Best 3 True Blue Potato Salad Recipes
Indulge in a symphony of flavors with True Blue Potato Salad, a classic American dish that combines the best of fresh, crisp vegetables and creamy, tangy dressing. This versatile salad is perfect for potlucks, picnics, or simply as a refreshing side dish. Discover the secrets behind its delightful taste as we explore the different recipes featured in this article. From the traditional mayonnaise-based dressing to lighter, healthier variations, each recipe offers a unique twist on this beloved dish. Dive into the world of True Blue Potato Salad and let your taste buds embark on a culinary journey.
**Classic True Blue Potato Salad:** Experience the timeless flavor of the classic True Blue Potato Salad, featuring a creamy mayonnaise dressing that harmonizes perfectly with the tender potatoes, crisp celery, and sweet red onion. This traditional recipe has stood the test of time and continues to delight generations with its simple yet satisfying taste.
**Lightened-Up True Blue Potato Salad:** For those seeking a healthier alternative, the Lightened-Up True Blue Potato Salad incorporates Greek yogurt and Dijon mustard into its dressing, resulting in a tangy, flavorful salad that is lower in calories and fat. This recipe maintains the classic flavors while accommodating dietary preferences and promoting a balanced lifestyle.
**Vegan True Blue Potato Salad:** Embracing plant-based cuisine, the Vegan True Blue Potato Salad showcases a creamy avocado dressing that adds a luscious texture and a boost of healthy fats to the mix. This recipe caters to vegans and those with dairy allergies, allowing everyone to enjoy the deliciousness of True Blue Potato Salad.
**Mustard-Based True Blue Potato Salad:** If you prefer a tangier, more assertive dressing, the Mustard-Based True Blue Potato Salad is the perfect choice. With a combination of yellow mustard, Dijon mustard, and mayonnaise, this recipe delivers a bold, zesty flavor that will tantalize your taste buds.
**Herbed True Blue Potato Salad:** Elevate your potato salad game with the aromatic and vibrant Herbed True Blue Potato Salad. Fresh herbs like parsley, chives, and dill add a burst of flavor and color, transforming this classic dish into a sensory delight. Experience the harmony of herbs and vegetables in every bite.
TRUE-BLUE POTATO SALAD
"Blue cheese makes this a deliciously different potato salad," writes Wilma Bailey of Sedona, Arizona. "It disappears fast at family gatherings or potluck dinners."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Let stand until cool enough to handle or refrigerate overnight. Peel and cube potatoes., In a large bowl, toss the potatoes, onions and celery. In a small bowl, combine the sour cream, mayonnaise, parsley, vinegar, salt, pepper and celery seed. Pour over potato mixture; toss to coat. Sprinkle with blue cheese. Cover and refrigerate for several hours before serving.
Nutrition Facts : Calories 175 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 622mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
TRUE-BLUE POTATO SALAD
This is from allrecipes.com. Blue cheese lovers will probably love this. I used blue potatoes when I made it and did not peel them. It calls for 1.5 teaspoons of salt, but I find this to be too salty since there is also salt in the cheese. I will probably use 1/2 teaspoon of salt next time I make this. Note: It doesn't seem to keep well. We had leftovers the next day and the salad was watery.
Provided by Paris D
Categories Potato
Time 3h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan and cover with cold water. Bring to a boil. Reduce heat, cover and cook for 15-20 minutes or until tender. Drain and rinse with cold water. Let stand until cool enough to handle or refrigerate overnight. Peel and cube potatoes.
- In a large bowl, toss the potatoes, onions and celery. In a small bowl, combine the sour cream, mayonnaise, parsley, vinegar, salt, pepper and celery seed. Pour over potato mixture; toss to coat. Sprinkle with blue cheese. Cover and refrigerate for several hours before serving.
TRUE BLUE POTATO SALAD
Categories Salad Potato Side Fourth of July
Number Of Ingredients 11
Steps:
- 1. Combine sour cream, parsley, vinegar and seasonings. Mix well. Stir in blue cheese. 2. Combine potatoes, celery, onions and water chestnuts if using. Add sour cream mixture and toss lightly. Serves 6
Tips:
- Use a variety of potatoes. This will give your salad a more complex flavor and texture. Yukon Gold, red, and blue potatoes are all good choices.
- Cook the potatoes until they are tender, but not mushy. You want them to hold their shape when you toss them with the other ingredients.
- Cool the potatoes completely before adding the dressing. This will help prevent the salad from becoming watery.
- Use a light and tangy dressing. A vinaigrette or mayonnaise-based dressing is a good choice. Avoid using heavy dressings, as they can weigh down the salad.
- Add your favorite mix-ins. Chopped celery, onion, hard-boiled eggs, and bacon are all popular additions to potato salad.
- Garnish the salad with fresh herbs. This will add a pop of color and flavor.
- Serve the salad chilled or at room temperature. Potato salad is a versatile dish that can be served as a side dish, main course, or even a snack.
Conclusion:
Potato salad is a classic summer dish that is easy to make and can be enjoyed by people of all ages. With so many different variations, there is sure to be a potato salad recipe that everyone will love. So next time you are looking for a delicious and refreshing dish to serve at your next gathering, give potato salad a try.
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