Best 3 True Lemon Chicken Recipes
**True Lemon Chicken: A Culinary Symphony of Citrusy Delight**
Indulge in a culinary journey with True Lemon Chicken, a tantalizing dish that bursts with a symphony of citrusy flavors. This delectable recipe showcases tender chicken enveloped in a vibrant lemon sauce, creating a harmonious balance of tangy, savory, and aromatic notes. The chicken, marinated in a blend of lemon juice, garlic, and herbs, absorbs the tangy essence, resulting in a succulent and flavorful protein. Perfectly browned and infused with zesty lemon undertones, each bite promises a burst of citrusy delight. Accompanying the chicken is a vibrant lemon sauce, a vibrant symphony of lemon juice, butter, and herbs. The sauce delicately coats the chicken, enhancing its flavor with a luscious, velvety texture. This dish is not just a meal; it's an experience that tantalizes the taste buds and leaves you craving more. Elevate your culinary repertoire with True Lemon Chicken, an unforgettable dish that pays homage to the citrusy goodness of lemons.
**Additional Recipe Variations:**
1. **Lemon Garlic Chicken Stir-Fry:** Experience an Asian-inspired twist with this flavorful stir-fry. Tender chicken is tossed with a vibrant blend of lemon juice, garlic, soy sauce, and vegetables, creating a colorful and delectable dish.
2. **Baked Lemon Chicken Tenders:** Delight in the crispy goodness of baked lemon chicken tenders. Succulent chicken tenders are coated in a zesty lemon breading, then baked to perfection, resulting in a crispy exterior and tender, juicy interior. Serve with your favorite dipping sauce for an irresistibly satisfying snack or appetizer.
3. **Lemon Chicken Orzo Soup:** Warm up with a comforting bowl of lemon chicken orzo soup. This hearty soup combines tender chicken, orzo pasta, and a flavorful broth infused with lemon, garlic, and herbs. Each spoonful is a symphony of tangy, savory, and aromatic flavors, promising a delightful culinary experience.
4. **Lemon Chicken Kabobs:** Enjoy a vibrant and flavorful summer meal with lemon chicken kabobs. Tender chicken is marinated in a zesty lemon-herb mixture, then grilled to perfection. Skewered with colorful vegetables, these kabobs offer a delightful combination of textures and flavors.
CREAMY LEMON CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place the flour in a shallow bowl and season with salt and pepper. Heat a large saute pan over medium-high heat, then add the oil. Dredge the chicken in the flour, shaking off any excess, and place in the hot oil. Cook until golden brown on both sides and cooked through, about 4 minutes per side. Remove the chicken to a plate.
- Add the garlic to the pan, carefully add the wine and, using a wooden spoon, scrape the bottom of the pan to release any flavor stuck to the bottom. Add the cream, Parmesan, lemon zest and juice and some salt and pepper. Bring to a simmer and cook until the sauce starts to thicken, about 2 minutes. Add the spinach, stir and return the chicken to the pan. Cook for 1 minute more, until the spinach has wilted. Garnish with basil and lemon slices.
TRUE LEMON CHICKEN
I wanted to make Lemon Chicken like the Chinese restaurants have. After trying many recipes, I found one that was OK. I played with the recipe and tweeked it to my liking...a Lemon Sauce that is lemony with a good balance of sweet. I hope you enjoy this as much as I do.
Provided by Barbs Miller
Categories Chicken
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- CHICKEN: Saute cubed chicken in olive oil until done.
- Set aside.
- SAUCE: In a small sauce pan, combine first 7 ingredients and bring to a low boil.
- Slowly stir in cornstarch solution.
- Depending on how thick you want the sauce determines how much cornstarch solution you use.
- Careful- sauce tends to boil up when cornstarch solution is added.
- Serve chicken over a bed of rice.
- Pour sauce over chicken& rice.
- Enjoy!
LEMON CHICKEN BREASTS
Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.
- Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
- Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.
Tips and Conclusion
- Use fresh lemons: The fresher the lemons, the better the flavor of the chicken will be. Fresh lemons will yield more juice, which will help create a more flavorful sauce.
- Don't skip the brining step: Brining the chicken in a mixture of lemon juice, water, and salt helps keep the chicken moist and juicy. This is especially important for chicken breasts, which can easily become dry and tough.
- Use a good quality olive oil: The olive oil you use will also contribute to the flavor of the chicken. Choose a good quality extra virgin olive oil.
- Don't overcrowd the pan: When searing the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help prevent it from burning.
- Use a meat thermometer to ensure the chicken is cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve immediately: Serve the chicken immediately after cooking, while it is still hot and juicy.
Conclusion
True lemon chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of lemon, garlic, and herbs creates a flavorful sauce that is sure to please everyone at the table. With a few simple tips, you can make sure your true lemon chicken is perfect every time.
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