Best 4 True Cheeseburger Pizza Recipes

Indulge in a culinary delight that combines the irresistible flavors of a classic cheeseburger and the comfort of a pizza in one mouthwatering dish: the True Cheeseburger Pizza. This innovative fusion features a golden-brown, crispy crust topped with a tantalizing layer of savory ground beef, melted cheese, tangy pickles, and fresh onions, capturing the essence of a juicy cheeseburger in every bite. Elevate your pizza experience with additional recipes included in this article, such as the mouthwatering Cheeseburger Calzone, perfect for those who prefer a handheld treat, and the delectable Cheeseburger Egg Rolls, offering a crispy and delightful twist on a classic appetizer. Get ready to embark on a culinary journey that will satisfy your cravings for both cheeseburger and pizza simultaneously.

Check out the recipes below so you can choose the best recipe for yourself!

FAVORITE CHEESEBURGER PIZZA

Favorite Cheeseburger Pizza image

My sister-in-law used to own a pizza restaurant and gave me this awesome recipe that features ground beef, cheddar and Thousand Island dressing. We like it on whole wheat crust. -Katie Buckley, Wyoming, Delaware

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 pound ground beef
1/4 teaspoon salt
1 prebaked 12-inch thin pizza crust
1/2 cup Thousand Island salad dressing
1 small onion, chopped
2 cups shredded cheddar cheese
2 cups shredded lettuce
1/2 cup sliced dill pickles

Steps:

Preheat oven to 450°. In a large skillet, cook beef over medium heat, until no longer pink, 6-8 minutes, breaking into crumbles; drain. Sprinkle beef with salt., Place crust on an ungreased pizza pan or baking sheet; spread with salad dressing. Top with beef, onion and cheese., Bake 6-8 minutes or until cheese is melted. Top with lettuce and pickles just before serving.

Nutrition Facts : Calories 394 calories, Fat 24g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 706mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.

EASY CHEESEBURGER PIZZA

Easy Cheeseburger Pizza image

The taste of a cheeseburger in pizza form! Optional: squeeze ketchup over pizza and top with shredded lettuce.

Provided by Holly Beauvais

Categories Main Dish Recipes Pizza Recipes Beef

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

nonstick cooking spray
1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)
1 pound ground beef
1 onion, chopped
1 cup mayonnaise
⅛ cup prepared yellow mustard
1 ½ cups shredded Cheddar cheese
¾ cup chopped dill pickles

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with nonstick cooking spray; unroll pizza dough over the baking sheet.
Bake in the preheated oven until golden, about 8 minutes.
Meanwhile, cook and stir beef and onion in a skillet over medium heat until beef is browned and crumbly, 5 to 7 minutes. Drain.
Mix mayonnaise and mustard together in a small bowl. Spread over the parbaked crust. Layer beef-onion mixture, Cheddar cheese, and pickles on top.
Return to the oven and bake until crust is dark golden brown, 6 to 10 minutes.

Nutrition Facts : Calories 722.2 calories, Carbohydrate 35 g, Cholesterol 90 mg, Fat 52.8 g, Fiber 1.6 g, Protein 26.1 g, SaturatedFat 15 g, Sodium 1149.9 mg, Sugar 5 g

CHEESEBURGER PIZZA

Cheeseburger Pizza image

As in a classic diner cheeseburger, mustard tops the ground beef in this pizza, which bubbles with melted American cheese, fresh red onion and dill pickles. Serve it with shredded lettuce on the side to complete the burger experience and make this a "one-crust" meal that comes to the table in an hour flat.

Provided by Food Network Kitchen

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 11

Ingredients

12 ounces ground beef
1 tablespoon yellow mustard, plus more for serving
Kosher salt and freshly ground black pepper
All-purpose flour, for dusting
1 pound refrigerated pizza dough
1 tablespoon vegetable oil
2 teaspoons sesame seeds
2 cups shredded American cheese (about 8 ounces)1/4 whole dill pickle, sliced into thin rounds
1/4 small red onion, finely diced, then rinsed and drained
Ketchup, for serving
Shredded lettuce, for serving, optional

Steps:

Place a baking stone or inverted large baking sheet on the lowest rack of the oven and preheat to 450 degrees F.
Cook the beef in a medium skillet over medium heat just until no longer pink, about 4 minutes. Using a slotted spoon, transfer the beef to paper towels to drain and let cool 5 minutes. Put the cooled beef in a bowl, stir in the mustard to coat and sprinkle with some salt and pepper.
Dust a sheet of parchment paper set on a pizza peel or inverted baking sheet with some flour. Stretch the pizza dough into a round (12 inches for thick or 14 inches for thinner) on the parchment and brush the edge of the round with the oil, then sprinkle it with the sesame seeds. Sprinkle 1 1/2 cups cheese evenly over the dough, leaving a 1/2-inch border. Top with the beef, then sprinkle the remaining 1/2 cup cheese over the beef.
Slide the pizza off the parchment onto the hot stone or baking sheet and bake until the crust is golden and the cheese is bubbling, about 15 minutes. Transfer to a cutting board, arrange the pickle slices evenly over the pizza then sprinkle with the onions. Drizzle mustard and ketchup over the pizza and serve while hot with shredded lettuce on the side.

DILL PICKLE HAMBURGER PIZZA

Dill Pickle Hamburger Pizza image

My husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who try it start laughing because it's so good. -Angie Zimmerman, Eureka, Illinois

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/2 pound ground beef
1 prebaked 12-inch pizza crust
1/2 cup ketchup
1/4 cup prepared mustard
1-1/2 cups shredded cheddar cheese
2 cups shredded lettuce
1/2 cup chopped dill pickle
1/4 cup chopped onion
1/2 cup mayonnaise
2 to 3 tablespoons dill pickle juice

Steps:

Preheat oven to 425°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 3-4 minutes; drain., Meanwhile, place crust on an ungreased baking sheet or pizza pan. Mix ketchup and mustard; spread over crust. Add ground beef; bake 5 minutes. Sprinkle with cheese; bake until cheese is bubbly and crust is lightly browned, 8-10 minutes longer., Top with lettuce, pickle and onion. Whisk mayonnaise and enough pickle juice to reach desired consistency; pour over pizza.

Nutrition Facts : Calories 521 calories, Fat 32g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 1192mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.

Tips:

Choose high-quality ingredients: Use fresh, high-quality ingredients for the best flavor. Look for a good quality ground beef, fresh vegetables, and a flavorful cheese blend.
Cook the beef thoroughly: Make sure the ground beef is cooked through to ensure it is safe to eat. Use a meat thermometer to check that the internal temperature has reached 160°F (71°C).
Use a flavorful cheese blend: A combination of mozzarella, cheddar, and Parmesan cheeses provides a delicious and gooey topping for the pizza.
Don't overcrowd the pizza: Make sure there is enough room for the toppings to spread out evenly on the pizza crust. Overcrowding the pizza will make it difficult to cook evenly.
Bake the pizza at a high temperature: A high baking temperature will help to create a crispy crust and melted cheese. Bake the pizza at 450°F (230°C) for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Conclusion:

The True Cheeseburger Pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its crispy crust, flavorful cheese blend, and juicy ground beef, this pizza is sure to be a hit with everyone. Follow these tips to make the best True Cheeseburger Pizza possible.