Best 2 Truffle Cream Sauce Recipes
Indulge in the luxurious and earthy flavors of our curated collection of truffle cream sauce recipes. These culinary creations elevate ordinary dishes to gastronomic masterpieces, transforming your taste buds with the essence of prized truffles. From the classic French sauce to modern variations infused with a symphony of herbs, mushrooms, and cheeses, our recipes cater to diverse palates and cooking styles. Discover the art of crafting this decadent sauce, a versatile accompaniment to pasta, meat, seafood, and vegetables. Embark on a culinary journey where each recipe unravels the magic of truffles, leaving you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
TRUFFLE CREAM SAUCE
A restaurant-quality, gourmet ravioli sauce or dipping sauce! Add onto cooked wild mushroom ravioli, or serve with slivers of bread as a dipping sauce.
Provided by rshah
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine heavy cream and truffle oil in a saucepan over high heat. Bring to a boil. Stir in Parmesan cheese, butter, salt, and pepper. Cook, stirring frequently, until the sauce has a creamy consistency without conglomerates of cheese, about 5 minutes.
Nutrition Facts : Calories 492.6 calories, Carbohydrate 3.7 g, Cholesterol 177.2 mg, Fat 51.3 g, Protein 6.3 g, SaturatedFat 30.7 g, Sodium 231.9 mg, Sugar 0.2 g
TRUFFLE CREAM SAUCE
Steps:
- Whisk the eggs yolks with 1 teaspoon water in a mixing bowl. Slowly whisk the canola oil into the eggs until an emulsion forms. Slowly add 1/2 cup lukewarm water and the lemon juice when the emulsion becomes too thick.
- Make sure the sauce is creamy and fully emulsified before adding the truffle oil. Whisk in the truffle oil and add the salt and pepper. Add more water until the sauce turns off-white in color and has the consistency of ketchup. Taste for seasoning and acid, and add salt and lemon juice accordingly.
- Serve on top of fresh, hot French fries tossed with a little salt and pepper, and sprinkle with grated Parmesan.
Tips:
- To make a flavorful sauce, use high-quality ingredients, such as fresh truffles, heavy cream, and Parmesan cheese.
- If you can't find fresh truffles, you can use truffle oil or truffle salt instead.
- To save time, you can use a food processor to chop the shallots and garlic.
- Be careful not to overcook the sauce, as this can make it grainy.
- Serve the sauce immediately over your favorite pasta, such as fettuccine or tagliatelle.
Conclusion:
Truffle cream sauce is a luxurious and flavorful sauce that is perfect for special occasions. It is easy to make and can be prepared in under 30 minutes. With its rich and earthy flavor, truffle cream sauce is sure to impress your guests.
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