohen, Los Angeles, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions. Meanwhile, in a small bowl, combine the egg, cream and butter; set aside. Drain macaroni; transfer to another bowl. Add the Parmesan cheese, 1/2 cup mozzarella cheese, garlic, salt, pepper and reserved egg mixture to the macaroni; toss to coat. Stir in shrimp and spinach., Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until shrimp turn pink and cheese is melted.
Nutrition Facts : Calories 371 calories, Fat 21g fat (12g saturated fat), Cholesterol 175mg cholesterol, Sodium 671mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
TRUFFLE MACARONI AND CHEESE WITH SHRIMP
Make and share this Truffle Macaroni and Cheese With Shrimp recipe from Food.com.
Provided by Balancing Cinderella
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Cook pasta according to package directions; drain and set aside.
- In a large bowl, combine whipping cream, egg white, and truffle salt. Mix well.
- Add bacon, mushrooms, Gruyere, and Gorgonzola. Toss to combine all ingredients.
- Add shrimp and toss again.
- Add cellentani and gently mix with a wooden spoon to distribute noodles evenly throughout the mixture.
- Pour mixture in a glass 8" x 10" baking dish that has been sprayed with non-stick cooking spray.
- Bake for 25-30 minutes; until the top is bubbling and the shrimp are opaque.
- Serve and enjoy!
Nutrition Facts : Calories 699.3, Fat 48.8, SaturatedFat 29.5, Cholesterol 260.4, Sodium 904.3, Carbohydrate 32, Fiber 1.2, Sugar 1.4, Protein 33
TRUFFLED MAC AND CHEESE
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees.
- Heat the butter and 2 tablespoons of olive oil in a large (12-inch) saute pan, add the mushrooms, and cook over medium heat for 3 to 5 minutes, until they are tender. Add the sherry and continue to saute for a few more minutes, until the sherry is absorbed. Set aside.
- Bring a large pot of water to a boil and add a splash of olive oil and a pinch of salt. Add the pasta and cook for 6 to 8 minutes, until al dente. Drain well.
- Meanwhile, melt the truffle butter in a large (4-quart) saucepan and whisk in the flour. Cook for 2 minutes over low heat, stirring constantly with a whisk. Slowly whisk in the hot milk and cook for 2 minutes, stirring constantly with a wooden spoon, until the white sauce is thickened and creamy. Off the heat, add the Gruyere, Cheddar, 1 1/2 tablespoons salt, the pepper, and nutmeg.
- Combine the pasta, sauce, and mushrooms in a large bowl and pour them into a 10 by 13 by 2-inch baking dish.
- Place the garlic and parsley in the bowl of a food processor fitted with the steel blade and pulse until they're minced. Add the bread crumbs and pulse to combine. Sprinkle the crumbs over the pasta and bake for 35 to 45 minutes, until the sauce is bubbly and the crumbs are golden brown. Serve hot.
TRUFFLE MAC & CHEESE
Truffles can be bought in specialty food stores or online. They are all on the expensive side, but black truffles are cheaper than white ones.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F. Butter a 9-by-13-inch baking dish.
- Cook the pasta in salted water 2 minutes under the recommended cook time. Reserve 1 cup of the pasta water.
- Melt the butter in a large pot over medium heat. Add the onions and thyme, then squeeze in the roasted garlic flesh from the skin and cook to soften the onions, 2 to 3 minutes.
- Sprinkle over the flour and cook for a minute or two. Stir in the heavy cream and reserved pasta water. Add the mascarpone, truffles, pepper, salt and paprika. Stir to combine. Add 1 1/2 cups of each cheese and stir to melt.
- In the prepared baking dish, layer half of the pasta, half of the remaining cheese, the remaining pasta and then top with the remaining cheese. Bake until bubbly, about 10 minutes, then broil until golden, 3 to 4 minutes. Allow to sit for a few minutes before serving.
- Preheat the oven to 375 degrees F.
- Cut the top quarter off each garlic bulb. Place the bulbs in a pie pan and drizzle the tops with olive oil. Sprinkle with salt and pepper. Cover with foil and bake until the garlic is roasted and soft, about 45 minutes.
TRUFFLED MACARONI AND CHEESE
A more grown-up version of a favorite dish. Nice as a side for Thanksgiving or Christmas. The truffle oil definitely makes it more expensive, but it's worth it.
Provided by xtine
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees.
- Cook macaroni according to package directions.
- Toss macaroni with truffle oil & set aside.
- Melt the butter in a saucepan over medium heat. Add the onion & cook over medium heat for 5 minutes. Add the bacon & the flour, combine well & cook for 1 minute.
- Whisk in the milk & chicken broth, stirring continuously. Bring to a boil. When the mixture comes to a boil, take off the heat & stir in the mustard, salt, pepper & cheeses. Stir well until all the cheese melts & is well incorporated into the sauce.
- Mix together the sauce and the macaroni and pour into a greased baking dish.
- Bake at 350 for 20 minutes.
TRUFFLED MAC 'N' CHEESE
Indulge in Tom Kerridge's ultimate truffle mac 'n' cheese, an amalgamation of all his favourite versions of this classic American dish
Provided by Tom Kerridge
Categories Dinner, Main course, Pasta, Supper
Time 1h10m
Yield Serves 8 as a side or 6 as a main
Number Of Ingredients 14
Steps:
- Cook the macaroni following pack instructions until al dente. Drain, rinse with cold water and set aside to cool.
- Tip the milk and bay leaves into a pan and bring to a simmer. Remove from the heat. Melt the butter in a large non-stick saucepan, then stir in the flour to make a thick paste, continuing to stir for 3-4 mins. Remove and discard the bay leaves from the milk, then gradually pour it into the flour and butter mix, continuously stirring to keep the sauce smooth. Add the mustard, thyme, truffle paste and porcini powder, then stir in the taleggio cheese and mozzarella until melted slightly. Remove from the heat, tip in the macaroni and stir to coat. Scrape into an ovenproof dish. Will keep chilled for up to 24 hrs.
- Heat the oven to 200C/180C fan/gas 6. Sprinkle over the cheddar, breadcrumbs and parmesan, and bake for 20 mins until golden. For a crispy top, grill for 5 mins or until just golden. Serve straightaway.
Nutrition Facts : Calories 559 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 24 grams protein, Sodium 1.6 milligram of sodium
Tips:
- Use high-quality ingredients for the best flavor. Fresh shrimp, quality truffle oil, and a flavorful cheese blend are essential.
- Don't overcook the shrimp. Cook them just until they are pink and opaque, or they will become tough and rubbery.
- If you don't have truffle oil, you can use a combination of olive oil and a few drops of truffle extract.
- Serve the macaroni and cheese immediately after it is cooked, while it is still hot and bubbly.
- Garnish the macaroni and cheese with fresh herbs, such as chives, parsley, or basil, for an extra pop of flavor.
Conclusion:
This truffle macaroni and cheese with shrimp is a luxurious and flavorful dish that is perfect for a special occasion or a romantic dinner. The combination of rich, cheesy sauce, succulent shrimp, and aromatic truffle oil creates a dish that is sure to impress. With its creamy texture, indulgent flavor, and elegant presentation, this macaroni and cheese is sure to be a hit with everyone who tries it.
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