Best 2 True Wisconsin Bloody Mary Recipes
**Indulge in the Savory Delights of Wisconsin's Legendary Bloody Mary: A Symphony of Flavors Awaits**
Embark on a culinary journey to the heart of Wisconsin, where a legendary libation known as the Wisconsin Bloody Mary reigns supreme. This iconic cocktail is a testament to the state's rich heritage, blending bold flavors and unique ingredients to create a symphony of taste. From the classic Bloody Mary enhanced with horseradish and pickle juice to the adventurous creations infused with bacon, cheese, and even a mini burger, this versatile drink offers endless possibilities for exploration. Discover the secrets behind this Wisconsin icon and elevate your next brunch or gathering with a true taste of tradition. This article presents a collection of meticulously crafted recipes, each capturing the essence of Wisconsin's Bloody Mary culture.
TRUE WISCONSIN BLOODY MARY
This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail shrimp on top. Best when consumed before noon.
Provided by zlee55
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 10
Steps:
- Fill a large tumbler with ice cubes. Pour in the vodka, then drop in the olives and the olive brine. Season with celery salt, pepper, Worcestershire sauce and hot pepper sauce. Fill the remainder of the glass with tomato and clam juice cocktail. Stir with the celery stalk and leave it in as a garnish. Sprinkle with a little bit of celery salt before serving.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 29.1 g, Cholesterol 0 mg, Fat 1.7 g, Fiber 2 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 2033.3 mg, Sugar 8.9 g
TRUE WISCONSIN BLOODY MARY
Received online; this is how a lot of the bars in WI make bloody marys. Some also add canned mushrooms, dill pickle spears, and beef sausage sticks.
Provided by AZPARZYCH
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Fill a large tumbler with ice cubes. Pour in the vodka, then drop in the olives and the olive brine.
- Season with celery salt, pepper, Worcestershire sauce and hot pepper sauce.
- Fill the remainder of the glass with tomato and clam juice cocktail.
- Stir with the celery stalk and leave it in as a garnish.
- Sprinkle with a little bit of celery salt before serving.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your Bloody Mary.
- Don't be afraid to experiment with different ingredients. There are endless possibilities when it comes to making a Bloody Mary, so feel free to get creative and try new things.
- Make sure your Bloody Mary is well-balanced. There should be a good balance of sweet, sour, salty, and spicy flavors.
- Serve your Bloody Mary with a variety of garnishes. This will make your drink more visually appealing and add extra flavor.
Conclusion:
The Bloody Mary is a classic cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. With so many different recipes to choose from, you are sure to find a Bloody Mary that you love. So next time you are looking for a refreshing and flavorful cocktail, give the Bloody Mary a try. You won't be disappointed!
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